Fung Shing est reconnu pour une constance de qualité, la soupe wonton et divers plats de boeuf figurant parmi les favoris, ainsi que le canard croustillant et des portions généreuses qui en font une adresse fiable pour les familles et les groupes; le service est souvent décrit comme chaleureux et attentif, l'ambiance intime et décontractée, et les prix justes pour le quartier, avec des convives louant des saveurs authentiques, l'équilibre des saveurs d'ail et de gingembre, et un menu allant des ravioles et rouleaux de printemps jusqu'aux plats de porc, boeuf et fruits de mer servis chauds et savoureux; de nombreux avis qualifient l'endroit de classique montréalais avec une longue histoire et un personnel accueillant, tandis que d'autres soulignent un service rapide et un cadre confortable qui mixent tradition et expressivité, menant à des recommandations fréquentes et à l'envie de revenir.
Guess what I ordered?
Hint: It wasn't a bowl of plain noodles.
I got a massive plate of rice noodles with bean sprouts & a grand total of three tiny pieces of meat.
When I asked the staff where the protein was, they told me'this is how it comes.'
To be fair, the noodles tasted decent, but they are absolutely not worth $15
Look, I know the restaurant business is hard right now.
If they need to charge extra for a proper portion of meat, I'm more than happy to pay for it.
But cutting corners like this is just unacceptable.
It has not changed ... 30+ years. The house special rice is as good as ever 😍 This rating is a bit overrated - from my nostalgia.
May 2023: the place has not changed much; some how the wonton soup & the special house rice (not on the menu any more) did not taste as good as I remember.
May 2026: interior refreshed; cute, friendly hostess/server fluent chinese/english/french; good house special rice (not in the menu).
Thank you for your continuing presence
28 mai 2026
sur Google
🍽️
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Had an amazing experience at Fung Shing Chinese Restaurant! The food was absolutely delicious & everything we ordered really hit the spot.
We started with the Tofu & Seafood Soup (large) which was comforting & full of flavour. The Deep Fried Wonton (large) & Pan Fried Pork Dumplings (large) were perfectly crispy & packed with filling. The Spring Rolls were a great starter as well.
For mains, the BBQ Pork & Half Roasted Duck were highlights - tender, juicy, & full of that classic roasted flavour. The Beef Fried Rice (large) & Beef Chow Mein (large) were both generous portions & very tasty. We also ordered Chinese Broccoli with Oyster Sauce, which was cooked perfectly & balanced out the meal nicely.
We were a group of 7 & the portions were great - everyone left full & completely satisfied. The food came out hot, fresh, & full of flavour. Definitely a great spot for family-style Chinese food. We'll absolutely be coming back! 😋🥢
One of Montreals best Chinese restaurants. Owners are incredibly kind. BBQ pork rice is fantastic & the star of the show is the crispy salt & pepper pork. The pineapple chicken, calamari & Hunan dumplings are all great as well
12 mai 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Very authentic flavors. The waiter very patient & friendly. My favorites are fried wonton, seafood soup, garlic lobster, salt pepper pork chop, general tao, fung shing chicken & salted fish fried rice, fried calamary & fried shrimps
My latest delivery was quite disappointing. The lemon chicken which had thick chicken & light batter, now has thin slices of chicken with thick batter: exactly the opposite of what I want. The special won ton soup was also very average.
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So far, I have had delivery 3 times from this restaurant & the quality has been very good. I finally found a lemon chicken that has good amounts of chicken with a light batter on the outside.
The vegetable fried rice has fresh tomatoes in it, making it pleasantly juicy & light. I also tried the soya chicken & BBQ pork; both were very good. My favorite though, is still the lemon chicken for now.
