Ho Guom propose un voyage culinaire vietnamien authentique, mettant en valeur les saveurs riches et diverses de cette cuisine d'Asie du Sud-Est. Le menu présente des plats méticuleusement préparés, allant des profondeurs parfumées du pho à la fraîcheur acidulée des goi cuon (rouleaux de printemps) et à l'attrait savoureux du bun cha. Les clients peuvent s'attendre à une dévotion aux recettes traditionnelles, utilisant des ingrédients frais et des herbes aromatiques pour créer une expérience culinaire véritablement mémorable. Chaque assiette témoigne de l'équilibre nuancé des notes sucrées, aigres, salées et épicées caractéristiques de la cuisine vietnamienne. Le restaurant offre une atmosphère simple et accessible, parfaite pour déguster les classiques réconfortants de la cuisine vietnamienne.
Ho Guom est généralement très apprécié pour sa cuisine vietnamienne authentique, caractérisée par des portions généreuses, des ingrédients frais et des spécialités savoureuses comme le pho, le bun cha et le bun bo hue. De nombreux clients apprécient l'ambiance propre et bien décorée ainsi que le service accueillant et efficace offert par le personnel, ce qui en fait une destination appréciée en tant qu'apportez votre vin. Bien que la majorité des commentaires soient positifs et soulignent un excellent rapport qualité-prix, certains clients ont noté des expériences de service inconstantes, des problèmes occasionnels avec les temps d'attente ou la température des soupes, ainsi que des préoccupations concernant les prix de certains plats.
Amazing authentic Vietnamese food! The Bun Cha is very similar to the ones I tried in Hanoi, & the other specialty items on the menu are just as good! If you like Vietnamese food & want to try something different than pho, you should definitely come here. The waitresses here are so kind & welcoming, they took good care of us even for the lunch rush!
Wonderful place with delicious north Vietnamese fare. Many other pho places won't have anywhere near the variety of dishes that aren't just different kinds of soups & noodles. The Bun Cha were delicious, there are more I'd like to try next time I come back.
14 juin 2026
sur Google
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This is the best Vietnamese restaurant I've ever been to so far! The location is strategic along boulevard Taschereau in the south shore plus there's an ample parking space for the customers. The place is very clean & the staff are very friendly, the food is very good. The portion is generous, & there's a free dessert & tea also.
I have been to this resto several times & I enjoy the food, the reception & especially the services. They have a special on Wednesday, even though it's super busy, the waiter & waitress (especially Huong) are always pleasant to fill our requests. I strongly recommend Hô`Guom for their authentic Vietnamese dishes.
Maybe it's because it's a bit past noon, een though there are a couple of servers on the floor compared to the high number of customers, the waiters are slow to answer the needs of a table & slow to notice a table needs service. Young man with glasses is a bit cocky & offers poor service. I'm rather unimpressed both with the service & the quantity & quality of the noodles... especially when a bowl of pho is now $19. There is very little noodles for a big bowl of soup noodles even though the price is 19$ & it's the highest price in the area for vietnamese beef soup noodles i have seen. Less noodle & not as good of a quality as it used to, both for the quantity of noodles & beef in a bowl is less than before & the quality is not much better.
Service & food quality in this restaurant is very inconsistent. It changes depending if you come for lunch or supper. It feels as though has more attentive staff & better service. Very unimpressive for this visit unfortunately.
Best Vietnamese food I've eaten. The basil sauce was extraordinary. The soup was expertly prepared & full of savory thin sliced meat. Opt for the crunchy noodles - it's an absolute boon to the texture.
Excellent restaurant (apportez votre vin) asiatique mais principalement vietnamien, première expérience mais nous y retournons. First visit to this Asian (Mostly Vietnamese) BYOB restaurant . We loved it & will definitely return.
Such a good find on the South Shore! These two dishes are not commonly on the menu in Vietnamese restaurants: Bún ch? Hà N?i & Bún ?c.
Bún ch? Hà N?i (forgot to take a photo) was an insane discovery for me: smoky, freshly grilled pork, served with rice vermicelli & a big plate of herbs. You dip everything into a sweet & savory fish-sauce broth, & every bite tastes light, fragrant, & super satisfying.
Bún ?c was equally memorable in a totally different way: a comforting bowl of rice noodles in a tangy, tomato-based broth with snails. It's bright, slightly sour, & refreshing rather than heavy, especially with the herbs & garnishes mixed in.
If you're craving something beyond the usual ph? & bánh mì, this is definitely worth trying.
