JACOPO célèbre l’unique élégance culinaire italienne en offrant des plats élaborés à partir d’ingrédients frais et saisonniers ainsi que des charcuteries spécialisées!
Situé au coeur du Vieux-Montréal, le restaurant, étendu sur deux étages, vous accueille dans un décor authentique et chaleureux. En plus de notre terrasse d’été devant le restaurant, notre véranda vous laissera ébloui avec son puits de lumière, verdure et magnifique fresque murale.
Nos Spécialités
Charcuterie, pâtes & fromages.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Jacopo est un endroit italien accueillant dans le vieux Montréal où l'ambiance est chaleureuse et raffinée et où la carte met en vedette des pâtes fraîches et des fruits de mer, avec le plat en roue de fromage préparé devant les convives qui sort du lot; le service est constamment attentif et sympathique, guidant les convives à travers les plats et répondant aux besoins alimentaires et aux occasions spéciales; l'atmosphère de la salle principale et de la terrasse est animée tout en restant confortable, ce qui en fait un choix idéal pour un rendez-vous, des repas en groupe ou des occasions spéciales, et la carte des vins et les desserts complètent magnifiquement les plats.
I was super pleased with this place. My party & I were pleasantly surprised by the complimentary desserts - an awesome cannoli & the lightest creamiest cake I've ever had. My main (calamari & arugula salad) were filling & delicious.
10/10 would recommend for brunch if you are in MTL!
Belle expérience globale. Excellent service de Laura & Alok. Joli restaurant, ambiance feutrée, cuisine bien exécutée, bons cocktails & mocktails. Excellents calmars frits & tartare de thon. Ce restaurant reste le plus honnête & satisfaisant sur la'trop touristique' Place Jacques Cartier. Je recommande également les brunchs du weekend.
We did the boozy brunch & thought it was great value. Seafood linguine is highly recommended - great tasting & not too heavy. Service & vibes were also excellent. We will be asking for Pierce next time we are back. Great conversations, service & recommendations for other local things to do.
We just had brunch here, kind of… My partner & I are visiting Montreal & were excited to go out for brunch. The space was lovely & the staff were friendly, but I never got my meal. I ordered the eggs Benedict with hard poached eggs. The server brought us our meals & assured me the eggs should be cooked to my liking with a hard yolk. I am not one to complain or send food back ever, but I cut into the eggs & the yolks were so runny I couldn't eat them. The server apologized & had the kitchen remake them, which I appreciated. In the time they were being remade, my partner finished his entire meal & our table was cleared. They finally brought my meal back out & the eggs were somehow runnier than they were the first time. At this point I just asked to cancel my order. They brought us the bill & charged us for everything (minus my meal, which I never got), including the second coffee my partner ordered, thinking he'd have to sit there while I ate my food. I could tell the food was good as my partner enjoyed his meal & I had some of his potatoes while I waited, but I am beyond appalled at the seemingly incompetence of the kitchen, & the fact that nothing was done or offered to rectify the situation. We were courteous & just paid our bill & left, but we definitely won't be back.
25 oct. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Food is not bad, but nothing special. Everything else a about the restaurant is great though. Having brunch like main options at 12h is a little weird though.
Tout etait correct, c'est ma deuxième fois ici & ma dernière malheureusement.
Un brunch qui correspond à un oeuf pochet & une salade qui prend plus de 50 minutes a recevoir.
Les bouteilles deau avec de la moisissures.
Bref voila pas une belle expérience de restauration.
First off, I'd like to say that I really like Jacopo & normally really enjoy their brunch & dinner & it kinda pains me to write this review.
Last Saturday, a friend & I decided to ge there for brunch. The place really wasnt busy (3-4 tables on the terrasse & about the same inside) & they did not seem short on staff either.
We sat down on the terrasse & were able to place our order right away. So far so good. The orders were staight-forward 2 dishes from the menu; no special requests whatsoever.. anyways, we sat there waiting OVER 40 MIN!!.. no food & no one even came by to say there was a delay.. I can understand if it'd be busy.. but it was far from it. We just ended up leaving. Quite a dissapointing experience :
12 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I would highly recommend Jacopo's Boozy Brunch! Our server Lamica was aboslutely wonderful & very attentive, our glasses were never empty! The food was delicious & the mimosa's were such a good value. Merci Lamica!
This place is a MUST for brunch, lunch, dinner, or all of the above!!!! Food was fantastic, service was incredible & our server Aurelia was AMAZING. She was so accommodating, our table of 11 had the best experience.
Food was decent but potatoes were dry ! we went for a brunch , service could have been better . The water smelled a lot …. not sure if it was the glass or the water . I had to stop drinking water as it was making me nauseous, PLEASE SMELL THE GLASSES BEFORE !!! also I saw staff dipping fingers in drinks to check if it was done properly…. really felt unhygienic. Came for the reviews but won't come again !
Nice place, went there for brunch to try them out in the Montreal à table event. Definitely a nice place with a good atmosphere. I would return for brunch, it was good but basic for the price. I would love to try the diners that seemed more elaborate.