Gigi

Mtl

5.0

In my household, weekends are a sacred ritual of indulging in takeout cuisine, & a beloved haunt is Gigi Pizzeria nestled in Pointe-Claire village. Every corner of Quebec seems to have its cherished pizza haven, a place where the locals hold fervent convictions that it reigns supreme in terms of being the most delectable, the oiliest, the cheesiest, or the heartiest, among other attributes.

Gigi Pizzeria transcends mere nourishment; it encapsulates the essence of comfort food, a testament to their genuine care, & an emblematic ode to the enduring appeal of the quintessential classic pizza. Each bite unravels a symphony of gooey cheese strands that meld seamlessly with hearty, meat-laden toppings, a stark departure from the flimsy, featherweight boxes that typify other pizzerias. Bringing home a Gigi pizza is akin to bringing home a complete culinary experience, leaving no room for hunger & ensuring a delightful encore with leftovers that retain their delectable allure, even the day after.

Such is the magic of this pizzeria that whenever I entertain friends visiting from the United States, a trip to Gigi’s is non-negotiable. They’ve never before experienced submarine sandwiches, pizzas, or poutines quite like those served at Gigi’s. These dishes become a veritable gastronomic embassy, representing the quintessential flavor of Montreal pizza. In the grand hierarchy of Montreal’s pizza offerings, Gigi’s proudly sits at the apex, embodying the pinnacle of pizza excellence in the city.

My commitment to this gastronomic haven knows no bounds. I willingly embark on a journey that spans the entire length of the island, traversing from one end to the other, solely for the purpose of acquiring Gigi’s exceptional pizza. Such is the allure of this culinary gem that even the distance cannot deter my family from savoring its exquisite flavors. @mtlrestorap

Big

4.0

Delicious steak sub, nice & friendly service as well, recommended 👌

GordonWel-2473

1 Commentaire

2.0

I got the 14 inch steak & pepperoni sub.
It is really painful to describe my disappointment.
The single layer of thin steak was burnt & only covered half of the bread. There was plenty of pepperoni to make up for the lack of steak but it was the tasteless rubbery greasy type. They used to have excellent pepperoni.
What have they done to their product?
They used to be the best but now I will never eat there again.

Foodie

3 Commentaires

5.0

Great pizza & great subs!