JACOPO celebrates the unique Italian culinary elegance by offering dishes made from fresh and seasonal ingredients as well as specialized charcuterie!
JACOPO offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!
Our Specialties
Charcuterie, Pasta & Cheese.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
An inviting Italian spot in Old Montreal where the vibe is warm and refined and the menu centers on fresh pasta and seafood, with the cheese wheel pasta prepared at the table standing out; service is consistently attentive and friendly, guiding guests through dishes and accommodating dietary needs and celebrations; the atmosphere on both the main floor and the terrace is lively yet comfortable, making it ideal for dates, groups, or special occasions, and the wine list and desserts beautifully complement the meals.
The food & service were average, & some dishes were a bit salty. The cheese board was especially delicious & one of the highlights of the meal .the overall experience was wonderful, & the atmosphere was warm & inviting
A special thank you to our server Jannie she was absolutely adorable so kind, attentive & genuinely caring. I've rarely experienced such warm & thoughtful service. She truly made our night even more special.We felt so welcomed & taken care of. Thank you again a thousand times, Jannie! 🤍 We will definitely be coming back.
May 4, 2026
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We had an amazing experience thanks to our server, Jannie. She went above & beyond to make sure everything was perfect, & her service was attentive, friendly, & genuinely thoughtful. She truly made our visit special, highly recommend!
I was super pleased with this place. My party & I were pleasantly surprised by the complimentary desserts - an awesome cannoli & the lightest creamiest cake I've ever had. My main (calamari & arugula salad) were filling & delicious.
10/10 would recommend for brunch if you are in MTL!
Belle expérience globale. Excellent service de Laura & Alok. Joli restaurant, ambiance feutrée, cuisine bien exécutée, bons cocktails & mocktails. Excellents calmars frits & tartare de thon. Ce restaurant reste le plus honnête & satisfaisant sur la'trop touristique' Place Jacques Cartier. Je recommande également les brunchs du weekend.
Nous sommes allées manger pour la première fois samedi dernier, en groupe de trois. L'accueil a toutefois donné le ton assez rapidement : à peine une dizaine de secondes après notre arrivée, l'hôtesse nous a informées que nous disposions de 2 heures pour manger.
Dans un contexte où l'on souhaite profiter d'un cocktail, d'une entrée, d'un plat principal accompagné de vin, puis d'un dessert avec café, ce délai nous a semblé un peu serré.
Tout au long du repas, nous nous sommes senties sous pression - parfois à la limite de l'insistance. À peine avions-nous le menu depuis deux minutes que l'on venait déjà prendre notre commande. Notre plat principal venait tout juste d'être débarrassé, alors qu'il nous restait encore du vin, & on nous a demandé à 2 ou 3 reprises si nous étions prêtes pour le dessert.
Bien que nous comprenions la contrainte du 2 heures, nous croyons qu'un délai de 2 h 30 serait plus approprié pour ce type d'expérience, surtout pour une facture de 115 à 125 $ par personne.
Cela dit, côté cuisine, rien à redire : tout était excellent & d'une qualité constante du début à la fin.
En entrée, nous avons partagé le carpaccio (excellent), la salade César (mention spéciale pour les chips de charcuterie, vraiment délicieuses) & les calmars frits (panure parfaite).
Pour les plats principaux, nous avons goûté aux orecchiettes (un vrai coup de coeur), aux gnocchis (avec la burrata en extra - un must !) ainsi qu'aux linguinis (WOW, la sauce est tout simplement exceptionnelle).
En dessert, les cannolis étaient délicieux, avec une mention spéciale pour celui au citron, vraiment remarquable.
Merci pour cette belle expérience culinaire - qui pourrait être encore plus agréable avec un rythme un peu moins pressant.
While visiting Montreal recently my wife & I ate at Jacopo. We enjoyed our meals but quite frankly the standout for us was the table bread. The service was very good & the way the staff covered for each other was impressive, a true team effort to ensure customers were taken care of. The atmosphere was perfect for a date for 2, lively but not too overpoweringly loud.
Came for lunch.Really enjoyed the squid salad, it was light & very flavourful! The staff was very courteous & attentive. The cappuccino was nice, the donuts were simply ok. But I thoroughly enjoyed the experience overall!
