Fung Shing

Jeff

1.0

This may have been the worst dining experience I've ever had. The server was very flustered. We had to ask multiple times for water. We also had to get up & get our own silverware.

The General TSO chicken was so bad we had to send it back. Even after sending it back, she still tried to charge us for it. She did eventually take it off.

There are a lot of great restaurants in Chinatown. I recommend staying away from this one.

Johanne

1.0

Je n'y avais pas mangé depuis longtemps & c'est la dernière fois
Premièrement le boeuf a l'orange avait très très peu de viande & beaucoup de panure, la pâte normalement croustillante était molle
Même chose pour les Wong tong très peu de garniture dans la pâte & beaucoup trop salé
J'ai également demander de ne pas mettre de champignons dans mes légumes & il y en avait !
Quand j'ai demandé de parler au responsable un nouvel employé m'a dit qu'il ferait le message au chef!

Caroline

4.0

Authentique, ouvert depuis 1976, cliente depuis plusieurs années & la nouvelle génération a bien repris ce lieu où la cuisine est de qualité & savoureuse. On y reste fidèle!

So

5.0

Les meilleures wong thong a montreal.mais depuis que ça a été vendu le service laisse à désiré

Marie

5.0

Très bons repas.
Très copieux. Partagez entre vous pour plus d'expérience culinaire.

Kasia

1.0

J'ai pris un plat à emporter, les nouilles sautées au boeuf. C'était horrible. Les nouilles durs, réchauffé plusieurs fois. Immangeable. J'ai du les mettre à la poubelle 😔

Nico

5.0

Très bon & très authentique. Fung shing est ici depuis 1976 & s'est fait une belle réputation. Le service est souriant & les plats sont généreux & très goûteux. C'est une jolie découverte.

Faith

1.0

The menu offered braised beef for 24$/ & I got this garbage instead with no rice included. Plus the owner or cook in the back was yelling rudely. My husband's meal was cold. Waste of money.

Kai

4.0

It's a medium small restaurant with about 12 tables of various sizes near clean but older & traditional decorations About 3.75/4 star restaurant

I ordered take out via app

The white rice was low to ok quality but small for a'medium' size 2.5 stars

The general tso was standard ok quality. The breading was not overpowering as most places ate(all breading little meat) but prob because of that it's not super crispy in the sticky sauce 4 stars

The spicy chicken saute was also decent 4 stars. It's was medium spicy as I requested & I didn't want all if my food deep fried. Good amount of veggies. Sauce was päok good

Restaurant was emptyish when I arrived at 1230 so it was quiet

JY

5.0

Chinatown often has those old & delicious restaurants waiting for you to discover them. Fung Shing being one of them. It's hard to believe that this restaurant has been there for 50 years. But of course, when you think about it, it makes sense. I like that there's not much modifications/new things added to the dishes so it taste very authentic, just like the meals I had in China. I would visit it again. The waitress is also very nice & funny, you can see that she loves her job.