Kalapow
SuggestionsVoir Tous
Information Erreur?
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
Meilleurs Restaurants Dollard-des-Ormeaux
Événements à proximité
Avis pour Kalapow
| Nourriture | |
| Service |
sur Google (200+)
Les avis mentionnent souvent
Afficher toutfilipino(28) halo(26) dessert(17) chicken(16) recommend(15) kalapaw(13) dishes(12) pork(11) salty(10) rice(10) fried(8) family(8)Page 1 de 1 - 15 Avis
Thuy
We've had takeout here before so we decided to have dinner at the restaurant. We ordered the Ginisang Talong (eggplant), the Adobo (chicken) & the Lomi Overload (soup noodle). My goodness, no time to talk, too busy eating, the food was so delicious. Will definitely return soon & I would love to try the Halo Halo dessert.
Diana
A place to fill the tummy with yummy presentation & homemade goodness. Each dish is carefully paired with multiple ingredients to create colours & textures for the taste buds. Portion is big & shareable. Seating is spacious & comfortable. Located in a big plaza with lots of parking & some dessert options for after the meal.
K
We went to Kalapaw for lunch. We were one of the first ones there so we didn't have to wait. The food was absolutely delicious, a true taste of Filipino cuisine. The spaghetti is a must-have, to get a taste of sweet-style Filipino spaghetti. We ordered the kamayan for 2 but it was enough to satisfy 3 adults. We ordered leche flan for dessert & it did not disappoint. Definitely recommend Kalapaw for authentic Filipino cuisine!
Jensen
Kalapaw is a great spot for delicious Filipino comfort food. The sinigang is perfectly sour, the crispy pata is crunchy & flavorful, & the kare-kare is rich & satisfying. Their halo-halo is a must-try for dessert - sweet, colorful, & refreshing.
The staff is friendly & the place feels warm & homey, with a touch of Filipino decor & music. Perfect for family meals or catching up with friends.
Jeff
I recently had the pleasure of dining at Kalapaw Filipino Cuisine in the West Island of Montreal, & I have to say, it was an exceptional experience from start to finish.
I ordered the Chicken Adobo with rice, & it was absolutely delicious. The flavors were rich & authentic, with the perfect balance of savory, tangy, & slightly sweet - just how adobo should be. The chicken was tender & well-marinated, & the portion size was generous.
For dessert, I tried one of their Filipino sweets (I won't spoil it for you!), & it was simply amazing - the perfect way to end the meal. Sweet, comforting, & full of nostalgic flavor.
The service was another highlight: fast, professional, & very courteous. I felt welcomed the moment I walked in. The staff clearly takes pride in what they do.
The ambiance is warm, friendly, & relaxed. Whether you're new to Filipino cuisine or looking for a taste of home, Kalapaw provides a comfortable space to enjoy a great meal.
Highly recommend for anyone craving quality Filipino food in the West Island. I'll definitely be back!
Jack
This eatery serves several unique, authentic platters, including the delicious & crispy lechon kawali, adobo chicken, & crispy pata. Regrettably, many traditional kamayan platters for two have been removed from the menu. We usually finished our meals with the dessert Halo-Halo. However, the service was slow & slacky. On our latest visit, a Sunday at 8:35 PM, the server refused to serve us the Halo-Halo, stating we were the last customers & they wanted to close.
Ecila
Came here with my family for the first time. The interior was rather modern & clean. We were quickly sat & it didn't take long for our orders to be taken.
Our meals came out quickly. We shared the Lumpiang Shanghai, which each roll being delicious & crispy. We also shared the following meals: Adobo, Lechon Kawali, Sizzling Sisig & Palabok. For dessert, we had the Halo-Halo, the Calamansi Leche Flan & the Buko Pandan. It was my family's first time tasting this cuisine & everything was well-liked.
The service could have been more attentive. When we finished our water, our waitress took away the empty bottles but never came back with them. We had to remind her to bring us more water. However, this wasn't a big issue.
Overall, it was a lovely & great experience for a family dinner. Great culinary experience for my family as well. Would recommend!
Jayden
This is a true hidden gem in Montreal! We went to this restaurant for the first time & we were deeply impressed by the incredible cuisine! The environment was great & the tables were spacious. We were warmly welcomed. One of the problems was that the wait time might be a little long. However, the food was well worth it. The taste was incredible & not a single item on the menu disappointed us! The desserts are a must-try. We hope to return to this restaurant in the future to discover the marvels of Filipino cuisine.
