Foiegwa
RestaurantTop Pick
Foiegwa
Stylish, contemporary haunt serving gourmet regional fare & brunch, plus cocktails & milkshakes.
Opens Today at 5:30 pm
| Monday | 5:30 pm - 11 pm |
| Tuesday | 5:30 pm - 11 pm |
| Wednesday | 5:30 pm - 11 pm |
| Thursday | 5:30 pm - 11 pm |
| Friday | 10 am - 2 pm, 5:30 pm - 11 pm |
| Saturday | 9:30 am - 3 pm, 6 pm - 11 pm |
| Sunday | 9:30 am - 3 pm, 6 pm - 11 pm |
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Reviews often mention
truffle(70) brunch(67) cocktail(59) spaghetti(46) tartare(40) recommend(37) pasta(36) price(33) chicken(31)Page 10 of 25 - 492 Reviews
Jason
Loved this place. The after 9pm 3 course meal for $25 CAD was awesome. You can still get items off the regular menu, but don't pass on the 3 course one. Choice of fois grois/cucumber salad, hamburger/truffle pasta, & a dessert. I'd pass on the tuna tartare, but otherwise everything was great. Small, cozy, & very young (lots of college students) after 9pm. Reservations are a must for that special. Place holds only 42 people. Service was excellent tooView more
Linda
We were three. The calamari was terrible! Huge crust with a small rubbery piece inside. My braised beef was delish. The crepes suzette were rubbery. Dinner for three with an inexpensive bottle of wine was 300 dollars. You can eat anywhere for that amount!View more
Naomi
Les crêpes de la crêpe suzette, manquaient de cuisson. Sinon le service est sympa. Niveau de bruit assez élevé.View more
Zoe
Went on a date with my husband. :)) Great food good staff very nice decoView more
Nicolas
The food was delicious The prices were affordableView more
Claire
Super pour un brunch! Staff très friendly & portions genereuses.View more
Angele
Jai pris leur 25$ promo & honnêtement ça valait totalement la peine😍& leur boisson virgin est vraiment bonneView more
Brandon
A Canadian staple of Montreal & a pretty solid one. Did the 3 course meal for $49 CAD. Wish the portions were a little bit larger, but for the quality of food it was pretty solid. The Caesar salad with the shredded cheese was excellent, the spaghetti with truffle a perfect addition & to close it with chocolate mousse with the granola was memorable by far. Ask for their cocktail of the month if they don't mention it. Pretty good way to start the meal. Place is essential if you come to Montreal & are a food enthusiast like myself.View more
Nathalie
Vraiment succulent, une référence pour les brunchs.View more
Ga
J'ai pris le spaghetti au truffle. C'était TROP bon. Nos serveurs étaient très gentils. J'y retournerais :)View more
Rc
Would go back for the drinks alone. Boy am glad the bar tender from the Atwater Cocktail club was tending at Foiegwa that night! Sipped on the Golden Wind. Lots of ingredients in there but you taste ALL of them TOGETHER. Lots going on in there, enough for your taste buds to lose their minds! The gold is a nice touch but messy. The Cinco de Mayo was good too. Fun drink but would gladly just order a second Gold Wind. Food is also nice. Torchon is only ok (might actually only have oysters next time...or tartare as app) but the scallop risotto nailed it. First, risotto is cooked perfectly, titering between barely uncooked & cooked. The scallops were too few but perfectly cooked. Tender buttery & seared enough on the outside. Flavours were subtle yet bold & satisfying. Bravo. The tartare was good. Flavour is on point but I wish they had a cut that makes it more tender. It was a tiny bit too chewy. Would still order it again though. The dessert was good but forgettable. So I actually forgot what it was.View more
S
What an amazing little restaurant! Chic, classy & delicious. Chloe was an extremely hospitable & kind bartender, not only is the food divine, but her service really made the dining experience worth it. She anticipated my needs with ease & a smile. Definitely put this on your list of Montreal restaurants to visit if you haven't already 😊View more
Keith
Foiegwa has seen better days. Food was decent & the prices are reasonable, but there's sufficiently compelling to attract a regular dinner crowd. Staff are going through the motions.View more
Madouche
Après en avoir entendu parler j'ai décidé d'aller tester ,un bel endroit avec une nourriture pas mal cependant l'attente était longue pour un brunch le midi & les quantités sont petites pour le prix que c'est . J'ai apprécié le service , l'accueil ainsi que le décor à l'intérieur . Il y'avait trop de bruit & l'endroit est petit mais j'y retournerai sûrement pour le faire découvrir à mes amis mais pas pour manger à ma faim .View more
S
Great place & the food was fantastic I can't recommend the braised beef enough. Lots of nice cocktails as wellView more
Deuscies
Got the $25 3-course meal plus the extra Betty Boop cocktail, very satisfied with everything! Started off with the chicken pâté, then with the creamy truffle spaghetti, & finished with a nice cheesecake. Everything was so tasty!View more
Fab
Vous devez aller & profiter du service 3 services entrée plat dessert 25$ APRÈS 21h du dimanche à jeudi ! Ensuite aller dans leur speakeasy ! Service top nourriture top portion pas mal ! Le restaurant est petit MAIS très très beau, je vous conseil de booker d'avance ! Je recommande à 100% le restaurantView more
John
Just wow! My wife & I ate here for dinner. We ordered two of their signature dishes. The pasta with butter & black truffle oil, & the beef tartare. They were exceptional. We also ordered fries from the side menu, which were without a doubt the best fries we have ever eaten! We did not order the burger with foie gras, but that will be on the menu next time!!!View more