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Jennifer
Une belle ambiance avec le festival de Jazz. Très occupé, on a pu avoir nos drinks après 1h. On comprend le ralentissement. Prévenir les clients seraient mieux et d'avoir plus de staff pour les grands groupes.
La nourriture était 3.5/5, les crevettes non Jerk. Le riz le meilleur, le griot aussi. Le lambi 4/5 en empanadas on goûte peu. Merci
Julie
Excellent service, bel accueil, nourriture excellente.
Karine
Excellent service! Le ceviche est tout simplement parfait. Belle ambiance! Je recommande.
Gene
We enjoyed the restaurant, the vibe, the staff, and drinks/food. Unfortunately, there was a long delay in our main courses, so I have to withhold a star.
Sandy
Food and ambiance were great. Service was good but it forever to get our drinks, not just once but twice. Not sure what the problem was.
victoria
great food, friendly and warm service, fun ambiance, great location with a nice view. only complaint is that service was a bit slow and disorganized. otherwise we had a great time.
Michele
Mets savoureux portion du poulet un peu petite excellent service !
This is a bittersweet review. The food was amazing: originality, creativity and taste ?🏻?🏻. Really, hats off to the owner and the whole kitchen team. The pork in the griot was OUT OF THIS WORLD. It was the perfect balance of crunchy on the outside yet so juicy on the inside. And as as someone who usually never touches the side cabbage salad, I have eaten all of the pikliz that was served. It married so well with the fattiness of the pork because of the beautiful balance of flavors and texture (sour, spicy and crunchy). Me and my partner have enjoyed their Dumbrey as well. The lobster dish was decent although there was more lobster shell than there was lobster meat (approximately two tiny lobster meat pieces of not even 1cm of width and 3-4cm of length, which can be understood as lobster prices are usually high). The lobster did taste fresh and we enjoyed the grains underneath (possibly riz collé?). The drinks were decent and the moelleux au chocolat had the perfect sweetness. I found that the rum taste was too strong in the rum dessert and the cinnamon (or other spices) taste in the pain patate too strong (may differ based on personal preferences). Now, my problem is with the service we have received. I have worked more than 4 years part-time in Montreal restaurants as a student so I can confidently say that I know what I am talking about. Usually, waiters make the first contact within 10 minutes (GROS MAX). We spent more than 30 minutes waiting for a first contact with a waiter. We saw the waiters talk amongst themselves as they seemed to be unsure of who had our table. Our waiter ended up coming after 35-40 minutes of waiting. His name is Jonathan and I have seen him dancing to the music next to the bar while we were waiting and taking shots with a group of girls right next to us. I would have been understanding if the waiter was busy, but from we have observed, he was not. He had 3 small initial contacts with us: 1st for small talk and to inform us that he will be bringing water to us, 2nd was to ask us what we wanted to order for drinks, 3rd was to ask us what we wanted to order for food. On both 1st and 2nd times, Jonathan quickly left when we were starting to tell him we were ready to order drinks and food. Most of the times, he would leave to the table with the group of girls to take shooters and chat with them. On the 3rd time he came around, we had waited for at least 45 minutes, close to 1 hour. When we had told him we were ready to order, he replied with "déjà?". My partner and I looked at each other puzzled because we had been ready 15 minutes after reading the menu and it had been more than 45 minutes since we were placed at the table. Later, the busboy had mixed up our desserts and that was the only time Jonathan apologized for a mistake (that was not even his own). He never took accountability for his own mistakes or for taking more than 30 minutes to establish his first contact with us. Instead, he seemed to be almost oblivious to everything. He was always fake smiling and ingenuine in his small talk. I am not sure if it is because he was too intoxicated, but he seemed to have lost the concept of time and appeared a bit lost. As I used to work in restaurants as a student, I know the struggle of most restaurant workers, which is why I typically give a tip of 18% if the service met my minimal standards (reasonable waiting time, politeness, respectful, and no need to fake any smiles or force small talk) and go higher if the service was amazing through the roof. However, this time, my partner and I only gave 15% and that was because the food was SO good. I even jokingly said to my partner; can we tip at least 20% to all staff in the restaurant except our waiter? All in all, food was great, the pork in the griot is the biggest star on the menu. Desserts and drinks are okay. Ambiance is nice although a tad bit too loud for my grandma personality. Service: probably good with the other waiters or if Jonathan worked sober
Geneviève
Une très belle soirée au Kamuy!
Des recommandations adaptées à nos goûts, d'excellents cocktails et un service attentionné. On a adoré les fraitay, le griot et la ceviche.
Leisa
Wonderful meal! Full of flavours and great presentation.
And the drinks were just as tasty.
David
What a fantastic dining experience- flavorful food, inventive cocktails, upbeat and lively atmosphere, and excellent service!
Jon
We went to Kamuy during Grand Prix weekend with 30,000 people in the plaza next to the restaurant and the staff made us feel like we were the only ones in there. Excellent food, excellent dessert, and great drinks. Try the rum cake!
Sophie
Ambiance chaleureuse, vibe totalement exotique , menu sur la coche, cocktail fabuleux ! Super bien situé! Je demande mon membership à vie !
Stephan
Service sympathique, belle représentation de la diversité! Menu assez varié inspiré des Antilles/Haîti, savoureux. Belle carte de rhums et de cocktails.
Nicholas
A truly authentic magical evening. Thanks Chef Paul and staff for your exemplary hospitality and a memorable experience 🥂
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