Scott
Wait time: 2 hours. O star. The longest I have to sit in a restaurant waiting for my food in my entire life. They focus more on takeouts that they completely ignore the clients inside. Main course: 2 stars. We were served spoiled chicken inasal. The worst chicken I've ever had. Another record. Kare-kare was good on the first bite but couldn't finish it at the end - just way too much fat. Dessert: 3 stars. Haluhalu tastes so ordinary for the price. Meh. Won't be back for sure.
Pearl
The atmosphere was very clean, the service was friendly, & the food was delicious. The dessert was especially great.
Travelling
Great Filipino cuisine on the West Island. We had the Lumpiang Shanghai pork rolls to start, which were perfectly deep fried & tasty. We ordered two meals & shared the huge portions family-style. We shared the Sizzling Sisig (a hot sizzling plate of tender tasty chopped pork) & the Kare-Kare (fall-apart oxtail in a rich peanut sauce). We also devoured the must-have delicious garlic fried rice. For dessert, we had the huge Halo-Halo & a Calamansi Leche Flan. The menu is more than typical, & the portions are shareable & delicious. A definite must-try for foodies.
Remus
This was my first time trying Filipino cuisine, & I was delighted. The prices are reasonable, the serving size was good. I had a main meal along with a dessert, which were both delicious. One thing I could mention is that some people may find the food a bit salty (maybe it was just the meal I chose), but I like salty food. I guess one could ask to not have it as salty, but I really enjoyed it as it was. I also had some sort of fried banana dessert which also came with some ice cream, which was so good as well.
Chi
Food was very good in general. The palabok, pork Barbeque skewers, atsara & kinilaw were great.I was a bit disappointed with the sisig. Inasal was ok. All the desserts on point. Everything else were tasty. The atmosphere was nice except for the smoke from kitchen always coming out; ventilation is not good. My clothes smelled like smoke after the meal. Chairs were comfortable. The service was good except that they don't provide service spoons; it is annoying to ask each time. They should provide Serving spoons automatically for each large sharing dish. Parking was great, spacious & free.
Vash
There's usually a lot of tables. I would say this place is a bit of western-filipino food fusion. Some dishes are westernized, & yet, it doesn't lose its filipino food taste to it (which is really hard to do). I've brought both filipino & non-filipino friends here, & they all love it. Their food could take a bit of time to cook/prepare (within 15-40 minutes, depending on order) because they are prepared/grilled as you order, but it tastes freshly made! I love their BBQs & kamayan foods if you like variety. They are good for 2-3 people, depending on how hungry you are! Their desserts are also good. I love the turon, peach mango spring rolls, & ube spring rolls. Oh, their halo-halo is pretty good too especially in the hot summer days! I wish they had luminated signage, though. It was a bit hard for me to find the first time around, especially when all its neighbors are well luminated. I also thought they were closed because it was dark, so be sure to check the door. Here's a collection of our photos/videos from our visits:
Vi
We made reservation for 6:30 on a Monday. We ordered a few dishes for 7 adults & 2 children to share & it was enough to be full without over eating. Out of all the dishes ordered, our least favorite one was the sizzling pork sisig & the chicken wings...it felt like there was lack of flavor, maybe it is an off day. My personal favorites were: the pork skewers; so flavorful & the grill taste was simply divine! Followed in order of preferences: the salmon seviche with taro chips, the spaghetti filipino sauce, the adobo pork, the lumpia, pancit noodles. For desserts, we ordered the 3 different kind of deep fried rolls & halo halo. My personal favorite was the ube, then peach mango, then the jackfruit plantain.
The service was disappointing. We were served utentils for everyone, 4 napkins, & no plates. Even when the food came, we still didn't have plates to eat. We had to request/remind our original waiter. We had to remind them we didn't get our drink either. Water was filled only once (2 bottles filled all 9 glasses) so it was only as we finished our meal that we were broght more water. Another employee ended up helping our tables for the dessert round as we ordered almost all of them to share. This time around, this employee was on point.
The service took a while, but we were in good company so it helped.
I would recommend paying attention to the basics & do them well, & it would make this place a must place to eat for Filipino food.
Thank you for a flavorful meal.