JACOPO célèbre l’unique élégance culinaire italienne en offrant des plats élaborés à partir d’ingrédients frais et saisonniers ainsi que des charcuteries spécialisées!
Situé au coeur du Vieux-Montréal, le restaurant, étendu sur deux étages, vous accueille dans un décor authentique et chaleureux. En plus de notre terrasse d’été devant le restaurant, notre véranda vous laissera ébloui avec son puits de lumière, verdure et magnifique fresque murale.
Nos Spécialités
Charcuterie, pâtes & fromages.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Jacopo offre une atmosphère chaleureuse et élégante dans le Vieux-Montréal, un cadre qui mêle le charme historique à une touche contemporaine, et une cuisine italienne authentique et raffinée qui enchante les sens avec des plats tels que linguine pescatore, gnocchi, risotto et des spécialités présentées avec soin comme les pâtes en meule de fromage; le service est attentif et professionnel, les équipes savent conseiller, s'adapter aux restrictions alimentaires et rendre l'expérience fluide et agréable; l'ambiance se prolonge sur la terrasse chauffée ou à l'étage, offrant un cadre convivial pour un dîner romantique, une soirée entre amis ou des célébrations; les retours mettent en avant la qualité des ingrédients, la présentation soignée et des desserts comme tiramisu et cannolis qui concluent parfaitement le repas, faisant de Jacopo une adresse prisée pour les amateurs de pasta et de fruits de mer, tout en notant que les portions peuvent varier et que les tarifs demeurent élevés mais l'expérience et le service restent remarquables.
Mama Mia! I thought I knew what amazing restaurants were until I came to Jacopo today & it's officially one of my favorites now. First of all, let me just give huge credits to the waiters Pearce & the young blond lady ( I didnt catch her name unfortunately) but they were quite as amazing.They made us at ease, they were funny & were so patient & Pearce even took the time to listen to my dietary restrictions & made suggestions while the other waitress would always come & check up on us with a huge smile everytime. & the food omg , the soup was AMAZING & I am not exagerating, I had the soup of the day & it was asparagus & it was so so so tasty. For the main course I had the Lucio Perca & it was to die for , it was flavorful & the mashed potatoes were so creamy. For dessert we had the cannolis & the pistachio one was my favorite, it was not too sweet, just perfect & the presentation for all the plates was very cute especially for the Lucio Perca meal. Also, the restaurant is very beautiful & especially the part upstairs. Thank you for the wonderful experience, we had a great time! I will definitely come back again.
Food was great, service was great. Atmosphere was extremely loud/noisy (very loud music + patrons) & the tables were cramped, very close together..otherwise a great experience!
Just a perfect meal all around. Started with the focaccia, had the short rib & one of the tomato pastas & a tiramisu & espresso for dessert no notes. The short rib was the highlight truly one of the most flavourful dishes eve
Food was absolutely delicious it was really cozy & the restaurant was really calm service was really fast amazing place for small events worth the price great spot in Montreal & the staff are super polite
7 févr. 2026
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The ambiance of the place was very nice. We received very good & attentive service, plus everything was delicious.
We ordered the lavender & peach mocktails which were excellent.
The bruschetta started was also very good.
& the two mains: mushroom gnochhis, & braised lamb tomato sauce pasta were both excellent.
Would definitely come back & highly recommend.
1 févr. 2026
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J'ai vraiment adoré ce restaurant. Jacopo est l'endroit parfait pour une date, ambiance chaleureuse, intimiste, juste assez chic sans être prétentieux. On se sent bien dès qu'on arrive (gros plus pour le vestiaire pour les manteaux).
Côté bouffe, tout était solide. La Bruschetta alla Jacopo était super bien équilibrée, fraîche & savoureuse. La panzanella était légère, bien assaisonnée, exactement ce qu'on veut pour commencer. Le rigatoni con pesto genovese e burrata était excellent, pesto aromatique, burrata crémeuse, cuisson parfaite. On a aussi pris un risotto ai frutti di mare, très bien exécuté, riche sans être lourd.
Le service était rapide & attentionné. Franchement, une très belle expérience du début à la fin. Je recommande sans hésiter, surtout si vous voulez impressionner quelqu'un.
Laura took amazing care of us & made our experience a 10/10. Amazing service, amazing food, highly recommend. Thank you Laura for making my birthday so special!
We were there for the countdown, so it was tasting menu, not the regular. It was delicious although Italian tasting menu was really a bit odd… but it was to celebrate new year, so everything was good.
Highly impressed with Jacopo, we had a great night. Special thanks to our waiter Nick who gave us great food recommendations, & amazing service. Will definitely be coming back.
30 janv. 2026
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Jacopo is a really nice restaurant, even though I completely forgot the name of the dish I ordered. Honestly, the name didn't matter much in the end because the sauce was absolutely amazing. It was rich, flavorful, & easily the highlight of the dish. I actually found myself wishing there was more pasta on the plate just so I could enjoy the sauce a little longer. The pasta itself was cooked perfectly - not too soft, not too firm - exactly how pasta should be.
The chicken that came with the dish was also good & well prepared, & the appetizer we ordered was enjoyable as well. Everything tasted fresh & thoughtfully made, which made the meal feel a bit more special than a standard restaurant experience.
At one point, we asked for bread so we could soak up the rest of the sauce left on our plates. They do have bread, but it's not something they automatically serve, & you have to ask for it. There was a bit of miscommunication around that, & when the bread did arrive, it honestly wasn't the greatest. Still, it wasn't a big issue & didn't take away too much from the overall experience.
This visit actually made me want to try a lot more pasta places. It felt like I've been missing out on really good pasta all this time. Overall, Jacopo left a strong impression, & I'd definitely be open to coming back & exploring more of their menu.
