Gibby's
RestaurantTop Pick
Gibby's
Opens Tomorrow at 11:30 am
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10:30 pm |
| Saturday | 11:30 am - 11 pm |
| Sunday | 5 pm - 10 pm |
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Info & Location
Gibbys Restaurant is located in Old Montreal in the Youville Stables. A charming restaurant, boasts historic stone walls, original beamed ceilings, cozy fireplaces, and romantic lighting. At Gibby's you`ll enjoy fine seafood, including fresh plump chilled oysters, a large choice of the freshest fish and Gibbys' expertly aged and exquisitely broiled steaks, all accompanied by a variety of wines from their extensive wine list.
Amenities, services & more
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Events Nearby
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Le Grand Poutinefest - Old-Port Montreal 2025
Jul 16, 2025 to Aug 3, 2025
Reviews often mention
steak(230) gibbs(76) salad(57) gibbys(57) steakhouse(44) recommend(41) quality(33) wine(33) wellington(31)Page 22 of 22 - 436 Reviews
Mohamed
Rien de wow pour un prix très élevé. Je ne recommande pas le poulet a la kiev & si vous voulez les frites, je recommande de prendre les pommes au four a la place. Service très bien & beau décor du restaurant. Pas de menu pour enfant aussi.View more
Allison
Portion sizes are huge. You definitely leave full & happy. Our servers were amazing. Love the touch of the palate cleanser.
View more
Ava
This is one restaurant my entire family loves. Quiet atmosphere & friendly staff make it a memorable experience. The steaks are always superb.View more
Ilsin
Great steak , great vanilla ice cream & great pickles ;)View more
Gena
Experience was perfection. Fabulous atmosphere/ambiance, the BEST service we've experienced, & the food was fantastic! Would not think twice about booking!View more
Sean
We spent 4 nights in Montréal & went back to Gibbys twice because of Kasra. He offers 5 star service - we would highly recommend requesting him.
The food is delicious. Pickles, bacon & fresh bread to start per usual. We had the beef Wellington & Ribeye, each cooked to perfection. Do not pass this up on your visit to Montréal.View more
DanniiD-3047
1 Review
Haven't been. Won't ever go. Period
Called this evening to pay for my sisters birthday dinner with my credit card. The young girl who answered was polite, but the "Manager" was curt & rude. "Too much fraud". End of story. This is not the first time I have done this when she has been away & I have not been able to celebrate her birthday with her ON the actual day. This "Manager" should probably learn the value of good customer service ESPECIALLY in the post-COVID market economy. There was a 25% tip waiting for the server for their trouble. Shame this poor management can't go the extra mile for anyone. Perhaps it was because I mentioned I was from Toronto. More likely he just couldn't be bothered. Harbour Sixty in Toronto is MUCH better service, & probably better food. It appears that their management style is very much in keeping with the 18th Century building that houses it. Has it been open & if I had time, I would steer them to Moishe's instead. Probably won't accept Canadian currency next.
CatherineCo-831
1 Review
Went with a group of 10 on Saturday evening. Don't waste your money here. This place is not what it was 15 years ago. First time in my life I've not eaten more than two bites of a piece of meat given to me. Steak en croute was not edible, overcooked & far from tender, with a very strange texture. Left the entire lump of meat there except for the two pieces, & not once asked if everything was ok (due to the fact that there's a second service, everything is rushed). Rice undercooked as well. Salad was passable, but barely. Everything is so timed that three other groups had their birthdays sang right at same time/one after another, candles burned out before could blow them out. & they offer to take a group picture but don't take the time to tell you that two people aren't in the frame.
There are sooooo many places in Montreal where you can get a better meal with better service.
MatthieuLa-4149
1 Review
Meilleur steak en ville. Bâtiment historique magnifique & enveloppant. Pas pincé comme endroit chic. Vraiment un bon service.
robdionne@yahoo.ca
13 Reviews
Nous étions 12, 7 avaient commandés des steaks, 5 les ont retournés à cause d'une mauvaise cuisson, sur les 5 retours, 4 n'étaient toujours pas bon.......mauvaise soirée.
Nous avons apris qu'il y avait eu 3 tables avec des retours.....
Soirée gâchée....
En plus, les prix sont tellement cher...plus jamais....
cadeauan
13 Reviews
place tres romantique, avec un service de valent, on peu donc souper & avoir le stationnement pour se promener au vieux-port par la suite. nourriture excellent mais un peu dispendieuse, on paye pour l'ambiance chic, pas un resto de fins de semaine, mais plutot pour une belle occassion. tres bon plat de homard & leur pomme de terre monté carlos yum! ils nous ont prépraré un gateau spécial pour notre occassion & ont pris une photo qu'ils nous ont remis en cadeau.
synctronic
11 Reviews
Having heard many positives about Gibby's I finally had a chance to visit. Very rustic & charming inside. The female attire should be updated though. I'm sure they would be much happier.
I ordered the Gibby's cut ribeye with a side of lobster tail. My friend ordered the same but with the scampi side. She shared with her daughter.
Dinner started with free pickles & a great loaf of bread followed by a very a tasty salad. Other option were a also available (see web menu). After our salad, a small portion of sorbet was served to cleanse the pallet. A nice touch.
The steaks were served & they were done exactly as order. My friend loved her steak while I & her daughter found the steak just average. It tasted a little bland. It was not a melt in you mouth rich steak that I'm accustomed to from a well marbled rib eye.
While I'm glad to have the Gibby's experience (great service), Gibby's will not be the my first choice when I get a craving for a good ribeye.
Foodie
13 Reviews
Completing my touring of Montreal finest steakhouses. This time, dinner at Gibby's, an institution that I have not visited since 2009. In 2009, when I first visited Gibby's, I had not much experience with steakhouses & I was very impressed at that time. Years later, I have tried many steakhouses not only in Canada, but also in the US & in other countries where beef is as revered as in the US. The reason I am writing this is because I do not think that Gibby's is bad. They are doing things the same way they used to, but I believe that I am not impressed by it anymore only because my taste has evolved. So Yes, my rib eye was cooked to requested doneness, but no it's no more one that seduces me because nowadays my ideal rib eye steak is the like of a corn-finished 40 days dry aged Black Angus, A 40 days wet aged USDA prime, bone-in, etc.. which are clearly not what was offered on this dinner (this boneless rib eye steak was firmer, had less fat distribution, less expressive meat flavor ...but again, compared ..to what i idealize as great today ). So less impressed,indeed, but only because my taste has switched to something else, NOT because it is bad! & yes, if you start comparing to some other hot steakhouses, well no it is not playing in the same league as it is not its purpose neither. Still, it's a generous steakhouse: nice warm bread, palate cleanser, pickles of great quality, plenty of salad did accompany my rib eye. The only thing that i can't put on the back of the evolution of my palate is this : the wine service...leaving a glass of Pinot noir on my table without showing the bottle to me, without pre-tasting NO & NO! You serve me my glass of Pinot Noir while I haven't finished my other glass of sparkling wine, again..NO! & what about the year of that PN? Its description (region, etc) There's no excuse for that.
Foodie
2 Reviews
The ambiance is old & dark & the waitresses are still wearing the old maid outfits... The portions are huge & not alot of flavor. I havent been in years & i just think it needs a make over & it could be something like it used to be.
Not many options for kids either as the portions are large.