Gibby's serves as a destination for prime cuts of beef and fresh seafood within a historic stone building defined by wood-burning fireplaces and dark wood accents. The menu focuses on dry-aged steaks that are trimmed on-site, alongside Atlantic salmon, rainbow trout, and oysters harvested from cold waters. Traditional sides such as baked potatoes, pickles, and sourdough bread accompany the primary meat and fish courses. Patrons encounter a multi-room layout that maintains an atmosphere of seclusion and warmth through its thick stone walls and low ceilings. The culinary preparation emphasizes classic grilling techniques over open flames to achieve specific textures and flavor profiles. Every selection of seafood undergoes rigorous sourcing standards to ensure consistency across the entire menu. This establishment functions as a dedicated center for meat and aquatic offerings in a centralized urban environment.
Does Gibby's have a private room for group events or parties?
Yes, Gibby's offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.
Gibby's is widely celebrated as a quintessential Montreal steakhouse, cherished for its historic atmosphere, elegant decor, and traditional charm housed within a beautifully preserved centuries-old building. Many patrons praise the restaurant for its exceptional service, noting that staff often go above and beyond to create memorable experiences for birthdays and anniversaries. The menu is frequently lauded for its generous portions, high-quality steaks, signature Beef Wellington, and unique touches like fresh bread, pickles, and palate-cleansing sorbet. While some guests have noted inconsistencies in food preparation or service quality during busier times, the overall consensus among regular visitors and first-time guests alike highlights the establishment as a reliable and iconic destination for a classic fine dining experience in Old Montreal.
One of the best steakhouse in Montreal. With its location, parking is always an issue. Srrvice is impeccable. No child special menu, except for a small portion of pastas.
I was looking forward to returning to Gibbys, I went 20 years ago & it was one of the best steak dinners I ever had. Fast forward to this past Saturday (5/15) it it was a HUGE disappointment, in short, it was a bad piece of meat ( more fat than meat) it should never have been served. The head waiter did agree & it was taken off my bill. It was nice of them, but I went there to eat, not to leave hungry
Unfortunately this old staple is tired & not what it used to be. The quality of the food & service do not match the cost. The steak was cold upon arrival, they took it back & re-heated it on the grill. For an $85.00 steak that's horrible. It was then burnt & chewy. The steakhouse martini didn't come with blue cheese olives, when I asked they said they would check, never addressed it after. The manager did come over to offer free dessert for one & comped the meal which is why I gave 2 stars instead of 1. The chicken & pepper steak were better quality & the lobster was good.
I love this restaurant. I have been coming here for years & always include it in any trip to Montreal. The steak is fabulous, great seafood, apps, wine, drinks & desserts are first rate. Do not miss an opportunity to eat here.
Another fabulous meal at Gibby's had the Diane Steak & Shrimp cocktail both were excellent. They are making some changes it appears & in my view the best. They used to have a special cake just for birthdays that will be missed. The Monte Carlo potato does not seem quite as good but that may be me. Overall still excellent but feels like it has lost something special.
The one thing that is not diminished at all are the best in class servers. Warm, welcoming & professional They are the heart of the place & make it all special. Our server tonight Alexa was the best of them. We had a throughly enjoyable evening & a wonderful meal from appetizers to dessert.
Born & raised here just to make this clear for people that want to nag & complain & gossip stop your non sense to all the 3 & 4 star reviews nothing, nobody or & restaurant or business in general realistically can possibly be a perfect 5 out 5 & there 4.6 I feel is quite fair as they nearly 60 years old & well over 5000 reviews. I have seen 4.8 at best for certain restaurants that did not even deserve it my point to make this simple based on our day & age we are all human as well bottom line if any restaurant deserves a PERFECT 5 STAR REVIEW it's this ICONIC ESTABLISHMENT also to this day they have never ever changed exactly the same as 60 years ago. People today just look to criticize everything today just to nag like as if you have eaten better & especially bashing this place lol it does not get better of a overall steak house than this. They maybe overall best in NORTH AMERICA PERIOD I believe they are without a doubt hands down.
A few years ago, my friends took me to Montreal for my bachelor party, knowing a great steak dinner was exactly what I needed. The Gibbys cut was perfectly tender & packed with flavor, complemented by a smooth, well-paired wine. The company made the experience even more memorable. Our waitress was outstanding-her recommendations were spot on, & she made us feel genuinely welcome, like part of the family. An unforgettable night-thank you again! Go Sabres
Really enjoyed this place. The steak was juicy & cooked just right, & the lobster was super fresh. Nice vibe & great food overall. A perfect place for a special day.
Amazing time at a classic steakhouse. Katherine, was everything you want in a server. Even asked for a'very chill' flambé service for dessert & she just crushed it. While also dealing with a very large group of diners who clearly were on something…poor thing! Anyways, steak was awesome. Cream spinach was a must, along with the cheesecake & flambé coffee to top off the evening. Highly recommend