Hof Kelsten

Brigitte

5.0

Awesome bakery with unique products & some of the classics. The chocolate chunk biscottis are delicious (to be noted: not Italian kind). Also the challah. I've tried many of their products over time. Today the pesto pizza & latte with coconut milk def didn't disappoint! :-)

Vanessa

3.0

Great bread. So so service. Half the time they give me my bread slices in different sections in a bag instead of looking like a whole bread. How hard is it to bag bread correctly. It's a bakery for crying out loud!

Pauline

2.0

Oui c'est très bon & la place est sympa. Toutefois j'y viens chaque fin de semaine & je suis toujours surprise de la froideur de l'accueil. Si la place était bondée je pourrais comprendre le stress, mais bien souvent c'est très calme. Vraiment dommage.

Genoveffa

4.0

J'adore cette boulangerie qui offre des produits de tradition juive au coin Mont-Royal & Saint-Laurent. Cela permet de découvrir des pains différents comme la brioche Challah ou le pain noir pumpernickel. Pour le temps du goûter, de nombreuses viennoiseries sont offertes & on déguste le tout autour d'une grande table. e qui en fait un lieu très convivial.

Jessica

5.0

Le café ainsi que leurs viennoiseries sont toujours très bons. Le babka au chocolat est délicieux

Mai

3.0

The quality of the breads are decent, but the pastries are mediocre. More frustrating are the wild prices of the pastries - an almond croissant is a whopping $5.20 (tx incl). If you want croissants of incredible quality & a third of the price(!), just walk down the street to Kouign Amann.

Paige

5.0

Loved stopping in here. Was excited to see Borscht on the menu & it did NOT disappoint. Being from Ukrainian descent, I've eaten a fair amount of borscht, however, I've never tried a version with what seemed like pickled beets. It was phenomenal with the pickled beets - Hof's borscht is thick & has a tinge of vinegar & was served with sour cream on top (so they know what they're doing). Will be back for the borscht for sure. We also tried the cheese danish which was awesome, the homemade iced tea (which my husband describes as tasting like jelly beans), & bought a loaf of challah to bring home (which also paired well with the soup!). The coffee was unfortunately underwhelming for me, a bit too acidic for my personal preference. The interior of the space is a bit industrial yet cozy, it was nice to pass some time on a rainy day with a coffee & soup. Will absolutely be back.

Brian

5.0

Hands down, one of the best croissants in all of Montreal. The bonus was the incredibly smooth Late to wash it down with. It's the simple things that show that you are the best.

Arielle

5.0

Very innovative, absolutely not what my grandma would make traditionally, but they're creative & very good. Love their knish, cheese breads, cheese danishes with jalapeno jam. Absolutely love their babka (the only complaint about their babka is that it's hard to remove the parment paper lining). They do tend to run out of things fast, so make sure to check with them if you plan to come in the afternoon. No toilets available for customers. Some staffs are cold, but I come there for the baked goods.

Sarah

5.0

One of the best bakeries in Montreal. Excellent bread & croissants, & always new products to try. One of my favourites is the all-dressed croissant baked with cream cheese inside.