Hurley's à Yul propose une expérience de pub irlandais authentique, caractérisée par une cuisine robuste et réconfortante au sein d'un environnement de transit très fréquenté. Le menu se concentre sur des recettes traditionnelles, incluant des tourtes à la viande généreuses, du poisson frit dans une pâte à la bière et des ragoûts savoureux qui mettent en valeur les ingrédients classiques des tavernes. Les clients découvrent un espace conçu pour l'efficacité et les interactions sociales décontractées, reflétant l'esthétique d'un pub historique. L'établissement privilégie des portions substantielles répondant aux besoins des voyageurs en quête de saveurs familières et de repas réparateurs. Des accents de bois poli et des configurations de sièges intégrées définissent l'environnement, créant une atmosphère fonctionnelle et authentique. Ce lieu demeure une destination fiable pour une nourriture directe et satisfaisante, préparée selon des normes culinaires établies.
Les avis concernant Hurley's reflètent une expérience contrastée typique de la restauration aéroportuaire, où la qualité du service et de la nourriture varie considérablement. De nombreux clients apprécient la commodité de l'emplacement et louent souvent le personnel amical et attentionné qui contribue à une atmosphère accueillante, tandis que d'autres signalent des temps d'attente prolongés, un service impersonnel et des frustrations occasionnelles liées à la gestion. Les retours sur la cuisine sont tout aussi inconstants, allant de burgers, salades et plats de pub satisfaisants à une déception face aux portions réduites, aux prix élevés et à des plats jugés fades ou mal préparés. En fin de compte, si certains voyageurs considèrent ce restaurant comme un bon endroit pour manger un morceau ou prendre une bière fraîche avant un vol, d'autres suggèrent de tempérer ses attentes ou d'envisager d'autres options dans le terminal.
The barmaid in our 50s is extremely Professional did not communicate properly. She could speak English from BC, which made me wonder. What is she doing in Montreal but once I was able to get a drink from her? Which was a challenge She then lied About being the end of her shift & if I could settle up, I gave her $20 & got no change. I did say it was fine but she pushed for the tip which was about five dollars. She then continued her shift for another 20 minutes at this time I wanted another prayer & could not get one so I decided to go to the other bar. You think it'd be tipped somebody that much & it cost that much. You would at least get some good service afterwards me & somebody on that just went to the other bar because we were unable to get a beer from her how she still has a job there I have no idea & if I was the owner, I would fire her on the spot Montreal is a different kind of place & somewhat miserable in general. I didn't leave the airport. I hear the cities interesting & has a lot of positive aspects but it's just not worth it at this point I was wishing Quebec did become its own country back in the day.
it wasn't that bad but it wasn't good,
i wouldn't go back here, the service was very awful i know it's an airport & that's how it be but it was just terrible.. the food was so overpriced & catfish!! i had gotten the poutine & it was nothing like the photo, bartender had a nasty attitude it was just a lot, their food is NOT worth it! i'd suggest somewhere else before here
Here we go again... I review only the best & the worst so unfortunately this one falls in the worst. Breakfast till 11am, I showed up at 10:44, nobody in front of me. Waited 11min at the door/host desk, decided to sit myself at the bar (nobody came to welcome & sit me). I was told right away that the kitchen wasn't serving breakfast anymore (10:55). First strike... The bar staff was dictated by the kitchen that people were waiting for lunch. Lie. I asked to some people waiting at the door, they wanted breakfast & got told'no'. While I was there, I saw 3 line ups forming at the door with 2 to 3 party's of 2 or 3 people. They pretty much all gave up as nobody was sitting them. One group on 7 got a seat (by the way, there was never less then 5 tables & 3 to 4 seats at the bar available while I was there). This is an airport, making people wait that long is a bad look.
I can't blame the staff, they look all over 30-40 y.o. & seems to have a solid service routine & busy non stop & they were nice. (Let's be real here, since gen Alpha took over the service industry,'good service' is now only an historical mention about the 20th century...)
There's obviously a management issue probably rooted in a disfunctional kitchen. It was pretty obvious, seeing staff waiting at the kitchen for pretty simple fares & hearing staff at the bar complening about the cooks... I waited 24min for a chicken sandwich with fries.
The sandwich itself was not great. Very unriped tomato & the chicken had a doubtful smell... I'll update if there's consequences to me eating it.
There's better options in this terminal for pretty much the same prices.
Update: the smelly chicken had no bad health effect. Non-issue here.
Je mets rarement des avis négatifs, mais là c'est nécessaire.
Le service est déplorable.
Nous nous installons, le serveur ne nous donne pas de carte. Nous voulons commander un soda avec ma compagne, la réponse du serveur :' non monsieur c'est un bar, ici on boit de l'alcool'.
Approche intéressante, mais pourquoi pas.
Nous cherchons d'autres options pour consommer:'est ce possible d'avoir un mojito? Non. Est-ce que vous avez d'autres cocktail ? Oui.'
Quel verbiage & quel professionnalisme...
Nous commandons une bière & une boisson sans alcool.
Puis après avoir été pressuré pour faire un choix, nous attendons nos commandes pendant 15 à 20 min...
Pour clore ce spectacle de clowns, je veux régler ma part, & comme nous sommes a une table de six, monsieur me dit :'non, on ne sépare pas l'addition ici'
Je me retrouve donc a régler la table.
Pour finir je me rends compte que j'ai laisser un pourboire sans avoir validé quoique ce soit sur le tpe.
Toute ces démarches sont a la fois peu orthodoxes & énervantes.
Que certaines de ces pratiques soient courantes, encore une fois pourquoi pas. Mais le cumule de ces pratiques, & le manque de flexibilité du service sont juste pitoyables.
Je déconseille vivement cet établissement qui s'apparente a un braquage organisé.
The food is kinda mid. Which is expected for an airport pub. The service was terrible. Peter, amazing that you introduced yourself to take the order was never to be seen for the rest of the ride. I had a fruit fly in my beer. Normal. I'm not difficult ...I'll wait for you to come back & check on me so I can ask for a spoon. But. You never came back. So over 10 minutes, no check back & waiting to have a sip of my drink. He has an amazing ability to stand off side of the cash where he can't see his only two customers As a bartended for 13 years & am astounded by the lack of service
Avoid if you can. Appalling service.
The server (bald & bearded), is rude & unhygienic. Sat by the table with a view into the kitchen, & when he bussed the food out he adjusted it with his bare hand, which he obviously didnt wash. He seemed always in a hurry & impatient, even though the place was mostly vacant. Chose the low tip option & he practically jeered.
Maybe he had a bad day but made the experience was very unpleasant.
Limited options at YUL so the place will do just fine. But avoid this if you value your health & peace of mind.
