Hurley's à Yul propose une expérience de pub irlandais authentique, caractérisée par une cuisine robuste et réconfortante au sein d'un environnement de transit très fréquenté. Le menu se concentre sur des recettes traditionnelles, incluant des tourtes à la viande généreuses, du poisson frit dans une pâte à la bière et des ragoûts savoureux qui mettent en valeur les ingrédients classiques des tavernes. Les clients découvrent un espace conçu pour l'efficacité et les interactions sociales décontractées, reflétant l'esthétique d'un pub historique. L'établissement privilégie des portions substantielles répondant aux besoins des voyageurs en quête de saveurs familières et de repas réparateurs. Des accents de bois poli et des configurations de sièges intégrées définissent l'environnement, créant une atmosphère fonctionnelle et authentique. Ce lieu demeure une destination fiable pour une nourriture directe et satisfaisante, préparée selon des normes culinaires établies.
Les avis concernant Hurley's reflètent une expérience contrastée typique de la restauration aéroportuaire, où la qualité du service et de la nourriture varie considérablement. De nombreux clients apprécient la commodité de l'emplacement et louent souvent le personnel amical et attentionné qui contribue à une atmosphère accueillante, tandis que d'autres signalent des temps d'attente prolongés, un service impersonnel et des frustrations occasionnelles liées à la gestion. Les retours sur la cuisine sont tout aussi inconstants, allant de burgers, salades et plats de pub satisfaisants à une déception face aux portions réduites, aux prix élevés et à des plats jugés fades ou mal préparés. En fin de compte, si certains voyageurs considèrent ce restaurant comme un bon endroit pour manger un morceau ou prendre une bière fraîche avant un vol, d'autres suggèrent de tempérer ses attentes ou d'envisager d'autres options dans le terminal.
Food, beverages, service wonderful! Had chicken wings with fish'n chips, & swapped out the vodka for gin in a classic mule cocktail. Our trip is off to a great start! Thank you, Thierry!
If you can avoid it, don't eat here. Airport dining is always a bit of a gamble, but this one misses by a mile. We waited forever just to be acknowledged, even longer to place our order, & somehow even longer for the food to arrive. We ordered the fish & chips & the butter chicken, both were terrible. The butter chicken tasted like spicy ketchup from a jar, & the fish & chips were a sad combination of soggy fries & overcooked, dry fish. For what you're paying, it should be better than this, not long waits, small portions, & average food at best. The only upside was the view of the planes from our table.
Here we go again... I review only the best & the worst so unfortunately this one falls in the worst. Breakfast till 11am, I showed up at 10:44, nobody in front of me. Waited 11min at the door/host desk, decided to sit myself at the bar (nobody came to welcome & sit me). I was told right away that the kitchen wasn't serving breakfast anymore (10:55). First strike... The bar staff was dictated by the kitchen that people were waiting for lunch. Lie. I asked to some people waiting at the door, they wanted breakfast & got told'no'. While I was there, I saw 3 line ups forming at the door with 2 to 3 party's of 2 or 3 people. They pretty much all gave up as nobody was sitting them. One group on 7 got a seat (by the way, there was never less then 5 tables & 3 to 4 seats at the bar available while I was there). This is an airport, making people wait that long is a bad look.
I can't blame the staff, they look all over 30-40 y.o. & seems to have a solid service routine & busy non stop & they were nice. (Let's be real here, since gen Alpha took over the service industry,'good service' is now only an historical mention about the 20th century...)
There's obviously a management issue probably rooted in a disfunctional kitchen. It was pretty obvious, seeing staff waiting at the kitchen for pretty simple fares & hearing staff at the bar complening about the cooks... I waited 24min for a chicken sandwich with fries.
The sandwich itself was not great. Very unriped tomato & the chicken had a doubtful smell... I'll update if there's consequences to me eating it.
There's better options in this terminal for pretty much the same prices.
Update: the smelly chicken had no bad health effect. Non-issue here.
8 févr. 2026
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Let's be honest, when you're at the airport, you're not expecting a gourmet experience. By that standard, this spot does the job: it keeps you from being hungry.
The beer is OK, cold, but flat & served quickly. The chicken tenders taste like something straight out of a freezer box the kind you'd warm up in your own oven at home. Edible, but nothing to write home about. The fries are fine not great, not terrible.
Service was efficient, & for airport food, that counts for something. Just don't come in expecting more than'good enough
Let me TELL you. Our server was SO gracious - he made our visit fun. We had the bacon cheeseburger & the chicken club (good!). The tables are close & everyone has luggage - it adds to the community vibe. It's gotta be tough to be an airport restaurant server - traveling doesn't bring out the best in people. BUT GET THIS: I forgot my phone when we left & our server came out into the airport to find us. Can you believe that?! We are forever fans!!! :D
It is pretty difficult to mess up fries & chicken fingers, & yet..... I have no compunction about calling them out bc as I was debating on whether or not I was gonna continue to eat the soggy, yet somehow overcooked fries, the lady next to me said to her husband'Ick, these fries are awful, & not worth the calories.' Preach sister. Then the'chicken' fingers. The meat was mush. It was by far the worst meal I have had in weeks. Yes, airport food is often overpriced & bad but this took the cake.
Nice pub with a cool view to the planes outside. The ratio value for money in food is not that good though. We ordered some chicken wings (8 came in total), with two pints of beer & paid $70. The service is great! Helpful & friendly staff
Not many options to begin with at this terminal. Took the chicken avocado club with fries. Smallest & saddest portion of fries I've seen in many years, tasted alright.
The plastic water cup was all chipped & cracked, how difficult would it be to discard & replace?
The sandwich was not a true club, rather it was 3 pieces of oily hamburger bun, with layers of ok chicken, questionable guacamole, & one slice of tomato.
This was $26, it filled my belly temporarily but my experience here has taught me not to trust these restaurants again. Very overpriced for what you're getting, & sad presentation.
