Grinder
RestaurantTop Pick
Grinder
Raw & cooked meats & seafood for sharing, plus boutique wines, in urban digs with a canopied patio.
Opens Today at 11:30 am
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Grinder restaurant is located on Notre-Dame street, in the heart of Griffintown. Indeed, this neighborhood located in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway.
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.
On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.
A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.
On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.
A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.
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Reviews for Grinder
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Reviews often mention
steak(99) dessert(36) recommend(34) qualite(24) tartare(24) sauce(23) price(21) tomahawk(20) viande(20) rib(19) prix(17) music(16)Page 7 of 17 - 331 Reviews
Lori
Dear grinder pls bring back the old carpaccio i hate the new one!!! 😂 The green salad is so good the ginger vinaigrette is so bomb!!! I love beef short ribs & the aligot potatoes. I personally think the menu needs a revamp but i love the pudding au chomeur im guilty of going to grinder just for that 😄
Noah
Kicked off the night at Grinder with a dozen fresh oysters-clean, briny, & the perfect start. For the main event, the rib steak for two didn't disappoint-juicy, flavorful, & beautifully cooked. The mashed potatoes & mushrooms on the side were rich & comforting without stealing the spotlight. It was a quiet night, which made it ideal for a business meeting-great ambiance, professional service, & just the right balance between upscale & relaxed. Solid choice for both steak lovers & those looking to talk business over a great meal.
Cedric
Food was delicious. Rib eye was perfect. The pudding chomeur was INCREDIBLE
Marianne
Amazing supper: great ambiance, amazing service & extensive wine list! As a
main, ordered the flétan which was super good, will be back
Kev
We had a boys night. Amazing service at the little bar by Lee-Ann. We got the carpaccio & the oysters. Steak as a mean course. Good vibes- quick service - amazing waitress. We really recommend
Sarah
The food & service was exceptional. food was very well cooked to our liking & tasted delicious.
The dessert was outstanding & the staff are very friendly & polite
will for sure go there again!
Megan
Wow tellement une belle soirée, nourriture excellente & que dire du service exceptionnel de Pénélope. Son service fait toute la différence! On reviendra
Rosemary
Grinder Restaurant in Montreal is a lively & popular spot known for its vibrant atmosphere, great music, & stylish industrial-chic decor. The place was packed on a Friday night, creating a loud but energetic vibe. Despite the crowd, the hostess was accommodating & seated us at the bar, though service remained slow.
We ordered the 40 oz rib steak for two ($120), cooked to a perfect medium-rare but lacking in seasoning (salt). Fortunately, several sauces accompanied the dish, adding some extra flavor. The fries were excellent-crispy, well-seasoned, & addictive. We also tried the pomme de terre aligot, which was supposed to be a rich blend of purée, crème, & aged cheddar, but it didn't have a noticeable cheesy taste, which was disappointing. On the bright side, the mocktail was refreshing & well-balanced.
Overall, Grinder is a solid choice for steak lovers looking for a trendy, high-energy dining experience, but be prepared for a noisy atmosphere & potentially slow service during peak hours.
Le restaurant Grinder à Montréal est un endroit animé & prisé, connu pour son ambiance vibrante, sa bonne musique & son décor industriel chic. L'endroit était bondé un vendredi soir, créant une atmosphère bruyante mais énergique. Malgré l'affluence, l'hôtesse a été accueillante & nous a installés au bar, bien que le service soit resté lent.
Nous avons commandé une côte de boeuf de 40 oz pour deux (120 $), cuit à la perfection en cuisson médium-saignant, mais manquant d'assaisonnement (sel). Heureusement, plusieurs sauces accompagnaient le plat, ajoutant un peu de saveur. Les frites étaient excellentes-croustillantes, bien assaisonnées & très savoureuses. Nous avons également essayé la pomme de terre aligot, censée être un mélange gourmand de purée, crème & cheddar vieilli, mais le goût du fromage était à peine perceptible, ce qui était décevant. En revanche, le mocktail était rafraîchissant & bien équilibré.
Dans l'ensemble, Grinder est une bonne place pour les amateurs de steak à la recherche d'une expérience culinaire tendance & dynamique, mais préparez-vous à une ambiance bruyante & à un service potentiellement lent aux heures de pointe.
Gabriel
J'ai réservé pour 14 personnes pour un bachelor party. Nous avions seulement 1h40 pour manger dans notre horaire & ils ont réussi a nous donner un incroyable service tout en étant assez efficace pour qu'on soit dans les temps. Les 14 ont adoré leur plat, l'ambiance & le service. Je recommande fortement!
Katya
It felt warm & cozy in the middle following a snow storm. The food was excellent & I'd definately go back to try the sharing plate. A little more light would be nice (to read the menus) but that may be my old eyes. I had steak tartare & scallops & no regrets!
Daniel
We go here a lot . Great food . Great ambiance .
Up scale .
Thanks
Peter
Wonderful evening at restaurant grinder, friendly service & delicious food everyone in our group loved the experience! Thank you
Gabriel
La nourriture était superbe, très très bon service & bonne ambiance. Pour la quantité & la qualité des plats c'est un très bon rapport qualité prix. Personnel super sympathique, je recommande !
Rocco
Je suis allé au Restaurant Grinder à Montréal, & voici mon avis sur l'expérience :
Ambiance & décor
Dès l'entrée, on est frappé par le design moderne & industriel du lieu. L'éclairage tamisé, les murs en briques & le mobilier élégant créent une atmosphère chic & chaleureuse. C'est un endroit animé, parfait pour une soirée entre amis ou un repas en tête-à-tête, mais il peut être assez bruyant aux heures de pointe.
Service
Le service était professionnel & efficace. Les serveurs étaient attentifs & connaissaient bien la carte. Il y avait un peu d'attente pour les plats, mais rien d'excessif, surtout compte tenu de l'affluence.
Nourriture
Le restaurant est spécialisé dans les viandes & les fruits de mer. J'ai goûté :
Le tartare de boeuf : frais, bien assaisonné, avec une belle texture.
Le filet mignon : cuisson parfaite, viande tendre & juteuse.
Les pétoncles poêlés : un vrai régal, avec une belle touche d'accompagnement.
Les portions sont généreuses, & la qualité des produits est indéniable.
Prix
Les prix sont plutôt élevés, mais justifiés par la qualité des plats & l'expérience globale.
Verdict
Si vous aimez les viandes & les fruits de mer & que vous cherchez une adresse branchée à Montréal, Grinder est un excellent choix. Pensez à réserver à l'avance, surtout le week-end !
Nahla
Nous avons pris le plat à partager pour 3 & tout était très bon. Excellent service aussi!
Michela
My son chose this place for his 17th birthday & I am glad that he did. The food was delicious. I liked the complimentary dessert. Jacob, our server was top notch. I was thrilled that he gave us a wine tasting even for ordering just one glass of wine. This was one of the better meals I've had at a restaurant.