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Jack Flat BBQ was featured in the article(s) below.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentJack Flat BBQ was featured in the article(s) below.
Reviews for Jack Flat BBQ
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Display Allbrisket(162) viande(137) bbq(126) burger(90) drink(70) musique(66) poutine(63) rib(60) cheese(48) rapide(47) groupe(44) pork(43)
I dunno how Google knew I went there.
It is good old meat shop similar to brisket food trucks you see in LA. JFB is a typical centropolis vibe, vibrant, loud, lots of peeps. Unfortunately I did not take photos, next time I'll certainly do.
Great Texas-style BBQ restaurant.
We were a group of 5 people & we were recommended to go for the Ranch Menu (59$/person) which gets you a shared platter with all the variety of meats & a shared platter with all of the sides. The meats are all really great. The highlights are definitely the brisket & pork belly. Incredibly tender & flavorful. For the sides, the best ones are the mac & cheese & the fries. The amount of food that comes with the Ranch Menu is more than enough for any appetite. But there is also the option to get theKing Ranch Menu which adds a smash burger per person for 10$.
The service was great. The vibes in the restaurant are also fantastic with Texas Ranch style decor. Plenty of screens to watch sports too.
The price for the dinner came out to 85$ per person with tip (with one diet coke).
All things considered, it was a great experience & I recommend to all BBQ enthusiasts!
for Philippe's 26th Birthday was definitely a Blast, honestly I really enjoyed the Briskets with the side of French Fries, it was a great dinner & of course the Oreo Cake was definitely amazing & I love it😍😍😍
The brisket was very rich in flavour along with the ribs. Service was immaculate & Miguel was the life of the party! Bathrooms are very clean. We will absolutely come back again.
Pour moi la viande n'était pas assez cuite. J'ai seulement aimé le goût du Brisket. Sinon le mac & cheese était quand même bon, j'ai été surprise. J'ai apprécié les accompagnements,mais je ne pense pas y retourner…
Ate here last night & was pretty disappointed with my main course. I ordered the half pound of brisket & it was pretty bland & was DRY. Literally had to use my knife to cut it. Couldn't even use the edge of my fork. I did the finger test & it practically didn't fold at all. It looked like it was either overcooked or it was cut way in advance & sat out & dried up. Service was very fast so it wasn't a case of it drying out while waiting for the server to bring the food to the table. The fries & gravy were really good but there was way too much salt on the fries. We had the brisket nachos to start & those were pretty good. The brisket on the nachos was tender so that made it even more disappointing when I got my plate. The tortilla chips were a bit on the hard side. I don't know if it's the brand they use or it's because they were on the stale side. That would be surprising since it seems like a busy place & the nachos looked like a popular dish.
The Smoked Turkey club looked good & so did the smash burgers. My friends enjoyed those.
The service was very good though. Our server was really nice & very attentive. She came to see us often & kept things running smooth.
Despite that, I'm not sure if I would go back due to the quality & the price. If I do go back it would be to try the ribs or pulled pork.
Brisket, viande fabuleuse, le nacho aussi wow incroyable, servi par un homme en cowboy

Je ne crois pas que tous les avis soient authentiques. Peut-être suis-je allé au mauvais moment, mais ce que j'ai mangé n'est pas ce que vous mangeriez dans un BBQ du sud des États-Unis. Un brisket est censé être tendre & se défaire à la fourchette, en raison de la cuisson lente nécessitant plusieurs heures. Le mien était plutôt sec. Le pork belly était très gras, car le gras n'avait pas'fondu' entre les morceaux de viande. J'ai donc dû retirer le gras. Les ribs de boeuf étaient bons, mais pas mémorables. La dinde avait bon goût mais pas extraordinaire non plus. Des drinks a 14$, une bière light à 9$, bref ne vous imaginez pas dépenser moins de 75$ par personne, au bas mot. Avec mes deux enfants qui ont partagé une petite poutine, un plateau dégustation, 1 cocktail & une bière, on parle de 220$ avec pourboire. Un des employés qui amenait la nourriture aux tables étaient frustré de la vie peut-être & disait des commentaires aux enfant du style:' il va falloir que tu tasses le cellulaire si tu veux manger un jour mon grand' alors qu'il venait tout juste d'arriver a notre table par derrière. Il parlait pas mal comme ca a tout le monde autour. Heureusement, les autres serveurs étaient gentils & avenants, mais il ne faut pas s'attendre a un service personnalisé, c'est bondé de monde. Les gens que je connais qui y sont allés disent que c'est plus un endroit pour boire des bières & cocktails entre amis, mais encore là, à ce prix, il faut avoir du budget pour y passer la soirée!
Southern experience in the heart of Laval. Great atmosphere & the basic brisket is very filling.