Janine Café-Brunch

Débora

4.0

Instagramable place.
Cute, food not spectacular. Nothing different that other nice cafes that you don't have to wait an hour to get in.
Recomend to go early to avoid waiting.

Charles

5.0

La classe. Bouffe exquise, prix juste. Prévoir de l'attente pour se voir assigner une place durant les weekends.

Cindy

5.0

Never got disappointed by Janine nor the sister branch Régine Café, I have been a loyal customer for years & fav dish is Champi, simply love mushrooms! Also I adore the bowl of matcha latte, it's always so warming in winter. I tried all items on their menu & they also offer chef's new inspiration dish or seasonal dishes (ex: sugar shack dish at spring), really good! Avoid going in the weekend because of crazy lineups (yes I have done lineups too & they sometimes would serve us a bit of snacks while we are waiting). The interior decor is really chic & the ambiance is really great, not to mention the outstanding good service. They always start by serving us the juice of the day for free (little cup), & it puts me in good mood right away. Highly recommended brunch restaurant :)

Julia

5.0

AN ACTUAL GEM! We were handed hot tea while waiting in line & then a complimentary wellness shot once seated down. Amazing service & ambiance & the food was amazing. We got the Croque Monsieur & the Latkes. Deliciousn

I debated writing this review because I want to gatekeep this place - but Janine Cafe-Brunch deserves the recognition.

Sheida

5.0

Fantastic place with unique & delicious flavors! The wait in line was about half an hour, but the free black tea they served to people waiting made it much more enjoyable, especially on a snowy day. A thoughtful touch that added to the experience!

Felipe

5.0

One of the best brunch I've had in my entire life. Flavorful & excellent service marched with a very affordable price.

Yvonne

5.0

Première expérience dans ce café ,j'ai adoré le service, le décor, tout y est pour passer un bon moment. J'ai choisi au menu le Gros Cochon qui est un plat consistant.J' ai aussi aimé l'oeuf écossais ,qui est un oeuf mollet dans un chorizo.La fin de semaine il n'y a pas de réservation mais il faut s'y rendre un peu avant l'ouverture à 9:00 hres car la file peut être longue parfois ,mais l'attente vaut vraiment le détour.

Helga

5.0

I had a good experience with my friends here

S.

5.0

If you are looking for a quality place to brunch in Montreal, this is it. It was worth the 30 minute wait time in the line outside. The staff was attentive & brought guests who were waiting in line hot tea. The food was excellent. I did not dislike any of the items we ordered. It was all freshly made. The only negative was that the restaurant was so full sometimes it took our waitress a bit of time to get back to us for mimosa refills & food orders. Out of the 4 brunch spots I tried, this was my favorite.

Alex

5.0

Un de mes endroits préférés pour le brunch à Montréal. C'est sûr que durant les fins de semaine, il y a une file, mais en semaine, on a été chanceux : aucune attente !