Gibbys Restaurant is located in Old Montreal in the Youville Stables. A charming restaurant, boasts historic stone walls, original beamed ceilings, cozy fireplaces, and romantic lighting. At Gibby's you`ll enjoy fine seafood, including fresh plump chilled oysters, a large choice of the freshest fish and Gibbys' expertly aged and exquisitely broiled steaks, all accompanied by a variety of wines from their extensive wine list.
Gibby's is an iconic Old Montreal steakhouse housed in a historic stone building with warm old world charm and a cozy, candlelit vibe. The dining experience often centers on expertly cooked steaks like beef Wellington and ribeye, with crowd-pleasing bread service and a lemon sorbet palate cleanser between courses, and sides that are generously portioned; service is usually attentive and professional, with many visits praising the staff, though some nights can feel busy or inconsistent. The atmosphere, history and valet parking add to the appeal, making Gibby's a go-to for special occasions, business meals or casual dinners alike. While the restaurant is celebrated for reliability, a few experiences note changes under new ownership or renovations that affected quality, and a couple of dishes have fallen short. When everything aligns, Gibby's delivers a memorable, classic steakhouse experience that keeps guests returning year after year.
I gave Gibby's 3 chances in the last 3 years & they've disappointed every time. This is a restaurant that relies very heavily on its history & "pedigree" & caters mostly to unsuspecting American tourists looking for a decent steakhouse in Old Montreal & Montreal natives who are clinging on to a relic from their past. The food in unquestionably not worth the price. The steaks are so chewy, that I'd recommend ordering them medium-well because they become more tender the longer they're cooked. The appetizers & sides are average;the Romanian style sausages were hard & tasteless, & I know because my wife is Romanian, & the side of rice they serve tastes as good as a greasy Greek dive. The service is friendly but slow & clumsy, despite the uniforms & overall "look" & for your money you're better off at any French restaurant nearby that will cook you a much better steak for less money...sorry Gibbys, I really tried my best!
I'm a fan of Gibby for 4 years, I love to come here for all the holidays, best service, best dining experience, I always order the well done fillet steak, but today is the first time I have eaten a dry, hard to swallow steak, I don't know if the chef was changed & a cut was made in the middle to make it well done. But the beef lost all its juice.
Oct 14, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Pour kes frites -0- oublie sa frite noir cuit dans de l'huile passé date goute amère pour le steaks à 77$ il était bon on n'as pas eu le choix de changer de table pour allé sur un autre etage on n'était dans un congélateur !!! L'expérience ok total pour 4 + ou - 700$ pour soupe
I loved the quality of everything!!! The pickles! The butter! The minced bacon (Although I don't like most of the bacon tastes in other places!)! The wine collection & above all the STEAK... The restoration of the old barn is very well done also! & thanks Alison for such a great service... Wish to be able to go back ASAP...😍😍😍
Gibby's Steakhouse in Montreal is a true gem for steak lovers. The chic & elegant atmosphere sets the stage for a memorable dining experience. From the moment you walk in, you're greeted by a warm ambiance that combines sophistication with a welcoming feel. The quality of the meat is outstanding. What truly stood out during my visit was the exceptional service. I had some questions about other good restaurants in town, & the server was incredibly friendly & patient. He took the time to recommend several places, sharing personal insights that enhanced my overall experience. Whether you're a local or just visiting Montreal, Gibby's steakhouse offers high-quality food & service that makes for a fantastic night out. Highly recommended!
