Gibby's
RestaurantTop Pick
Gibby's
Opens Today at 5 pm
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10:30 pm |
| Saturday | 11:30 am - 11 pm |
| Sunday | 5 pm - 10 pm |
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Info & Location
Gibbys Restaurant is located in Old Montreal in the Youville Stables. A charming restaurant, boasts historic stone walls, original beamed ceilings, cozy fireplaces, and romantic lighting. At Gibby's you`ll enjoy fine seafood, including fresh plump chilled oysters, a large choice of the freshest fish and Gibbys' expertly aged and exquisitely broiled steaks, all accompanied by a variety of wines from their extensive wine list.
Amenities, services & more
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Events Nearby
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Le Grand Poutinefest - Old-Port Montreal 2025
Jul 16, 2025 to Aug 3, 2025
Reviews often mention
Display Allsteak(226) gibbs(72) salad(57) gibbys(57) steakhouse(44) recommend(39) wine(32) quality(30) wellington(30)Page 1 of 1 - 23 Reviews
Matt
The last of my favourite restaurants finally has fallen. Once my first choice for birthdays or any celebration but now I will definitely think twice before going back.
Service left a lot to be desired. Waitress seemed bothered anytime a request was made, making a big deal about having to'go down to the kitchen'. Pickles & bread took forever to arrive, along with taking our order. Sat nearly 30 minutes before we were served & another 20 before any food hit the table.
Food was good but not excellent. Prices have increased but the quality has gotten worse. Steak was not cooked correctly.
Overall not the experience I expect for $100+ a head. Very disappointed & I am sad to say that I will be looking elsewhere for a high quality dining experience.
Edit: Management responded to my concerns promptly, assured me that changes are going to be made at the restaurant & offered some compensation. Will see how my next experience is & update the review.
Edit 2: Went back tonight & my experience was much better, while there were still some issues with the kitchen they certainly made up for it. Service was much better & I would definitely return.View more
Bella
I haven't been there since 2016, but I can tell you the food quality was better back then. Crabcakes have plenty of crab, but a bit salty, grilled shrimp a tad overcooked, filet medium rare NOT medium as asked. Sat down at 6:40 pm, & didn't get main course till 8:10 pm. Much too slow on the service, but awesome waiter though! Very glad we had a gift certificate or I would have been quite unhappy with the whole thing. Not what it used to be, shame.View more
Harvey
With the new ownership & menu Gibby's has lost its Lustre. The menu is not nearly as varied, the salad has slipped in quality & the service is not the same experienced crew that I loved. The dessert was actually stale. I would recommend RibnReef as the premier Steakhouse. I would only go back if you are looking for the old Montreal experienceView more
Selim
Gibby is one of the best steakhouse in Montreal, they offer high-quality meat cuts, the Rockefeller oysters, & my best dish there is the garlic snail, & when you take the bread & dip it into the garlic sauce. I highly recommend this place.View more
T
Butter has changed..tastes like margarine...food quality changed..we're is the Old great staff???
New ownership killing what made this place great..too bad ..price increase is fine but quality of food is suffering
Shame on the new ownership for wrecking such a great restaurant.
BoooooView more
Tara
The Monte Carlo potato was delicious. Steak IGA quality. Very tough & fatty for a New York strip. Bread at the beginning average grocery store quality. Pickles whatever. Blue cheese wedge was kind of tasteless. Our waiter was super nice. He forgot a few things but the ambiance was so warm & cozy that it wasn't a big deal. He was also very polite about it. The coat check was kind of slow.View more
James
Go for the History, Not the Food or Service This was my first time at Gibby's, & after hearing so many good things, I was excited to try it. Unfortunately, it didn't live up to the hype. The evening started on a positive note. My friend & I were greeted by the hostess, & our jackets were taken promptly. This initial service was probably the best we experienced all night. Once seated, the waitress arrived, & things seemed to be moving quickly at first. We ordered a dozen oysters, a cowboy steak, a salad with blue cheese dressing, Monte-Carlo potatoes, & a Manhattan to drink. The Manhattan was fantastic-easily a 10/10. The oysters, which arrived after about 30 minutes, were good but not exceptional due to the accompanying sauces. From there, it was downhill. Service: 4/10 The service left much to be desired. For example, I had a bottle of Pellegrino with a quarter left, & the waitress attempted to take it away. When I stopped her, she poured the remaining water into our glasses without a word & walked off. Later, when we were served regular water, she filled my glass to the brim, making it difficult to lift without spilling. On the positive side, at least the alcohol arrived promptly. Salad: 1.5/10 I ordered the blue cheese dressing