Hof Kelsten

Amy

5.0

Came here on a food tour & the chocolate babka is my favorite thing I ate during my vacation to Montreal, & I ate A LOT!

Lisa

5.0

Best chocolate babka of my life. The quality of the ingredients is really really high. Superb!!!!

Benjamin

5.0

Secretly one of the best bakeries in Montreal. Their mocha is actually really good, using their signature chocolate sauce rather than mixing in hot chocolate powder. All the pastries are incredible, especially the babka.

Maddie

5.0

Best babka of my life

Caspar

5.0

Didn't make it in time for their babka, but got to try their butter croissant which was excellent. So buttery & flakey with a great savouriness to each bite. Will have to come back earlier next time!

David

5.0

I have been getting pastries here many Saturday mornings for 4 years or so & they are always excellent. I think for pure technical perfection Au Kouing-Amann may be slightly better, but Hof Kelsten makes a much wider range of different things (indeed, most of my favorites at Hof Kelsten are items that only they make). I particularly appreciate the selection of savory pastries, an area where they far surpass most other bakeries in the neighborhood - I especially recommend the zaatar torsade which my wife insists (for good reason) that I bring back every time I go.

In addition to the viennoiserie, the chocolate babka is also absolutely fantastic. & (though my experience on this front is more limited), the sandwiches are great, too.

My only complaints: 1. I love the tomato feuilleté but feel like it was only very briefly present this summer (I think I only managed to get it once). 2. Rugelach (the best rugelach I've ever had, in fact) used to be consistently available, but I can't remember the last time I saw it.

Hugues

5.0

Very good selection of baked goods. The Babka is very well made but you need to get there early to get one as they fly off the shelves. Good coffee, the staff does a very good job & is always courteous & friendly. One of my go-to stops whenever I am in Montreal.

Zeynep

2.0

Over the past five years, I gave this place so many chances, & the only thing that I found redeemable is the Babka. The bread is OK, but there is better bread around. OK the challah is fine. The only time I tried the pannetonne, it was overproofed. Staff is too cool to actually want to even look at you. Please do not put sugary streusel on your spinach pastry or tomato tart. It is gross in every culinary culture I can think of.

Yael

5.0

The best Babka in town! Very kind & helpful service

Julia

5.0

Fabulous bakery blending Jewish(ish) flavors with French technique. The babka croissant was phenomenal, as was the ginger cake. Try whatever they have on sample on the counter, you won't be disappointed!