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Restaurant: Bonaparte Montreal
Bonaparte

Bonaparte

Located in Hotel Bonaparte

Old Montreal
$$$ & $$$$
Opens Today at 5 pm Currently Closed
Monday 5 pm - 10:30 pm
Tuesday 5 pm - 10:30 pm
Wednesday 5 pm - 10:30 pm
Thursday 5 pm - 10:30 pm
Friday 5 pm - 10:30 pm
Saturday 5 pm - 10:30 pm
Sunday 5 pm - 10:30 pm

About Us

Welcome to Bonaparte restaurant! Imagine a stream of soft light focused on a single white orchid, set on a white tablecloth... Comfortable ambiance that invites you to settle in for the evening... Romantic little nooks for an intimate dinner... Contemporary décor within historic stone walls... And exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products... At Bonaparte we are constantly trying our best to please you. After all it is all about the little details. Therefore we offer in additon to our À la Carte menu a Theater menu which is available during regular Centaur season from 5:30pm to 6:30pm and our Table d'Hôte. Gourmets in hurry can always count on us. If you desire to savour the chef's specialties, our Dégustation menu will seduce you.

Our Specialties

Fine authentic French cuisine.

Amenities and more

Capacity: 120 We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Located in Hotel Bonaparte
Paying parking nearby.
Private room can accommodate up to 24 people.

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Reviews for Bonaparte Restaurant

4.6 with 149 ratings on RestoMontreal

Food
Service

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Page 1 of 6 - 112 Reviews
3.0

Overall, the food is very standard & quality or even maybe lower than regular restaurant & not worth the price. 1. Lobster bisque: standard soup. Not bad but not good. 2. Duck foie gras: the combination of the ingredient does not help to enhance the flavour. The duck foie gras instead of regular foie gras can tell you they try to cheap out. 3. Smoke salmon: random ingredient combination. Basically pieces of salmon with some vegetable. 4. Shrimp & scollop: wonderful shrimp taste, but a bit over cooked scollop. I think their plate is way hot for this dish. The seafood fish does not need this. 5. Rabbit conflict: prob one of the best one. Like the pastry texture. But again, same salad on the side. 6. Sober: like this part of the menu. Nevertheless, wish the sparking wine is actually a bit more fizz. It would bring up the taste more. 7. Lamb rack: horrible. The lamb quality is ordinary. The potato is not cooked thorough. All the vegetable have nothing to do with lamb flavour. The sauce is super thick, like syrup as shown in the last picture. 8. Filet mignon: initially ordered medium rare, but turns out to be medium to well done. We asked for the redone. The second piece is amazing. The best dish of the night. The meat is soft & tender, well balenced favor. Again, uncooked potato. 9. dessert: the dessert make me feel like this restaurant wants to give quantity than quality. Every single one taste like something u can get from random grocery shop. I couldn't finish any of the three. 10. Service: the waitress was nice. But I think the management was not good. We sit down for 10 mins without anyone coming up to us or offer water. 11. Taste menu: no creation at all. That's maybe the reason why their service do not even need to introduce or explain the dish ar all. It is my first time ever having a tasting menu & can visually see the simple combination of the ingredient which does not require explanation. 12. Nice location for the restaurant, I guess some fees goes to the location.View more

May 21, 2024
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5.0

Fantastic restaurant. The staff were kind & professional & spoke both French & English. The food was delicious. We heard from a friend that their duck is delicious, & can confirm. Would highly recommend the duck confit. The roasted duck breast was also good, but the confit was the hands-down winner. Their cocktails were great, as were the desserts. Must get the creme brulee.View more

May 19, 2024
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5.0

Excellent restaurant. La nourriture est excellente. Les servie A+ du maître d'hôtel, serveur au "buzboy". Les vin était très bon mais les accord aurait pu être meilleur. On dirait que l'accord était fait avec les arome secondaires ex. Aromates dans la sauce au lieu de primaire ex. Agneau mi-saignant. Le menu dégustation est très copieux on a partagé & ma conjointe a prix entre & plat principal & c'était un peu trop. On va y retourner. Un an plus tard. Toujours très satisfait, je dirait les accords mets vin était mieux réussi cette. Parfait pour les occasions spéciales.View more

May 17, 2024
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5.0

Excellent foodView more

May 14, 2024
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3.0

We had lunch delivto our meeting room. Service was beyond excellent but the food was really below standard bread was dry & cold, hard to bite.View more

May 13, 2024
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Superbe endroit, beau décor, bon service & nourriture exquise. Je le recommande!View more

May 05, 2024
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2.0

Very disappointing!View more

May 03, 2024
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5.0

Restaurant mythique du vieux montréal Un incontournable La nourriture, le service le directeur Martin un passionné qui vous fait voyager à travers l'histoire de l'établissement depuis 40 ans.View more

May 02, 2024
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Merveilleux à tous points de vue!!View more

May 01, 2024
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5.0

My wife a I both said it was the best French restaurant we've been in.View more

Apr 30, 2024
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5.0

Excellent meal & service.View more

Apr 30, 2024
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5.0

Great food & excellent wine list.View more

Apr 29, 2024
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4.0

Surprisingly loud inside. Food was delicious, everyone enjoyed their meal.View more

Apr 28, 2024
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5.0

One of the best French cuisine restaurants I've ever been.View more

Apr 27, 2024
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Excellent service & nourriture! Merci!View more

Apr 23, 2024
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Indulging in the Lamb Chops at Restaurant Bonaparte - A Taste of Timeless Excellence As I recently dined at Restaurant Bonaparte, I couldn't resist trying their renowned lamb chops, & I must say, it was an experience beyond compare. Since 1983, Restaurant Bonaparte has been celebrated for its exceptional French cuisine, & their lamb chops certainly lived up to the reputation. Cooked to perfection, each bite was a symphony of flavors & textures that danced on my palate. The tender meat, infused with delicate herbs & spices, melted in my mouth, leaving me craving more with every bite.View more

Apr 16, 2024
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5.0

Sofiane & amid excellent service!!View more

Apr 13, 2024
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5.0

Sat at the bar & had a superb meal. Great service from start to finish & our plates were perfectly prepared. The Magret de Canard & Jarret d'Agneau were amazing.View more

Apr 12, 2024
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5.0

If you want high quality & authentic French cuisine, Bonaparte is the place for you! Everything about Bonaparte is 5 star. The staff, the atmosphere & the food exceeded my expectations. We had the foie gras with creme brulee as an appetizer. I have never had foie gras with creme brulee & I was in for a very pleasant & delicious surprise! Our main entrees were the beef tartare & the truffle oil scallops. The cost is a bit pricey but definitely worth every single dollar. I would go back here & highly recommend Bonaparte to anyone who want delicious French food!View more

Apr 08, 2024
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Excellent service, personnel professionnel. Par contre, la nourriture laisse à désirer pour le prix payé (nous avons pris le menu dégustation).View more

Apr 07, 2024
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