Fung Shing propose une cuisine cantonaise traditionnelle caractérisée par une attention particulière portée aux produits de la mer frais et aux préparations authentiques. La cuisine se spécialise dans des assortiments complexes de dim sum servis aux côtés de viandes rôties classiques, incluant du porc croustillant et du canard laqué succulent. Les clients choisissent parmi une large sélection de nouilles sautées et de plats de riz aromatiques conçus pour être partagés dans une atmosphère fonctionnelle et animée. Le menu souligne les profils de saveurs régionales grâce à un assaisonnement minutieux et un contrôle précis de la chaleur au wok. Les garnitures comme la ciboule fraîche et la coriandre apportent des accents vifs aux sauces riches et savoureuses. Cet établissement maintient des normes rigoureuses pour les ingrédients de base tout en assurant une exécution constante de recettes traditionnelles populaires.
Fung Shing est une véritable institution culinaire à Montréal, reconnue pour sa cuisine cantonaise authentique et son hospitalité exceptionnelle qui fidélise sa clientèle depuis des années. Les convives soulignent régulièrement la qualité et la saveur des plats, en mettant particulièrement en avant la fraîcheur des ingrédients, la générosité des portions et l'incontournable soupe wonton. L'ambiance y est souvent décrite comme chaleureuse, nostalgique et accueillante, ce qui en fait un lieu idéal pour les familles comme pour les grands groupes. Au-delà du menu savoureux, le service est unanimement salué pour son efficacité et la grande gentillesse du personnel, faisant en sorte que chaque visite soit une expérience mémorable et conviviale.
This may have been the worst dining experience I've ever had. The server was very flustered. We had to ask multiple times for water. We also had to get up & get our own silverware.
The General TSO chicken was so bad we had to send it back. Even after sending it back, she still tried to charge us for it. She did eventually take it off.
There are a lot of great restaurants in Chinatown. I recommend staying away from this one.
It's a medium small restaurant with about 12 tables of various sizes near clean but older & traditional decorations About 3.75/4 star restaurant
I ordered take out via app
The white rice was low to ok quality but small for a'medium' size 2.5 stars
The general tso was standard ok quality. The breading was not overpowering as most places ate(all breading little meat) but prob because of that it's not super crispy in the sticky sauce 4 stars
The spicy chicken saute was also decent 4 stars. It's was medium spicy as I requested & I didn't want all if my food deep fried. Good amount of veggies. Sauce was päok good
Restaurant was emptyish when I arrived at 1230 so it was quiet
One of Montreals best Chinese restaurants. Owners are incredibly kind. BBQ pork rice is fantastic & the star of the show is the crispy salt & pepper pork. The pineapple chicken, calamari & Hunan dumplings are all great as well
My wife & I were really in the mood for some good Chinese food & since we were already in downtown Montreal, we decided to walk over to Chinatown which has in my opinion the best Chinese restaurants in Montreal. We chose a real, "Old School" restaurant named Fung Shing on Boul. Saint-Laurent which has been around since 1976. The interior reminded me of when my parents took me to Chinese restaurants as a kid. Great memories! We selected from the menu, Hunan Dumplings, Lemon Chicken, Beef with Ginger & Pineapple & Stir Fried Vegetables, & let me tell you we experienced an explosion of flavours from each of these dishes. The portions were extremely large & we could not finish all of our food. The restaurant packaged it up for us to takeout so that we could bring it home & enjoy this absolutely delicious food once again.
Very authentic flavors. The waiter very patient & friendly. My favorites are fried wonton, seafood soup, garlic lobster, salt pepper pork chop, general tao, fung shing chicken & salted fish fried rice, fried calamary & fried shrimps
My latest delivery was quite disappointing. The lemon chicken which had thick chicken & light batter, now has thin slices of chicken with thick batter: exactly the opposite of what I want. The special won ton soup was also very average.
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So far, I have had delivery 3 times from this restaurant & the quality has been very good. I finally found a lemon chicken that has good amounts of chicken with a light batter on the outside.
The vegetable fried rice has fresh tomatoes in it, making it pleasantly juicy & light. I also tried the soya chicken & BBQ pork; both were very good. My favorite though, is still the lemon chicken for now.
