JACOPO célèbre l’unique élégance culinaire italienne en offrant des plats élaborés à partir d’ingrédients frais et saisonniers ainsi que des charcuteries spécialisées!
Situé au coeur du Vieux-Montréal, le restaurant, étendu sur deux étages, vous accueille dans un décor authentique et chaleureux. En plus de notre terrasse d’été devant le restaurant, notre véranda vous laissera ébloui avec son puits de lumière, verdure et magnifique fresque murale.
Nos Spécialités
Charcuterie, pâtes & fromages.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Jacopo offre une atmosphère chaleureuse et élégante dans le Vieux-Montréal, un cadre qui mêle le charme historique à une touche contemporaine, et une cuisine italienne authentique et raffinée qui enchante les sens avec des plats tels que linguine pescatore, gnocchi, risotto et des spécialités présentées avec soin comme les pâtes en meule de fromage; le service est attentif et professionnel, les équipes savent conseiller, s'adapter aux restrictions alimentaires et rendre l'expérience fluide et agréable; l'ambiance se prolonge sur la terrasse chauffée ou à l'étage, offrant un cadre convivial pour un dîner romantique, une soirée entre amis ou des célébrations; les retours mettent en avant la qualité des ingrédients, la présentation soignée et des desserts comme tiramisu et cannolis qui concluent parfaitement le repas, faisant de Jacopo une adresse prisée pour les amateurs de pasta et de fruits de mer, tout en notant que les portions peuvent varier et que les tarifs demeurent élevés mais l'expérience et le service restent remarquables.
Came while visiting Montreal. The location is in the heart of old Montreal. We had the cheese wheel pasta which was a unique & delicious experience! Wish we could have reserved a spot on the patio is my only draw back.
Great food...I mean exceptional pasta. Service was horrible. Didn't bring our drinks, didn't bring bread to the table & our sever never came one time to check on us. Not once.
25 mai 2024
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We loved our meal at Jacobo! Everything was delicious. The chicken & the cheese wheel pasta were standouts! The carbonara was a bit disappointing. Lovely interiors plus outdoor seating.
I was in MTL for a girls trip & I came to Jacopo on a last minute plan. I had Tristan as my server & he provided absolutely excellent service & If anyone is looking to get some good pasta & exceptional tiramisu I would definitely recommend this place.
This was our second Easter at JACOPO but the brunch experience was definitely not worth the price tag this time. For $39, a bowl of pasta or a sandwich with dry potatoes, that is quite steep. The smoothie was merely glass of yogurt which tasted stale. The pain perdu at the end was a small stack of bite sized squares hard to bite & the chocolate sauces were nowhere to be seen, probably due to microwave reheat. Shamefully expensive. Three stars for service & decor. Jacopo, do better!
31 mars 2024
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I made the reservation for 8:45 & had to wait 25 minutes more to get the table. The receptionist was great, but the waitress pretty impatient. I asked about the dessert options & she said "you should wait everybody in the table to finish eating, after you ask for the dessert!" EXCUSE ME?!?!?! She kept looking judgy at our table the whole time. The pasta was really good, also the drink, but the dessert is only average dessert.
Service was very friendly & attentive, dishes were good but not 5 star good. We tried squid pasta. Cocktails need improvement. There are limited vegan options but they are flexible to change some dishes per ask.
You know the kind of restaurant where this is just a business for them & there is no evidence of anyone with culinary passion in the kitchen. Where you think to return your pasta because it's mid, but you know it will come back just as mid so you eat it anyways because you are count to overpay for it anyways so might as well get it over with. That's this place. The waitresses were nice & the place is awesome, great ambience. Just mid food.
The food was great! The seafood pasta was amazing. The Cesar salad had way too much dressing but we didn't complain about it because our server was really ( Tristan D). We will come back!!!
14 févr. 2024
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**Vegans Beware** Jacopo has an great service staff & vibrant atmosphere; suitable for celebrating any occaision. When it comes to plant-based food options, their vegan pannacotta dessert was a true gem but their main plates were unfortunately lack-lustre. They advertize vegan versions of their pastas but we were served plain pasta with boiled Rapini stems. At least the rapini was blanched correctly but the pasta wasnt even given a simple tomotoe sauce... not even olive oil. Should not have left the kitchen in that state.
Jacopo serves various types of pastas, & they are all amazing ! They also add tons of Parmesan on top when you ask for it :) I do really recommend the squid ink pastas. Just don’t smile after finishing your plate 🤣
There’s also a large choice of cocktails.
The atmosphere of the place is cool! Classy.
This place gave me my favorite meal of the trip, by far. The food is delicious, pasta cooked to have just the perfect amount of bite to it. I love me some fresh pasta, especially after my recent trip to Italy & this restaurant certainly met the standard for pasta I’ve developed since then. The drinks are great, lots of fun cocktails. Our server Tristan D chatted with us, asked us where we were from, & made us feel so welcome. He was so kind, & I can’t wait to come back as soon as I can. 10/10
3 sept. 2023
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We were there for NYE & god it was terrible. The place it self is beautiful but the food was flavorless & poorly executed. When you pay a fix price of 100$ each for a fix menu, you expect to get good food considering that the chef is only doing a few thing a not the full menu. The risotto was terrible & pasty, the pasta where not tasting anything, the portion were really small & I could go on & on regarding the food. Really wanted to leave at some point.. considering I knew I would end it with a 300$ bill for food a 5 years old would of done better. Never again.
