Foiegwa offre une ambiance intime de bistrot parisien, un espace petit mais chaleureux et un service attentionné, avec un menu où les plats phares comme les pâtes à la truffe, le foie gras, le tartare et le magret se mêlent à des classiques comme les oeufs Benedict et des options brunch ou menu tardif qui séduisent, dans un cadre convivial et abordable. Si les visites sont souvent louées pour l'ambiance, la nourriture et le bon rapport qualité-prix, certains témoignages signalent un service parfois lent ou distrait, une salle étroite et bruyante et des ajustements de menu qui ne tiennent pas toujours leurs promesses; néanmoins l'impression générale est celle d'un endroit charmant pour un rendez-vous, un repas entre amis ou une occasion spéciale, avec des réservations recommandées en raison du petit espace.
I love this restaurant. Went last week to enjoy an early celebration of my birthday with my family & decided to try the late menus & others ( may I say they take out the dessert wich it's a shame but completly understand). Tried the oysters/ Salade cesar & the tartare. No comment cause everthing was delicious I will love to see an option to add chicken to the Salade cesar but thats me. For the main wee chose the duck & the fish of the day wish was salmon again the meat were excellent but may I say pairing duck & pepper with onions feels pretty strange. Im not a fan of spinach & it did felt a bit to healthy & not savory enough thanks it had that delicious hollandaise. Finally I couldn't expect more for the profiteroles they were perfect.
Also a must try is their French fries with truffle!
Delish! Great spot for breakfast. We had couple slam plates with three meats, two eggs & a delicious blueberry pancake. Great fresh squeezed oj. Place rocks.. Will return 100%.
Service was sooo good. Kind, funny, & knowledgeable. Thanks for a good night. The food was delicious. The tartare was one of the best I've ever had. Really cute room!
Cozy little restaurant with a great ambiance & good service. I went for their special night-time'menu table d'hôte', the portions were good & the taste was okay. The price point is fair too. Good experience.
Excellent service & food. Small restaurant with a lot of atmosphere. We enjoyed the cocktails,
The oysters, nice portions of fois gras, tartare & very tender perfect hanger steak. Will definitely return!
Michael
8 avr. 2026
sur Google
🍽️
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From the moment we walked in, the space felt quaint, cozy, & inviting. The service struck a perfect balance between polished & relaxed, which made for a really enjoyable dining experience.
Everything we ordered was delicious - the Caesar salad, roast chicken, beef tartare, & truffle fries were all standout dishes. The spicy margarita was great, but the espresso martinis we had as a nightcap were definitely the highlight.
One small note: I'd recommend asking for the truffle sauce on the lighter side. While the flavour was excellent, the fries at the bottom of the plate became quite saturated, making them a bit too rich to finish. That said, the truffle fries paired perfectly with the beef tartare.
Dessert was beautifully presented, though a touch heavy on the chocolate - one of the cream puffs ended up a bit soggy. Still, this didn't take away from what was easily our best dining experience during our time in Montreal.
We'd absolutely love to come back.
Translated via AI
Quel endroit charmant - je recommande vivement.
Dès notre arrivée, l'ambiance était chaleureuse, intime & accueillante. Le service était à la fois soigné & détendu, ce qui a rendu l'expérience très agréable.
Tous les plats que nous avons commandés étaient délicieux : la salade César, le poulet rôti, le tartare de boeuf & les frites à la truffe se démarquaient particulièrement. La margarita épicée était très bonne, mais les espresso martinis en fin de repas ont été notre coup de coeur.
Un petit point à noter : je recommanderais de demander la sauce à la truffe plus légère. Le goût était excellent, mais les frites au fond de l'assiette étaient un peu trop imbibées, ce qui les rendait assez riches à terminer. Cela dit, elles accompagnaient parfaitement le tartare de boeuf.
Le dessert était très beau visuellement, mais légèrement trop chocolaté - l'un des choux à la crème est devenu un peu détrempé. Cela dit, cela n'enlève rien au fait que ce fut notre meilleure expérience culinaire à Montréal.
From the moment we stepped inside, we were transported straight to Paris. It was a truly remarkable dining experience. Every detail captured the charm & romance of a Parisian bistro, & the food was magnifique.
1 avr. 2026
sur Google
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When we arrived they didn't have a table for us despite our reservation. We waited 20 mins & were sat but after ordering drinks & food we had our food & almost finished it before getting our coffees & smoothie. Our server was very sweet & apologized & took them off the bill but it definitely impacted our experience. The food was decent, the blueberry pancake was really good but everything else was just okay. My server was still lovely & I really liked her just maybe an off day for sure.
Honestly, Foiegwa is always a nice & excellent restaurant that never disappoints with its food selection.
I went with my friend to try their special 25$ set menu again this year after 9 pm, & it was such a steaaaaal.
Although the choice was pretty limited, the food was bussing & succulent.
We had the beef tartare, homemade spaghetti with butter & black truffle, & the duck breast. The taste & aroma of the food were so rich, flavorful, & tender.
Although the service was a little bit slower, the staff were still attentive & present to check on you. Definitely worth going back to try their other menus.
25 mars 2026
sur Google
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I went to this restaurant with my friends & I found the atmosphere was very nice & food was great! It's a small place, but since we went on a Tuesday it wasn't crowded. I'll definitely come back to try the brunch.