Been here couple times. By chance seem to always be in the basement. Service is top notch no complaints. Food is right there decent portions but still pricing my opinion is a bit much. There is alot of options to go everywhere for cost of dinner here. Steak was cooked as it's suppose to be....salmon was touch on uncooked side could a used little more time. Probably will adventure to other places & not be going again
WOW! Gibby's did not disappoint! the service was amazing & ambiance dim & relaxing. The onion soup was great! steaks were very good & the potato was excellent. **Parents, do everyone else dinning a favor & don't bring young children
Sep 26, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The quality of the food at Gibbys deserves to be among the best French restaurants in Canada. When coming here, no one can ignore the signature dish like beef wellington. My sister & I chose the following dishes: - Beef Wellington (main course) ~ $85 - Diane Steak (main course) ~ $83 - Crème Brûlée (dessert) ~ $18 - Domaine Jean-Jacques Confuron Chambolle-Musigny 2020 (French red wine) ~ $286 one bottle - Cosme Palacio Rioja 2018 (Spanish red wine) ~ $52 one bottle Once you try the beefsteak here, you will understand why Gibbys is known as the best beefsteak restaurant in Montreal. The medium rare beefsteak at Gibbys is always perfect, the red meat is tender & juicy, melting in your mouth. Every dish is prepared with high-quality ingredients & beautifully presented, showing that Gibbys is a classy restaurant. Besides the excellent beefsteak, the sauces are equally delicious, but the most favorite is the Bordelaise sauce - a classic French sauce named after the Bordeaux region of France, famous for its wine. The sauce is made from dry red wine, bone marrow, butter, chives & demi-glace sauce. I chose the Domaine Jean-Jacques Confuron 2020 (France) & my sister chose the Cosme Palacio Rioja 2018 (Spain). The 100% French pinot noir I chose was a typical Burgundy - it had rich, ripe fruit aromas, especially on the palate, with intense red berries, & earthy aromas such as forest floor, dried leaves & bay leaves. On the palate, the wine was ripe & sweet, quickly turning sour & the finish was a strong one with a certain structure. This Chambolle Musigny is very elegant, very pleasant on the palate with a strong, expressive finish - a great wine to accompany a meal at this stage. The Spanish Cosme Palacio is a good choice for the price, a delicate combination of blackberries, plums, crushed stone, concrete, wet earth & fresh mushrooms. It had a rich flavour - a complex finish that enveloped the palate. At Gibbys, this is the definition of a fine dining experience. Not only the luxurious space, quality dishes, Gibbys also affirms its class with professional service style. The plus point for Gibbys is the hospitality, enthusiastic & thoughtful service staff are always ready to advise customers on choosing dishes & choosing wine to go with. A perfect date night with my sister in yellow candles & melodious music, in addition, crème brûlée - a classic French dessert is the perfect ending to the meal. Price does not include 15% VAT & 25% tip. Total bill is over $750 for 2 people with 2 bottles of wine, a completely reasonable price. CA$377 / 1 person ~ 6.9 million VND (US$278)
Great experience with perfectly cooked rib steak & a very knowledgable waiter (Rainer) who helped us make the right selection. Nice warm bread offered at the start & then some very good sorbet as a palette cleanser before the main. Cosy atmosphere inside & centrally located in the old town. Would recommend
I wanna say a huge Thank you to VITALIY HE WAS REALLLY KIND & REALLY polite PERSON. I never eat a steak but I just asked him to get it well done & he got it as I wanted. My family really likes this please. I would ask the Management stuff to hire more people like VITALIY. He knows what he is doing! BEST LUCK OF EVERYTHING! Will see u next year! THANK Y TO VITALIY ONE MORE TIme ! & then A valet guy was also really nice!
Aug 31, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Phil was the most incredible waiter & we had the best steak ever here! Cannot recommend enough & cannot wait to come back again. Thank you all for a wonderful experience.
Gibbys is an establishment in Montreal & has some of the best steaks in the area. Not only was the food delicious, the staff were incredible. Visiting from the States, we didn't have any idea what were local, non touristy things to do. Our waiter Jean Marc took the time to create a list of landmarks & sites to see. He was super personable & made our evening enjoyable. We had a fabulous time at Gibbys because of the food but mostly because of the warm & inviting staff.
What a wonderful location. Really good steak & potatoes. The rest is sub par. Waiter did not know the wine list. (3x SAQ prices!) Save half the bill & go to the Keg.
Aug 16, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The classic steak house is done right & timeless. The food was impeccable, service was truly quality, & the atmosphere was nostalgic of an older time. If you're looking for a great dinner, come here sometime.
My first experience here. The ambiance was very pleasant. My waiter Alessandro was a nice & helpful person. The octopus was good but I have experienced much better at 40 westt. The rib steak was up to par & the side were simply delicious. How when I attend a restaurant at pay over 300$ for a couple , I would expect that any waiter pour the wine & water. At no time did anyone pour it. Very disappointed in the service. But I did tip myself for pouring it. Lol Whenever I attend a classy restaurant, the waiters usually share that responsibility. Another waiter saw me pouring the wine & never offered. Sad. That was my only negative experience. Hope the owner reads this post & corrects this because I really like this place. Note: the people that can destroy your business are your employees.
