Le formidable accueil d'un pub irlandais est une attraction universelle, et ce dans n'importe quelle ville du monde. Lorsqu'une ville possède un pub irlandais aussi légendaire que le Pub irlandais Hurley de Montréal, c'est d'une véritable institution phare dont il est question.
Les avis sur Hurley's à Yul montrent une expérience largement inégale: des temps d'attente pour l'installation, les commandes et l'addition qui donnent une impression de manque d'urgence. Si le service peut être agréable et efficace lorsque le personnel est en place, des retours signalent des périodes de sous-effectif et des serveurs qui s'occupent tardivement des clients. La nourriture souffre aussi de variations: certains plats comme le fish and chips ou l'avocado toast obtiennent des avis positifs, des portions parfois satisfaisantes et des saveurs correctes, tandis que d'autres plats ou burgers sont jugés ordinaires, surévalués ou mal préparés. Le cadre d'un restaurant d'aéroport apporte des avantages comme une vue sur les pistes et une ambiance détendue, mais les prix restent élevés pour la qualité et les portions, et certains clients évoquent des plats servis froids ou mal assaisonnés. En fin de compte, Hurley's à Yul peut dépanner pour un repas rapide avant un vol ou une boisson entre deux trajets, mais la constance est variable et l'expérience ne vaut pas toujours le coût.
Here we go again... I review only the best & the worst so unfortunately this one falls in the worst. Breakfast till 11am, I showed up at 10:44, nobody in front of me. Waited 11min at the door/host desk, decided to sit myself at the bar (nobody came to welcome & sit me). I was told right away that the kitchen wasn't serving breakfast anymore (10:55). First strike... The bar staff was dictated by the kitchen that people were waiting for lunch. Lie. I asked to some people waiting at the door, they wanted breakfast & got told'no'. While I was there, I saw 3 line ups forming at the door with 2 to 3 party's of 2 or 3 people. They pretty much all gave up as nobody was sitting them. One group on 7 got a seat (by the way, there was never less then 5 tables & 3 to 4 seats at the bar available while I was there). This is an airport, making people wait that long is a bad look.
I can't blame the staff, they look all over 30-40 y.o. & seems to have a solid service routine & busy non stop & they were nice. (Let's be real here, since gen Alpha took over the service industry,'good service' is now only an historical mention about the 20th century...)
There's obviously a management issue probably rooted in a disfunctional kitchen. It was pretty obvious, seeing staff waiting at the kitchen for pretty simple fares & hearing staff at the bar complening about the cooks... I waited 24min for a chicken sandwich with fries.
The sandwich itself was not great. Very unriped tomato & the chicken had a doubtful smell... I'll update if there's consequences to me eating it.
There's better options in this terminal for pretty much the same prices.
Update: the smelly chicken had no bad health effect. Non-issue here.
Let's be honest, when you're at the airport, you're not expecting a gourmet experience. By that standard, this spot does the job: it keeps you from being hungry.
The beer is OK, cold, but flat & served quickly. The chicken tenders taste like something straight out of a freezer box the kind you'd warm up in your own oven at home. Edible, but nothing to write home about. The fries are fine not great, not terrible.
Service was efficient, & for airport food, that counts for something. Just don't come in expecting more than'good enough
29 sept. 2025
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Let me TELL you. Our server was SO gracious - he made our visit fun. We had the bacon cheeseburger & the chicken club (good!). The tables are close & everyone has luggage - it adds to the community vibe. It's gotta be tough to be an airport restaurant server - traveling doesn't bring out the best in people. BUT GET THIS: I forgot my phone when we left & our server came out into the airport to find us. Can you believe that?! We are forever fans!!! :D
It is pretty difficult to mess up fries & chicken fingers, & yet..... I have no compunction about calling them out bc as I was debating on whether or not I was gonna continue to eat the soggy, yet somehow overcooked fries, the lady next to me said to her husband'Ick, these fries are awful, & not worth the calories.' Preach sister. Then the'chicken' fingers. The meat was mush. It was by far the worst meal I have had in weeks. Yes, airport food is often overpriced & bad but this took the cake.
Nice pub with a cool view to the planes outside. The ratio value for money in food is not that good though. We ordered some chicken wings (8 came in total), with two pints of beer & paid $70. The service is great! Helpful & friendly staff
Not many options to begin with at this terminal. Took the chicken avocado club with fries. Smallest & saddest portion of fries I've seen in many years, tasted alright.
The plastic water cup was all chipped & cracked, how difficult would it be to discard & replace?
The sandwich was not a true club, rather it was 3 pieces of oily hamburger bun, with layers of ok chicken, questionable guacamole, & one slice of tomato.
This was $26, it filled my belly temporarily but my experience here has taught me not to trust these restaurants again. Very overpriced for what you're getting, & sad presentation.
