HAZUKIDO insists on the Shokunin spirit of Japan, using only the finest ingredients to make the highest quality croissant. The exclusive folding technique creates a classic honeycomb texture that has a perfectly golden crunch. Each croissant spreads the natural buttery aroma and preserves the classic French traditions with generosity. Our croissants are freshly baked on-site daily to ensure the croissants' crispiness and tenderness.
Reviews about Hazukido show a mix of standout pastries and uneven value, with many praising the almond and English cream croissant, the pistachio croissant, the strawberry purée croissant, the biscoff crokie, and the salmon croissant, as well as the quality of laminage and the butter-rich textures, while others report croissants that are dry, not fresh, or too pricey for what is offered. The concept and creative flavor pairings are repeatedly lauded, though the dining space is described as simple with limited seating and occasional gaps in recommendations or atmosphere, and service is often noted as friendly. Several comments reference limited menu options later in the day and a tendency for sweetness to feel overpowering, though gifts for birthdays and drinks like iced caramel macchiato or coffee and tea pairings are mentioned as positives, along with occasional high marks for overall pastry quality. Overall Hazukido is viewed as a place of excellent pastry craftsmanship and inventive flavors, but with variability in freshness, portions, and perceived value across visits.
The croissants were really nothing special. They're weren't bad, but they weren't worth the price point. I had the cookies & cream & after taxes., it came close to 8$ for a single average croissant.
Oct 30, 2025
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Plus grand choix pour le goûter malheureusement. Le concept est bien, les croissants sont crunchy. Le lieu manque un peu de convivialité, de recommandations, …
Nous sommes venu sur place suite à la recommandation d'un Youtubeur que nous apprécions. Dans l'ensemble l'endroit est simple, il n'y a pas beaucoup de places pour rester manger. Le personnel est très agréable, rien à redire là dessus. Enfin pour les croissants, nous avons pris un spéculos brookie (en photo). Il était bon malgré un croissant qui manque un peu de fraîcheur mais l'ensemble fonctionne bien !
The salmon croissant was super good & the hazelnut chocolate coffee was just right!!! I asked the name of the waitress, she was really nice, if you go to Hazukido ask for Carla
Wow! I had the almond & English cream croissant & my friend has the chocolate hazelnut one. We were both amazed at how tasty & delicious they were. So delicious!!! I just wish they had one on the West Island.
Le croissant à la pistache est incroyable! Nous avons aussi pris le croissant-cookie red velvet, c'était okay mais la partie cookie manquait de goût. En sommes, c'était bon, mais un peu cher selon moi.
Je voulais seulement tester leur feuilletage en tant que boulanger pâtissier. J'ai été tellement surpris & positivement ravi de ma visite & dégustation 😍
Je n'ai pris qu'un croissant en couverture de décor chocolat & noisettes : le chocolat est de très bonnes qualités & & d'une solide épaisseur😇😌
Le laminage est parfait & la pousse du croissant sur le parfait équilibre. Le goût de beurre bien prononcé mais la texture donne justice à l'excellence du travail des artisans. BRAVO🥹🤩🥳
J'y retourne pour essayer les versions fourrés.
Jun 22, 2025
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I ordered a take out. It was ok tbh very creative concept. But I wasn't in awww. Enjoyed the croissants some were a tiny bit dry but we still enjoyed it.
Sometimes I love this place, sometimes I don't. You can have the same croissant on two separate occasions & they will not taste the same. If they ask you if you want it heated up, say yes! Overall pricy, but I find the flavoring & pairings very interesting.
