JACOPO célèbre l’unique élégance culinaire italienne en offrant des plats élaborés à partir d’ingrédients frais et saisonniers ainsi que des charcuteries spécialisées!
Situé au coeur du Vieux-Montréal, le restaurant, étendu sur deux étages, vous accueille dans un décor authentique et chaleureux. En plus de notre terrasse d’été devant le restaurant, notre véranda vous laissera ébloui avec son puits de lumière, verdure et magnifique fresque murale.
Détails
Nos Spécialités
Charcuterie, pâtes & fromages.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Jacopo est très apprécié pour sa cuisine italienne authentique et son atmosphère animée, bénéficiant d'un emplacement de choix qui capture tout le charme du Vieux-Montréal. De nombreux convives louent la qualité des plats de pâtes, notamment la préparation dans la meule de fromage, ainsi que des incontournables comme les linguines aux fruits de mer, les côtes levées tendres et des desserts décadents tels que les cannolis et le tiramisu. Bien que certains visiteurs soulignent que les portions peuvent être parfois modestes et que le niveau sonore puisse s'élever lors des heures de pointe, le consensus général met en avant un service professionnel et attentionné. Le personnel est fréquemment félicité pour ses recommandations avisées, son accueil chaleureux et sa capacité à gérer les groupes ou les célébrations spéciales avec aisance, faisant de cet établissement une destination prisée tant pour les brunchs décontractés que pour les soupers élégants.
Pizza , pasta & appetizer were all beautiful & delicious. Staff serving was helpful in selecting wait was a bit long for dishes to arrive. Ambience was serene .
The restaurant's decor is beautiful & the atmosphere is pleasant. Unfortunately, I was disappointed with the food overall. While the main pasta dishes were very good, the appetizers did not meet expectations.
The beef carpaccio was particularly underwhelming - the meat lacked flavor & depth, which is disappointing given the price. The focaccia was also a letdown: just three pieces of very dry, hard bread with no herbs or softness. I mentioned it to the server, as it's surprising to be served something like this in a fine dining Italian restaurant.
The tiramisu was good, but not as creamy as I remembered - I've definitely had better here before.
Overall, I left feeling disappointed.
13 avr. 2026
sur Google
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Mama Mia! I thought I knew what amazing restaurants were until I came to Jacopo today & it's officially one of my favorites now. First of all, let me just give huge credits to the waiters Pearce & the young blond lady ( I didnt catch her name unfortunately) but they were quite as amazing.They made us at ease, they were funny & were so patient & Pearce even took the time to listen to my dietary restrictions & made suggestions while the other waitress would always come & check up on us with a huge smile everytime. & the food omg , the soup was AMAZING & I am not exagerating, I had the soup of the day & it was asparagus & it was so so so tasty. For the main course I had the Lucio Perca & it was to die for , it was flavorful & the mashed potatoes were so creamy. For dessert we had the cannolis & the pistachio one was my favorite, it was not too sweet, just perfect & the presentation for all the plates was very cute especially for the Lucio Perca meal. Also, the restaurant is very beautiful & especially the part upstairs. Thank you for the wonderful experience, we had a great time! I will definitely come back again.
We had super tasty food & delicious wine. Our waiter Ludo Ludovic was absolutely fantastic-warm, kind, attentive & funny. This is a great place to grab a bite when strolling the beautiful streets of Old Montreal.
We had a great experience at Jacopo in Old Montreal! We had a reservation for later in the evening but tried walking in a bit earlier around 7:30pm on a Sunday - they weren't accepting walk-ins at that time, so we were lucky to have booked ahead. Definitely recommend making a reservation, especially on weekends, just in case.
The ambience was wonderful - the heated patio is beautifully lit, the main floor has a cozy, darker vibe, & the upper level feels more open & spacious. It's a surprisingly large restaurant, & despite the buzz, the music wasn't too loud, which made it easy to chat & enjoy conversation.
Our server was super friendly & spoke English, which made everything smooth. The mushroom gnocchi was delicious - perfect texture, great flavour, & just the right amount of sauce. They also have a nice selection of wines, & our food came out in about 15-20 minutes.
We noticed a few birthday celebrations happening, & it's clear Jacopo is great for groups or special occasions, with large tables available.
Overall, the food was excellent, prices were fair (around $15-20 for appetizers & $25-35 for mains), & the setting makes it a perfect spot for a date night, dinner with friends, or a family outing. Highly recommend!
We were fortunate to get an outdoor table without a reservation on a Sunday evening. Greeted with warm, welcoming smiles & seated right away under heat lamps that were perfect for the sunny but chilly evening. Not all restaurants in the area have heaters, & some had them but didn't turn them on. It was very nice to dine outdoors comfortably while enjoying the beautiful environment of Place Jacques Cartier which is so full of vibrant colors.
Maeva was the perfect server. Friendly & courteous, attentive & quite charming, she only enhanced our dining experience. The food was delicious. We had the calamari, focaccia bread, & burrata e prosciutto, all of which were very good. Then we had the spaghetti amatriciana & linguine pescatore, both of which were delicious & satisfying. The passion fruit mojito was good as well.
Overall, between the comfortable atmosphere, the wonderful service, & delicious food, you cannot go wrong dining here. We look forward to dining here again on our next visit to beautiful Montreal! Bon appetit!
