Kalapow se spécialise dans une fusion dynamique de traditions culinaires asiatiques et de techniques de grillade modernes conçues pour une constance irréprochable. Le menu privilégie des méthodes de préparation robustes, axées sur une saisie à haute température qui confère un profil braisé caractéristique aux viandes et aux légumes. Les offres emblématiques incluent des bouillons complexes et aromatiques qui servent de base à une sélection variée de soupes, illustrant un équilibre minutieux entre assaisonnements traditionnels et ingrédients frais. L'aménagement intérieur privilégie l'efficacité fonctionnelle et la rapidité du service, soutenant la préparation immédiate de plats sautés et de protéines grillées au foyer. Les clients découvrent une approche directe de la cuisine asiatique contemporaine où la chaleur du wok et la précision du gril définissent l'expérience globale. Chaque plat reflète un engagement envers la simplicité structurelle et des profils gustatifs authentiques grâce à des processus de cuisson disciplinés.
Kalapaw est largement reconnu comme une destination de choix à Montréal pour sa cuisine philippine authentique, offrant un intérieur spacieux et bien décoré ainsi qu'un stationnement pratique. De nombreux clients louent la générosité des portions et la qualité des plats emblématiques comme le crispy pata, l'adobo et le dessert halo halo, soulignant que le restaurant propose une atmosphère chaleureuse et familiale qui rappelle le goût du pays. Bien que la majorité des visiteurs soulignent la gentillesse et le professionnalisme du personnel, des rapports récurrents font état d'une lenteur de service et de difficultés de communication durant les périodes d'affluence. Malgré des expériences parfois variables concernant les temps d'attente et les procédures administratives, le sentiment général demeure positif, de nombreux clients étant impatients de revenir pour savourer ces plats pleins de saveurs dans un cadre convivial.
The service was great. Very warm, very professional & quick to respond.
Huge interior with nice decors.
Plenty of parking.
Food: i was told by my friends that they had the best-tasting Filipino food in Montreal so we tried some yesterday. We ordered the platter. I didnt find the mix of skewered items to be that flavorful considering the rich marinades & sauces that we have in the Philippines- it just didnt show. Out of everything we ordered, the calamari stood out the most.
People told me that Halo-halo was their best food item in the menu but by thr time we finished dinner, they were about to close so maybe next time.
My friend & I we got some halo-halo craving & we found this place on Google map. Everything looks delicious on the menu so that's why we decided to order some food before a halo-halo. The service was quick & excellent & the food too. It's one of the best halo-halo in the area.
22 mars 2026
sur Google
🍽️
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The food was great & the staff was polite & available. We had the plater to share & there was enough food for two adults & a child. We tried the Halo-halo & did not like it; I believe this dessert might be an acquired taste. There is a lot of ice in it & the ice part does not really taste anything even after mixing the bean & jelly bits from the bottom.
We've had takeout here before so we decided to have dinner at the restaurant. We ordered the Ginisang Talong (eggplant), the Adobo (chicken) & the Lomi Overload (soup noodle). My goodness, no time to talk, too busy eating, the food was so delicious. Will definitely return soon & I would love to try the HaloHalo dessert.
Kalapaw is a great spot for delicious Filipino comfort food. The sinigang is perfectly sour, the crispy pata is crunchy & flavorful, & the kare-kare is rich & satisfying. Their halo-halo is a must-try for dessert - sweet, colorful, & refreshing.
The staff is friendly & the place feels warm & homey, with a touch of Filipino decor & music. Perfect for family meals or catching up with friends.
This eatery serves several unique, authentic platters, including the delicious & crispy lechon kawali, adobo chicken, & crispy pata. Regrettably, many traditional kamayan platters for two have been removed from the menu. We usually finished our meals with the dessert Halo-Halo. However, the service was slow & slacky. On our latest visit, a Sunday at 8:35 PM, the server refused to serve us the Halo-Halo, stating we were the last customers & they wanted to close.
Came here with my family for the first time. The interior was rather modern & clean. We were quickly sat & it didn't take long for our orders to be taken.
Our meals came out quickly. We shared the Lumpiang Shanghai, which each roll being delicious & crispy. We also shared the following meals: Adobo, Lechon Kawali, Sizzling Sisig & Palabok. For dessert, we had the Halo-Halo, the Calamansi Leche Flan & the Buko Pandan. It was my family's first time tasting this cuisine & everything was well-liked.
The service could have been more attentive. When we finished our water, our waitress took away the empty bottles but never came back with them. We had to remind her to bring us more water. However, this wasn't a big issue.
Overall, it was a lovely & great experience for a family dinner. Great culinary experience for my family as well. Would recommend!
I just ordered Halo-halo today(oct. 27/24). I was so disappointed. There was nothing in there but a lot of ice..little red beans, hard plantain.. nata de coco..i was disappointed. Will never order again. If you want to survive the business, pls put your heart in every dish you make to have a good quality food.
We ordered Kare-Kare,Pinaputok na Isda; Halo-Halo, Kapampangan Halo-Halo, Garlic Rice. They are all good! It is not easy to find a good Filipino restaurant in Montreal . This is the one you have to try!
