Located in the heart of the beautiful Saint-Sauveur Valley, Gio's offers delicious Italian cuisine. In an authentic decor and a relaxed atmosphere, the restaurant offers both a daily or a la carte menu - a pure delight for the eyes and the palate. Fresh and distinctive products and mouth-watering dishes make for a difficult choice. Here the classics are prepared with love and a happy blend of tradition, modernism and rigor. The service is courteous, attentive, impeccable. Gio's is moments of pure fun and sweet idleness with family or friends. The owner, Christian Huot, always has a warm welcome. A lovely terrace welcomes guests when the weather permits. Gio's a classic, aromatic of Italy! Buon appetito!
Overall, Gio's Restaurant in Saint Sauveur earns praise for solid value and friendly, attentive service, with a warm atmosphere and a pleasant terrace that overlooks the village. The menu spans pizza, pasta and dishes with seafood and meat, and portions are described as generous, with salmon and other staples frequently highlighted as tasty. Some reviews note occasional gaps such as veal parmigiana that is overcooked, pasta dishes that are heavy on tomato sauce, or lasagna that arrives cold inside. On the whole, service is described as courteous and professional, though a few experiences mention a rushed pace or slower beverage service. Affordable lunch and dinner deals are repeatedly mentioned, making Gio's a reliable spot for casual dinners with friends. The place is a favorite for many in the area and visitors say they would return, especially to enjoy the terrace in warmer weather, good wine, and the overall friendly atmosphere.
Très bel endroit, excellente nourriture & prix abordable. L'emplacement est facile avec un stationnement en face. Le plus beau c'est sa magnifique terrasse extérieure!
Super service !!! Merci à Charlie pour le service A1 !! Nourriture excellente ! Ambiance super agréable ...merci à Chantal de nous avoir trouvé une table au bar !!!!
Restaurant intéressant pour ses prix.... Mais les soirs de théâtre, trop peu de personnel sur le plancher ce qui occasionne un service très lent. Plats "ordinaires"... pâtes à l'huile trop sèches, "galette" de veau moyenne - trop mince & trop cuite. Plat de poisson .... purée de pois... aurait été meilleure chaude! C'était froid! Lasagne.... cumul de pâtes dans sauce rosée...
Cela dit, restaurant qui peut être intéressant, mais pas les soirs de théâtre où on est sur le stress d'être servis à temps!