salad, & it was disappointing. While the lettuce was crisp, the dressing was terrible. I love salads-almost as much as steak-but this one was a letdown. Steak: 4/10 We ordered the 36 oz cowboy steak rare, & while it was cooked to the right temperature, it lacked flavor. Honestly, I've had better steaks at The Keg. For the price & reputation, I expected much more. While the size was generous & enough for two grown men, the taste was underwhelming. Digestif: 5/10 The lemon digestif was fine-nothing special, nothing terrible. Overall: If you're planning to visit Gibby's, understand that you're paying for the name & the historical ambiance, not the food or service. The total came to $400 with tip, which felt excessive for an experience that was mediocre at best. If you're looking for quality, head to Grinder instead-you'll save money & have a better meal. Verdict: Skip it.View more
Amy
Hubby & I had dinner & loved the service & atmosphere. The food was good although I was not impressed with the quality of the beef. I had the filet & hubby had beef Wellington. Steaks were cooked to perfection & appetizers etc. were great. I loved that they served dill pickles along side the bread. Pickle lovers will definitely love this option vs bread.View more
Steve
Gibby's is expensive. The service was excellent(Nancy) the food was great. But the place is perhaps too casual for the price you pay. The wine list was shockingly simple, with wine prices at around 2.5X retail value - which is what you would expect from a good Steakhouse - but the choices were boring. Either they underestimate their clientèles tastes or I over-estimate what somebody spending 💰 expects from a wine list. For an above average steak & a night out Gibby's is a certainly great quality but not great value. The Keg is where I would go for a night out surrounded by people in jeans & T-shirts who aren't that into wine.View more
Jamal
Simply one of the greats, the service is high end, the food is simple but good & the produce is of high quality, the price is reflected in the quantity & quality from the entrées to the desserts. I have nothing to say except call & get a reservation asap this is a must try of montreal a true staple.View more
Ehsan
I loved the quality of everything!!! The pickles! The butter! The minced bacon (Although I don't like most of the bacon tastes in other places!)! The wine collection & above all the STEAK... The restoration of the old barn is very well done also! & thanks Alison for such a great service... Wish to be able to go back ASAP...😍😍😍View more
Sahar
Gibby's Steakhouse in Montreal is a true gem for steak lovers. The chic & elegant atmosphere sets the stage for a memorable dining experience. From the moment you walk in, you're greeted by a warm ambiance that combines sophistication with a welcoming feel. The quality of the meat is outstanding. What truly stood out during my visit was the exceptional service. I had some questions about other good restaurants in town, & the server was incredibly friendly & patient. He took the time to recommend several places, sharing personal insights that enhanced my overall experience. Whether you're a local or just visiting Montreal, Gibby's steakhouse offers high-quality food & service that makes for a fantastic night out. Highly recommended!View more
Doan
The quality of the food at Gibbys deserves to be among the best French restaurants in Canada. When coming here, no one can ignore the signature dish like beef wellington. My sister & I chose the following dishes: - Beef Wellington (main course) ~ $85 - Diane Steak (main course) ~ $83 - Crème Brûlée (dessert) ~ $18 - Domaine Jean-Jacques Confuron Chambolle-Musigny 2020 (French red wine) ~ $286 one bottle - Cosme Palacio Rioja 2018 (Spanish red wine) ~ $52 one bottle Once you try the beefsteak here, you will understand why Gibbys is known as the best beefsteak restaurant in Montreal. The medium rare beefsteak at Gibbys is always perfect, the red meat is tender & juicy, melting in your mouth. Every dish is prepared with high-quality ingredients & beautifully presented, showing that Gibbys is a classy restaurant. Besides the excellent beefsteak, the sauces are equally delicious, but the most favorite is the Bordelaise sauce - a classic French sauce named after the Bordeaux region of France, famous for its wine. The sauce is made from dry red wine, bone marrow, butter, chives & demi-glace sauce. I chose the Domaine Jean-Jacques Confuron 2020 (France) & my sister chose the Cosme Palacio Rioja 2018 (Spain). The 100% French pinot noir I chose was a typical Burgundy - it had rich, ripe fruit aromas, especially on the palate, with intense red berries, & earthy aromas such as forest floor, dried leaves & bay leaves. On the palate, the wine was ripe & sweet, quickly turning sour & the finish was a strong one with a certain structure. This Chambolle Musigny is very elegant, very pleasant on the palate with a strong, expressive finish - a great wine to accompany a meal at this stage. The Spanish Cosme Palacio is a good choice for the price, a delicate combination of blackberries, plums, crushed stone, concrete, wet earth & fresh mushrooms. It had a rich flavour - a complex finish that enveloped the palate. At Gibbys, this is the definition of a fine dining experience. Not only the luxurious space, quality dishes, Gibbys also affirms its class with professional service style. The plus point for Gibbys is the hospitality, enthusiastic & thoughtful service staff are always ready to advise customers on choosing dishes & choosing wine to go with. A perfect date night with my sister in yellow candles & melodious music, in addition, crème brûlée - a classic French dessert is the perfect ending to the meal. Price does not include 15% VAT & 25% tip. Total bill is over $750 for 2 people with 2 bottles of wine, a completely reasonable price. CA$377 / 1 person ~ 6.9 million VND (US$278)View more
