Foiegwa

William

5.0

Excellent food! Great service! The Nashville fried chicken was excellent! Funky vibe.

Jay

5.0

Had a nice chicken mousse, bavette steak & truffle & egg spaghetti.

Elizabeth

4.0

I love this restaurant. Went last week to enjoy an early celebration of my birthday with my family & decided to try the late menus & others ( may I say they take out the dessert wich it's a shame but completly understand). Tried the oysters/ Salade cesar & the tartare. No comment cause everthing was delicious I will love to see an option to add chicken to the Salade cesar but thats me. For the main wee chose the duck & the fish of the day wish was salmon again the meat were excellent but may I say pairing duck & pepper with onions feels pretty strange. Im not a fan of spinach & it did felt a bit to healthy & not savory enough thanks it had that delicious hollandaise. Finally I couldn't expect more for the profiteroles they were perfect.
Also a must try is their French fries with truffle!

JT

5.0

What a charming spot - highly recommend.

From the moment we walked in, the space felt quaint, cozy, & inviting. The service struck a perfect balance between polished & relaxed, which made for a really enjoyable dining experience.

Everything we ordered was delicious - the Caesar salad, roast chicken, beef tartare, & truffle fries were all standout dishes. The spicy margarita was great, but the espresso martinis we had as a nightcap were definitely the highlight.

One small note: I'd recommend asking for the truffle sauce on the lighter side. While the flavour was excellent, the fries at the bottom of the plate became quite saturated, making them a bit too rich to finish. That said, the truffle fries paired perfectly with the beef tartare.

Dessert was beautifully presented, though a touch heavy on the chocolate - one of the cream puffs ended up a bit soggy. Still, this didn't take away from what was easily our best dining experience during our time in Montreal.

We'd absolutely love to come back.

Translated via AI

Quel endroit charmant - je recommande vivement.

Dès notre arrivée, l'ambiance était chaleureuse, intime & accueillante. Le service était à la fois soigné & détendu, ce qui a rendu l'expérience très agréable.

Tous les plats que nous avons commandés étaient délicieux : la salade César, le poulet rôti, le tartare de boeuf & les frites à la truffe se démarquaient particulièrement. La margarita épicée était très bonne, mais les espresso martinis en fin de repas ont été notre coup de coeur.

Un petit point à noter : je recommanderais de demander la sauce à la truffe plus légère. Le goût était excellent, mais les frites au fond de l'assiette étaient un peu trop imbibées, ce qui les rendait assez riches à terminer. Cela dit, elles accompagnaient parfaitement le tartare de boeuf.

Le dessert était très beau visuellement, mais légèrement trop chocolaté - l'un des choux à la crème est devenu un peu détrempé. Cela dit, cela n'enlève rien au fait que ce fut notre meilleure expérience culinaire à Montréal.

Nous espérons y revenir avec plaisir.

Valeria

3.0

I'm honestly really disappointed with my brunch experience at Foiegwa today. My fiancé & I came here back in the summer of 2023 & had such an incredible meal that it stuck with us for years.

For my birthday brunch this November (2025), I decided to order the same thing - the chicken & waffles - but what came out was a totally different experience. The chicken was dry, overcooked, & served in small nugget-like pieces instead of the full, juicy portions they used to make. The waffles were also dry & lifeless, missing the balance & flavor that made the original dish special. For $25, it really felt like a downgrade. Thankfully, I added potatoes on the side - they ended up being the best part of the meal.

Photos attached: 2023 vs 2025 - the difference speaks for itself.
I'm giving 3 stars because not every dish here is bad (I've tried both brunch & dinner), but seeing how much this signature plate has changed makes me realize it's not worth the hype anymore. I really hope the kitchen revisits what once made their food great.

Geena

3.0

Amazing vibe, aesthetic is really nice! Food was underwhelming though. The chicken & waffle & salmon Benedict was bland. Thank God for hot sauce. On top of that, i noticed a tiny hair on my pancake & told the server. He came back a few minutes later with the exact same plate. Choose the sweet over savory option. The pancake was SO good. Really made up for the whole meal. Matcha latte was nice as well. Overall experience 3/5

Kara

5.0

Had a really nice date night, the service was great & the food even better.
The chicken special was highly recommended & I can tell why! MUST TRY
Chefs Kiss to Jonah 💋

Nicole

5.0

Cesar salad, chicken liver pate, beef tartare, mussels were all very delicious. The service & atmosphere were very great.

Talie

4.0

It's such a cute little spot. The vibe is cozy & welcoming, & the staff was super nice & attentive throughout our meal.

We started with the fried chicken appetizer & the foie gras, both were great, but the foie gras really stood out, one of the best I've had. The fried chicken was tasty too, though the portion could've been a bit bigger. The asparagus was a bit of a letdown, not quite what we were hoping for.

For mains, I had the truffle tartare, which was absolutely delicious. My husband had the beef bavette, cooked & seasoned perfectly.

Overall, the food was great & the prices are really reasonable for the quality. Would definitely come back to try more!

Jennifer

5.0

My first time eating chicken & waffles & it did not disappoint.
Will go back to try menu découverte.