Gema Pizzeria specializes in authentic wood-fired pizzas crafted with high-quality ingredients sourced directly from artisanal producers. Each pie features a signature thin crust that achieves a perfect blistered texture in a high-heat stone oven. The menu focuses on traditional Italian preparations, highlighting fresh tomato base sauces, creamy mozzarella, and fragrant seasonal toppings. Beyond standard options, the kitchen prepares rotating seasonal small plates that complement the core focus on dough-based excellence. A minimalist dining space emphasizes the vibrant preparation area, allowing guests to observe the technical precision behind every order. This establishment prioritizes ingredient integrity and reliable execution to ensure a consistent output of classic Neapolitan-style profiles. Every component reflects a dedication to authentic preparation techniques that define the culinary identity of this professional pizzeria operation.
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We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Gema Pizzeria is frequently described as a top-tier destination in Montreal, with many patrons praising the creative, authentic pizzas, high-quality ingredients, and standout desserts like the ice cream. While many guests enjoy the cozy atmosphere and friendly, professional service, experiences regarding noise levels, wait times, and meal consistency vary significantly. Some diners report exceptional, perfectly cooked crusts and flavorful salads, while others have expressed disappointment with occasional issues such as overcooked or raw dough, rubbery textures, or inattentive service. Pricing and the default tip percentages on payment terminals are also noted as points of contention for some customers, though many continue to recommend the restaurant as a staple for a delicious, neighborhood-feel dining experience in Little Italy.
This is the second time in a row that the central one-third of the crust of my pizza was undercooked - virtually raw. At $25 (before taxes), one accepts better.
Mar 3, 2026
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A good little pizza spot with tasty food, a solid wine selection & friendly staff.
The crust was delicious & nicely blistered, however the toppings didn't quite come together for me. The balsamic vinegar on the fior di latte, micro arugula, & prosciutto pizza felt like a note that pulled the balance off, at least for me.
The Jean Talon market salad however, had me singing. It was fresh & vibrant - especially impressive in the middle of January. I would absolutely recommend the salad.
The tiramisu fell a bit flat for me. I was really hoping for more intensity & flavor.
The atmosphere hit all the markers of a casual neighborhood pizza spot. Overall, it was a very enjoyable stop.
A good little pizza spot with tasty food, a solid wine selection & friendly staff.
The crust was delicious & nicely blistered, but the toppings didn't quite come together, leaving the pizza pleasant rather than memorable. The balsamic vinegar on the fior di latte, micro arugula, & prosciutto pizza felt like a note that pulled the balance off, at least for me.
The Jean Talon market salad however, had me singing. It was fresh & vibrant - especially impressive in the middle of January. I would absolutely recommend the salad.
The tiramisu fell a bit flat for me. I was really hoping for more intensity & flavor.
The atmosphere hit all the markers of a casual neighborhood pizza spot. Overall, it was a very enjoyable stop.
My partner & I visited on a Saturday evening & ordered the Jean Talon salad, fried calamari, Capricciosa, & Diavola pizzas. Located in the heart of Little Italy, the restaurant sits among numerous excellent dining options in the area.
The service was outstanding-attentive, professional, & accommodating. The interior is nicely decorated, though we were seated beneath a large light fixture in the center of the room where the lights continuously flickered in intensity, which became somewhat distracting.
The Jean Talon salad was excellent-fresh greens with a standout vinaigrette. Unfortunately, the fried calamari fell short of expectations. They lacked the crispiness I was hoping for, arriving pale & soft. The seasoning was too mild for my taste, & the accompanying tomato dip was one-dimensional, lacking any depth beyond basic tomato flavor.
The pizzas, however, were excellent. Both were generously sized with well-balanced toppings & a lovely crust.
We'll definitely return, though we'll skip the calamari next time-& hopefully the lighting issue will be resolved.
Stopped in for a bite, no reservations. They were able to squeeze us in. Ordered their pizza of the month: thin crust with pesto, micro arugula, prosciutto, burrata, & carmalized peaches. So tasty we ordered another pizza! 2nd one had prosciutto, melted leaks, buratta. Also delicious. Staff was friendly & efficient. For drinks we had espresso martinis, amoretto sour & two types of wine. All marvelous & the amoretto sour was the best I had so far on our vacation. For dessert, pistachio gelato with roasted peanuts. My wife thought she was in heaven. The server was wonderful & treated us as though we were family.
by far the best pizza in town, the sauce is perfectly acidic yet holds the sweet tomato taste, the crust is crispy yet chewy to the bite. No other pizza in town truly offers this level of high quality product. My recommendations is to try the hawaiian which is unlike any pineapple pizza ive ever tasted, slightly spicy, & follow up with a classic margharita 1889. Also a great selection of wine, & private importation that accompany perfect the meal & mood.
