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Restaurant Coup de cœur

Ho Guom

Saint-Hubert
4.7$
FERMÉOuvre aujourd'hui à 11:00
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Ho Guom Saint-Hubert : Menu, Avis & Réservation (2026)
Asiatique
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Avis pour Ho Guom

Nourriture
Service
sur Google4.7 (200+)
*au 2026-05-15
5★
82%
4★
8%
3★
5%
2★
4%
1★
2%

Résumé des avis

Dans l’ensemble, Ho Guom est perçu comme un restaurant vietnamien lumineux et propre, avec des portions généreuses, un service rapide et attentif, et une ambiance accueillante et authentique. Bon nombre d'avis soulignent l'option d'apporter votre vin et apprécient le rapport qualité-prix, avec de grandes portions et des plats savoureux et frais comme le pho et d'autres spécialités vietnamiennes. Le personnel est souvent décrit comme sympathique et serviable, bien que quelques convives signalent des incohérences par rapport à certains plats et que les portions de certains plats principaux peuvent sembler plus petites pour le prix. Les habitués apprécient la décoration moderne et le large menu, incluant des rouleaux impériaux, des nouilles et du pho, ce qui en fait une adresse à tester en famille ou entre amis sur la rive sud.

Our first experience at this restaurant was wonderful. The food was fresh, flavorful, & beautifully prepared. The husband-&-wife owners were incredibly warm & kind, making us feel comfortable right away. Even during a busy time, the service remained attentive & welcoming.

We ordered quite a few dishes to try different items on the menu, & every plate was enjoyable. The coffee was also excellent & a perfect finish to the meal. We had a lovely time & would happily recommend this place to others.

24 mai 2026
sur Google
5.0

I have been to this resto several times & I enjoy the food, the reception & especially the services. They have a special on Wednesday, even though it's super busy, the waiter & waitress (especially Huong) are always pleasant to fill our requests. I strongly recommend Hô`Guom for their authentic Vietnamese dishes.

2 mai 2026
sur Google

Such a good find on the South Shore! These two dishes are not commonly on the menu in Vietnamese restaurants: Bún ch? Hà N?i & Bún ?c.

Bún ch? Hà N?i (forgot to take a photo) was an insane discovery for me: smoky, freshly grilled pork, served with rice vermicelli & a big plate of herbs. You dip everything into a sweet & savory fish-sauce broth, & every bite tastes light, fragrant, & super satisfying.

Bún ?c was equally memorable in a totally different way: a comforting bowl of rice noodles in a tangy, tomato-based broth with snails. It's bright, slightly sour, & refreshing rather than heavy, especially with the herbs & garnishes mixed in.

If you're craving something beyond the usual ph? & bánh mì, this is definitely worth trying.

17 janv. 2026
sur Google

Brought home takeout on New Years Eve & we really enjoyed the meal. I had never had Vietnamese food before so I went to the restaurant to order our meal. I told the nice man at the counter that I was not sure what to get. Told him what we like & didn't like & he was very helpful. For our group of 4 adults & 2 young children he suggested 4 of their combo dishes all different so we could sample everything. I can't tell you if it was authentic Vietnamese food or not as it was our first time but I can say we all enjoyed it. Shrimp, chicken, beef & General Tau dishes were very good. Even had a little left over. The place look nicely decorated & while I waited, it looked like a nice place to have a relaxing meal. My wife & I will come back.

1 janv. 2026
sur Google

Authentic & great specialty dishes.

9 nov. 2025
sur Google

The experience was somewhat underwhelming. We ordered a rice plate & a bowl of squid soup, but both dishes were unfortunately quite bland. Compared to their Jean Talon location, the flavors just didn't measure up-perhaps due to the absence of the owner (?), who is often present there & known for maintaining quality. I agree with others guests that this could be pricey : the protein portion sizes also felt small for the price, which makes the overall value hard to justify. Honestly, I would have rated this 1 star based on the food alone, but I don't want to hurt a small business. That said, I do feel it's important to be honest so others know what to expect.

6 août 2025
sur Google