Fung Shing est reconnu pour une constance de qualité, la soupe wonton et divers plats de boeuf figurant parmi les favoris, ainsi que le canard croustillant et des portions généreuses qui en font une adresse fiable pour les familles et les groupes; le service est souvent décrit comme chaleureux et attentif, l'ambiance intime et décontractée, et les prix justes pour le quartier, avec des convives louant des saveurs authentiques, l'équilibre des saveurs d'ail et de gingembre, et un menu allant des ravioles et rouleaux de printemps jusqu'aux plats de porc, boeuf et fruits de mer servis chauds et savoureux; de nombreux avis qualifient l'endroit de classique montréalais avec une longue histoire et un personnel accueillant, tandis que d'autres soulignent un service rapide et un cadre confortable qui mixent tradition et expressivité, menant à des recommandations fréquentes et à l'envie de revenir.
I have been coming here since I was 4 years old & I still think this is the best Chinese restaurant in Montreal. It's always fresh, generous & affordable. I crave the wonton soup regularly.
La nourriture est excellente. Vous devez commander de la soupe wonton.
Le boeuf bouilli épicé est délicieux, ainsi que les tranches de lotus épicées & les haricots séchés à quatre saisons.
J'ai bu du soju coréen avec mes amis, & le verre à vin est aussi très mignon ☺?
Les boulettes de sésame de dessert sont également très bonnes.
Friendly & attentive staff. Cute little spot, lots of seats.
We came for wonton, which was amazing! & we we're recommended a spicy beef dish, it was delicious!
Had an amazing experience at Fung Shing Chinese Restaurant! The food was absolutely delicious & everything we ordered really hit the spot.
We started with the Tofu & Seafood Soup (large) which was comforting & full of flavour. The Deep Fried Wonton (large) & Pan Fried Pork Dumplings (large) were perfectly crispy & packed with filling. The Spring Rolls were a great starter as well.
For mains, the BBQ Pork & Half Roasted Duck were highlights - tender, juicy, & full of that classic roasted flavour. The Beef Fried Rice (large) & Beef Chow Mein (large) were both generous portions & very tasty. We also ordered Chinese Broccoli with Oyster Sauce, which was cooked perfectly & balanced out the meal nicely.
We were a group of 7 & the portions were great - everyone left full & completely satisfied. The food came out hot, fresh, & full of flavour. Definitely a great spot for family-style Chinese food. We'll absolutely be coming back! 😋🥢
Very authentic flavors. The waiter very patient & friendly. My favorites are fried wonton, seafood soup, garlic lobster, salt pepper pork chop, general tao, fung shing chicken & salted fish fried rice, fried calamary & fried shrimps
Best chinese food I've ever had & I grew up in SF. In particular the wonton soup & the spring rolls are the best I've ever had. They hand make their own stock & wontons. The roast duck is also made in house which is such a rarity! Really a last standing homage to the dying art of traditional southern chinese cuisine from family recipes. Truly a gem!