Alexander
Absolutely amazing! Very classy place, beautifully designed & amazing service. Prices were a bit on the expensive side but you pay for the quality of both the meal & the serviceView more
James
The classic steak house is done right & timeless. The food was impeccable, service was truly quality, & the atmosphere was nostalgic of an older time. If you're looking for a great dinner, come here sometime.View more
Nigel
I recently dined at Gibby's & had a rather disappointing experience. While the service initially started off well, it significantly deteriorated as the meal progressed. After finishing our initial glasses of water, beer, & soda, we were never offered refills. It felt as though we were being actively ignored by the staff. It wasn't just our table experiencing this issue; the table behind us also had to ask the server if they were being ignored. We ended up sitting at our table for 20 minutes before we could finally flag down our server to ask for the bill.The one redeeming quality of the evening was the food. It was really good & met our expectations in terms of taste & presentation. However, for the price of the food, I expected a much higher level of service. Unfortunately, the lack of attention & the poor service left a sour taste in our mouths. Judging by recent reviews we may have just come on an off night, but I can't honestly say I have any desire to return.View more
Richard
Since 1984 this was our go to place for our wedding anniversary. Gibbys was sold last year & subsequently food preparation, quality & menu selections have declined. Prices have increased dramatically. The salad's not what is used to be; my shrimps were tough & my wife's chicken kiev was overcooked & burnt. The service was good, although not quite what we were used to. One can tell the restaurant has changed management. Sadly & regretfully we will not be returning this year.View more
Aldo
Food is amazing, & the quality of everything is supreme, however completely honest the service wasn't at the same level, it wasn't bad but it was a little bit unfriendly, really like this place & definitely will be back.View more
Bridget
Had not been in a while & was really looking forward to dinner. Salad was pretty much iceberg salad from a bag. Steak was good. Three skinny little pieces of asparagus was pathetic. Oysters Rockefeller were ok but seriously the quality was not there & definitely not for that price. Many better nearby options including moishes. Hope they improve but I won't be back unless things change.View more
Axel
Food is good but nothing fantastic. The meat is of great quality but doesn't have a wow factor even though the price is very high. Sides are subpar.View more
Foodie
13 Reviews
Completing my touring of Montreal finest steakhouses. This time, dinner at Gibby's, an institution that I have not visited since 2009. In 2009, when I first visited Gibby's, I had not much experience with steakhouses & I was very impressed at that time. Years later, I have tried many steakhouses not only in Canada, but also in the US & in other countries where beef is as revered as in the US. The reason I am writing this is because I do not think that Gibby's is bad. They are doing things the same way they used to, but I believe that I am not impressed by it anymore only because my taste has evolved. So Yes, my rib eye was cooked to requested doneness, but no it's no more one that seduces me because nowadays my ideal rib eye steak is the like of a corn-finished 40 days dry aged Black Angus, A 40 days wet aged USDA prime, bone-in, etc.. which are clearly not what was offered on this dinner (this boneless rib eye steak was firmer, had less fat distribution, less expressive meat flavor ...but again, compared ..to what i idealize as great today ). So less impressed,indeed, but only because my taste has switched to something else, NOT because it is bad! & yes, if you start comparing to some other hot steakhouses, well no it is not playing in the same league as it is not its purpose neither. Still, it's a generous steakhouse: nice warm bread, palate cleanser, pickles of great quality, plenty of salad did accompany my rib eye. The only thing that i can't put on the back of the evolution of my palate is this : the wine service...leaving a glass of Pinot noir on my table without showing the bottle to me, without pre-tasting NO & NO! You serve me my glass of Pinot Noir while I haven't finished my other glass of sparkling wine, again..NO! & what about the year of that PN? Its description (region, etc) There's no excuse for that.