Hurley's à Yul propose une expérience de pub irlandais authentique, caractérisée par une cuisine robuste et réconfortante au sein d'un environnement de transit très fréquenté. Le menu se concentre sur des recettes traditionnelles, incluant des tourtes à la viande généreuses, du poisson frit dans une pâte à la bière et des ragoûts savoureux qui mettent en valeur les ingrédients classiques des tavernes. Les clients découvrent un espace conçu pour l'efficacité et les interactions sociales décontractées, reflétant l'esthétique d'un pub historique. L'établissement privilégie des portions substantielles répondant aux besoins des voyageurs en quête de saveurs familières et de repas réparateurs. Des accents de bois poli et des configurations de sièges intégrées définissent l'environnement, créant une atmosphère fonctionnelle et authentique. Ce lieu demeure une destination fiable pour une nourriture directe et satisfaisante, préparée selon des normes culinaires établies.
Les avis concernant Hurley's reflètent une expérience contrastée, typique de la restauration aéroportuaire, où la qualité de la nourriture et du service varie considérablement d'une visite à l'autre. De nombreux clients apprécient l'emplacement pratique, l'ambiance de pub confortable et le service efficace de certains employés, soulignant souvent des plats comme le burger aux haricots noirs, les frites et divers sandwichs comme étant savoureux. À l'inverse, un point de frustration fréquent concerne les prix élevés pour des portions relativement petites et une qualité culinaire inégale, certains convives signalant des repas trop cuits ou gras. La rapidité et l'attention du service sont également des thèmes récurrents, les expériences allant d'un accueil remarquablement amical à une lenteur ou une indifférence inacceptables, ce qui suggère que si certains trouvent cet endroit fiable pour se détendre avant un vol, d'autres conseillent de modérer les attentes concernant le rapport qualité-prix et la régularité.
I've been to Hurley's YUL on a few occasions. On the last two occasions, however, I left after being seated for 15 minutes without a waiter or bartender ever coming to see me to take my order. Totally unacceptable. The service is very poor & barely merits one star. All of their staff looks disgruntled. The food is overpriced for the quality that they serve you. You're better off at Archibald if you simply want to enjoy a good beer before your flight.
Nice pub with a cool view to the planes outside. The ratio value for money in food is not that good though. We ordered some chicken wings (8 came in total), with two pints of beer & paid $70. The service is great! Helpful & friendly staff
25 avr. 2025
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Expensive for what you get
Sad burger served in a plastic basket. At least they could use plates.
First time I see an Irish pub with canned Guinness. What a shame
Stopped for breakfast before catching my flight. The carnivore breakfast was very salty; also, the black coffee was not great & was expensive. Otherwise, the service was decent, & the ambiance was great.
This place is great good food to eat for teens parents & older people the home made fry's are the best fry's I have ever eaten a decent choice of things to get & a amazing atmosphere. Was a little more pricey but for airport food it's alright.its kid friendly but there is better options at the airport for them.Also there is three or four vegetarian options & some dishes it says they can make it vegetarian which is nice even though I'm not . Overall I would go there I would go again with my family & make sure to get the homemade fry's there amazing
Thanks for reading this
Food: I got the spinach feta omelette, & I am happy to say that when the food arrived, my thought was'hallelujah, this chef can sure make an omelette.' The cook on the omelette was very good, not over or under done. I was also pleasantly surprised that the roasted potato wedges were better than average in terms of flavor & crispy/soft texture. Reason for 4 stars: Though I am a fan of sautéed onions, the omelette had far too many - more onions than spinach, feta or tomatoes.
Service:
The waiter serving me was amiable & efficient & pretty cool under pressure. I gave 3 stars because of the wait time. They were understaffed, with only one waiter serving 30+ customers, & it took a while for me to be seated.
It was also a bit pricey, as can be expected for airport food.
I paid $32 total for the omelette & an OJ, including tax & tip.
Not many options to begin with at this terminal. Took the chicken avocado club with fries. Smallest & saddest portion of fries I've seen in many years, tasted alright.
The plastic water cup was all chipped & cracked, how difficult would it be to discard & replace?
The sandwich was not a true club, rather it was 3 pieces of oily hamburger bun, with layers of ok chicken, questionable guacamole, & one slice of tomato.
This was $26, it filled my belly temporarily but my experience here has taught me not to trust these restaurants again. Very overpriced for what you're getting, & sad presentation.
