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Avis pour Fung Shing
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Afficher toutsoup(17) chinese(16) chicken(11) wonton(10) won(8) fried(7) fried rice(6) dishes(6) recommend(6) général tao(5) rice(5) fresh(5)Average food. Tried their chicken & beef fried rice. The chicken was quite bland & the beef tasted like it was just fat & no meat.
My wife & I were really in the mood for some good Chinese food & since we were already in downtown Montreal, we decided to walk over to Chinatown which has in my opinion the best Chinese restaurants in Montreal. We chose a real, "Old School" restaurant named Fung Shing on Boul. Saint-Laurent which has been around since 1976. The interior reminded me of when my parents took me to Chinese restaurants as a kid. Great memories! We selected from the menu, Hunan Dumplings, Lemon Chicken, Beef with Ginger & Pineapple & Stir Fried Vegetables, & let me tell you we experienced an explosion of flavours from each of these dishes. The portions were extremely large & we could not finish all of our food. The restaurant packaged it up for us to takeout so that we could bring it home & enjoy this absolutely delicious food once again.
Very authentic flavors. The waiter very patient & friendly. My favorites are fried wonton, seafood soup, garlic lobster, salt pepper pork chop, general tao, fung shing chicken & salted fish fried rice, fried calamary & fried shrimps
Meh. Ordered Singapore noodles, beef fried rice & it wasn't even seasoned. No salt whatsoever. Was really boring & bland. Would not try again.
Ordered on DoorDash. Young Chow Fried Rice & Beef with Black Bean Sauce. Both were excellent.
My latest delivery was quite disappointing. The lemon chicken which had thick chicken & light batter, now has thin slices of chicken with thick batter: exactly the opposite of what I want. The special won ton soup was also very average.
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So far, I have had delivery 3 times from this restaurant & the quality has been very good. I finally found a lemon chicken that has good amounts of chicken with a light batter on the outside.
The vegetable fried rice has fresh tomatoes in it, making it pleasantly juicy & light. I also tried the soya chicken & BBQ pork; both were very good. My favorite though, is still the lemon chicken for now.