Gibby's

Yanni

4.0

Delicious as always, the only thing I noticed is that the dessert have shrunk. I was quite surprised. Otherwise always a great choice.

James

2.0

Go for the History, Not the Food or Service This was my first time at Gibby's, & after hearing so many good things, I was excited to try it. Unfortunately, it didn't live up to the hype. The evening started on a positive note. My friend & I were greeted by the hostess, & our jackets were taken promptly. This initial service was probably the best we experienced all night. Once seated, the waitress arrived, & things seemed to be moving quickly at first. We ordered a dozen oysters, a cowboy steak, a salad with blue cheese dressing, Monte-Carlo potatoes, & a Manhattan to drink. The Manhattan was fantastic-easily a 10/10. The oysters, which arrived after about 30 minutes, were good but not exceptional due to the accompanying sauces. From there, it was downhill. Service: 4/10 The service left much to be desired. For example, I had a bottle of Pellegrino with a quarter left, & the waitress attempted to take it away. When I stopped her, she poured the remaining water into our glasses without a word & walked off. Later, when we were served regular water, she filled my glass to the brim, making it difficult to lift without spilling. On the positive side, at least the alcohol arrived promptly. Salad: 1.5/10 I ordered the blue cheese dressing salad, & it was disappointing. While the lettuce was crisp, the dressing was terrible. I love salads-almost as much as steak-but this one was a letdown. Steak: 4/10 We ordered the 36 oz cowboy steak rare, & while it was cooked to the right temperature, it lacked flavor. Honestly, I've had better steaks at The Keg. For the price & reputation, I expected much more. While the size was generous & enough for two grown men, the taste was underwhelming. Digestif: 5/10 The lemon digestif was fine-nothing special, nothing terrible. Overall: If you're planning to visit Gibby's, understand that you're paying for the name & the historical ambiance, not the food or service. The total came to $400 with tip, which felt excessive for an experience that was mediocre at best. If you're looking for quality, head to Grinder instead-you'll save money & have a better meal. Verdict: Skip it.

James

5.0

We started with the burrata, which was fresh & perfectly creamy, highly recommend! For the main course, the filet mignon & rack of lamb, both cooked to medium-rare, were cooked to perfection. The service was impeccable. We'll definitely return

Sheryl

5.0

We had our special night out on Dec 3 Rd 2024 Celebrating 42 yrs together Gibby s been part of this celebration 1982I order the rack of Lamb & was told that the Mint jelly that they always serve with this dish was change the sauce that came with it was very good! But I wish they would have the option of either Mint jelly or the new changes. I really prefer the mint with this dish! Thank you for a very nice evening ❤️

Kamelia

5.0

I ❤️ everything about this place, just u have to know it's pricey $$$

Pascale

5.0

Le restaurant à été vendu & on sent bien une différence dans l'assiette, on ne retrouve plus certains classiques au menu, tel que l'Osso Bucco, leur fameux riz a fait place à un riz blanc plutôt décevant & sans goût. Au final, pour avoir visité celui de Saint-Sauveur dans les dernières semaines, nous avons préféré, une fois de plus celui de Place d'Youville pour la nourriture.

Ana

5.0

Jaisson was truly amazing & gave the best service ever. We celebrated my friends birthday & it couldn't have been more perfect! Food was amazing & worth every penny. Thank you.

James

5.0

Such a cool place to go eat!

Amy

4.0

Hubby & I had dinner & loved the service & atmosphere. The food was good although I was not impressed with the quality of the beef. I had the filet & hubby had beef Wellington. Steaks were cooked to perfection & appetizers etc. were great. I loved that they served dill pickles along side the bread. Pickle lovers will definitely love this option vs bread.

Estelle

5.0

Excellent souper.