Gibby's

Doan

5.0

The quality of the food at Gibbys deserves to be among the best French restaurants in Canada. When coming here, no one can ignore the signature dish like beef wellington. My sister & I chose the following dishes: - Beef Wellington (main course) ~ $85 - Diane Steak (main course) ~ $83 - Crème Brûlée (dessert) ~ $18 - Domaine Jean-Jacques Confuron Chambolle-Musigny 2020 (French red wine) ~ $286 one bottle - Cosme Palacio Rioja 2018 (Spanish red wine) ~ $52 one bottle Once you try the beefsteak here, you will understand why Gibbys is known as the best beefsteak restaurant in Montreal. The medium rare beefsteak at Gibbys is always perfect, the red meat is tender & juicy, melting in your mouth. Every dish is prepared with high-quality ingredients & beautifully presented, showing that Gibbys is a classy restaurant. Besides the excellent beefsteak, the sauces are equally delicious, but the most favorite is the Bordelaise sauce - a classic French sauce named after the Bordeaux region of France, famous for its wine. The sauce is made from dry red wine, bone marrow, butter, chives & demi-glace sauce. I chose the Domaine Jean-Jacques Confuron 2020 (France) & my sister chose the Cosme Palacio Rioja 2018 (Spain). The 100% French pinot noir I chose was a typical Burgundy - it had rich, ripe fruit aromas, especially on the palate, with intense red berries, & earthy aromas such as forest floor, dried leaves & bay leaves. On the palate, the wine was ripe & sweet, quickly turning sour & the finish was a strong one with a certain structure. This Chambolle Musigny is very elegant, very pleasant on the palate with a strong, expressive finish - a great wine to accompany a meal at this stage. The Spanish Cosme Palacio is a good choice for the price, a delicate combination of blackberries, plums, crushed stone, concrete, wet earth & fresh mushrooms. It had a rich flavour - a complex finish that enveloped the palate. At Gibbys, this is the definition of a fine dining experience. Not only the luxurious space, quality dishes, Gibbys also affirms its class with professional service style. The plus point for Gibbys is the hospitality, enthusiastic & thoughtful service staff are always ready to advise customers on choosing dishes & choosing wine to go with. A perfect date night with my sister in yellow candles & melodious music, in addition, crème brûlée - a classic French dessert is the perfect ending to the meal. Price does not include 15% VAT & 25% tip. Total bill is over $750 for 2 people with 2 bottles of wine, a completely reasonable price. CA$377 / 1 person ~ 6.9 million VND (US$278)

Wedyan

5.0

The place the food all is so good, i like the steak 🥩 & appetizers was so good

Alexander

5.0

Absolutely amazing! Very classy place, beautifully designed & amazing service. Prices were a bit on the expensive side but you pay for the quality of both the meal & the service

Dam

5.0

This restaurants reputation for food, service & atmosphere is renown for a reason! What a great experience my group had at Gibby's. We were a group of 14 all served quickly & at the same time. Definitely coming back!

Ari

5.0

This was my third time eating here & the food is, as always, phenomenal. Our server, Cassandre, was very attentive & sweet, we loved her!

Kathy

2.0

I wasn't very hungry when i dropped in but lost my appetite when I saw the prices. I end up ordering a couple of drinks & a blue cheese salade, which was 1/4 of a lettuce with croutons, bacon & crappy sauce. If you're gonna charge so much for the menu at least upgrade your bathrooms & have all the stalls working. Cynthia my waitress was a 5 stars.

Laura

5.0

Rien à dire, très bonne qualité, très bon service ! Les prix peuvent paraître cher au premier abord, mais au final le rapport qualité prix est top! J'y retournerai.

Harry

5.0

Delightful & meticulous.

Terry

5.0

Brilliant place - price includes salad & amuse buche with any main course. Atmospheric & good service

Elham

5.0

Delicious food, relaxed environment