Hurley's à Yul propose une expérience de pub irlandais authentique, caractérisée par une cuisine robuste et réconfortante au sein d'un environnement de transit très fréquenté. Le menu se concentre sur des recettes traditionnelles, incluant des tourtes à la viande généreuses, du poisson frit dans une pâte à la bière et des ragoûts savoureux qui mettent en valeur les ingrédients classiques des tavernes. Les clients découvrent un espace conçu pour l'efficacité et les interactions sociales décontractées, reflétant l'esthétique d'un pub historique. L'établissement privilégie des portions substantielles répondant aux besoins des voyageurs en quête de saveurs familières et de repas réparateurs. Des accents de bois poli et des configurations de sièges intégrées définissent l'environnement, créant une atmosphère fonctionnelle et authentique. Ce lieu demeure une destination fiable pour une nourriture directe et satisfaisante, préparée selon des normes culinaires établies.
Les avis concernant Hurley's reflètent une expérience contrastée, typique de la restauration aéroportuaire, où la qualité de la nourriture et du service varie considérablement d'une visite à l'autre. De nombreux clients apprécient l'emplacement pratique, l'ambiance de pub confortable et le service efficace de certains employés, soulignant souvent des plats comme le burger aux haricots noirs, les frites et divers sandwichs comme étant savoureux. À l'inverse, un point de frustration fréquent concerne les prix élevés pour des portions relativement petites et une qualité culinaire inégale, certains convives signalant des repas trop cuits ou gras. La rapidité et l'attention du service sont également des thèmes récurrents, les expériences allant d'un accueil remarquablement amical à une lenteur ou une indifférence inacceptables, ce qui suggère que si certains trouvent cet endroit fiable pour se détendre avant un vol, d'autres conseillent de modérer les attentes concernant le rapport qualité-prix et la régularité.
The best airport food ever! I ordered the filafel sliders, which truthfully looked kinda puny, but we're so delicious! My boyfriend ordered the pot roast sandwich without onions. He said it was very good. The au just that came with his sandwich was the best... dip your fries in it. Yum.
We both ordered the Parfaite Harmonie Vagabond IPA, which I rated a 4.5 on Untappd!
Here we go again... I review only the best & the worst so unfortunately this one falls in the worst. Breakfast till 11am, I showed up at 10:44, nobody in front of me. Waited 11min at the door/host desk, decided to sit myself at the bar (nobody came to welcome & sit me). I was told right away that the kitchen wasn't serving breakfast anymore (10:55). First strike... The bar staff was dictated by the kitchen that people were waiting for lunch. Lie. I asked to some people waiting at the door, they wanted breakfast & got told'no'. While I was there, I saw 3 line ups forming at the door with 2 to 3 party's of 2 or 3 people. They pretty much all gave up as nobody was sitting them. One group on 7 got a seat (by the way, there was never less then 5 tables & 3 to 4 seats at the bar available while I was there). This is an airport, making people wait that long is a bad look.
I can't blame the staff, they look all over 30-40 y.o. & seems to have a solid service routine & busy non stop & they were nice. (Let's be real here, since gen Alpha took over the service industry,'good service' is now only an historical mention about the 20th century...)
There's obviously a management issue probably rooted in a disfunctional kitchen. It was pretty obvious, seeing staff waiting at the kitchen for pretty simple fares & hearing staff at the bar complening about the cooks... I waited 24min for a chicken sandwich with fries.
The sandwich itself was not great. Very unriped tomato & the chicken had a doubtful smell... I'll update if there's consequences to me eating it.
There's better options in this terminal for pretty much the same prices.
Update: the smelly chicken had no bad health effect. Non-issue here.
Surprisingly small portions for the price. $57 for 2 sandwiches, coffee, & orange juice. Breakfast potatoes were wedges; they were delicious, but you only get about 7 wedges. Bacon was not crispy at all after asking for crispy bacon. Server needed to ask the kitchen to crisp it up a little bit more. Waited 10 minutes for orange juice.
We got stuck with a 4 hour delay & decided to use our meal vouchers here. Hard to go wrong an Irish pub, even in an airport. They were thankfully able to put together a table for the 3 of us pretty quick, with space for our stroller. The server was really friendly & helpful, attentive throughout our time there. The only thing was they happened to be out of the one dish my wife wanted to order, but she went with her second choice & was very happy with her sandwich. I got the fish & chips, they were cooked perfectly & very little residual oil which was great. Fairly light batter which was nice. Solid food, good beer, great service, & decent Irish pub vibes for a bright & airy airport.
Not many options to begin with at this terminal. Took the chicken avocado club with fries. Smallest & saddest portion of fries I've seen in many years, tasted alright.
The plastic water cup was all chipped & cracked, how difficult would it be to discard & replace?
The sandwich was not a true club, rather it was 3 pieces of oily hamburger bun, with layers of ok chicken, questionable guacamole, & one slice of tomato.
This was $26, it filled my belly temporarily but my experience here has taught me not to trust these restaurants again. Very overpriced for what you're getting, & sad presentation.
