Foiegwa
RestaurantCoup de cœur
Foiegwa
Restaurant élégant et contemporain servant plats régionaux gastronomiques, brunchs, cocktails et milk-shakes.
Ouvre aujourd'hui à 10:00 Lendemain de Noël: l'horaire peut varier
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sur Google (2600+)
Les avis mentionnent souvent
Afficher toutbrunch(75) truffle(72) cocktail(60) spaghetti(48) recommend(46) tartare(41) pasta(37) chicken(33) beef(31) price(31) foie gras(29) dessert(27)Page 1 de 2 - 37 Avis
Alfajor
I think the pasta is a bit overcooked. The portion is small, even for a light eater.
Lilian
I'd heard so many good things about this restaurant, so I finally decided to try it out - but honestly, it was mediocre at best. I ordered the late-night table d'hôte, starting with a stale potato salad, followed by a dry, cold, & pasty truffle pasta that barely had any truffle flavour. For dessert, I got a sandy brownie that felt like a piece that sat on the counter for days. The wine selection by the glass was okay. Given that it's only 25$ for the whole 3 course menu, it's definitely not bad, but I expected so much better for such an institution.
Julie
I've heard about Foiegwa since forever & finally tried it for the Mtrl a table event.
First of all, the service was so warm & friendly. Professional while not pretentious. I felt we were really a regular at a neighbourhood restaurant even though it was our first time here.
Food was delicious. Fair portions. Well balanced in flavours except for the pasta which was a bit salty.
Atmosphere was casual & cozy. Great for a date night.
Would definitely come back again. We kinda fell in love with that spot. Wish brunch took reservations!
Nahyan
Amazing spot with an unbeatable late night set menu deal. The smash burger & the pasta is absolutely amazing!
The appetizers are tasty too.
Leshan
Their Sunday - Thursday evening 3 course meal special is sooo worth it! The Truffle pasta is a MUST. Excellent service too.
Shanti
Had the pasta for brunch. Was good but taste of truffle was very light! Will come back to try their supper menu. Service was good as well!
Jack
The pasta is too good! We come back every time we are in Montreal. The late night menu seems like really good value too
Breanne
The evening dinner menu was so worth it. Pasta is 10/10!
Jim
Stupendous cocktails to start! The food was delicious as well. We shared a dozen oysters, white asparagus, magret with foie gras & the spaghetti. The oysters were perfectly shucked, sweet & briny. A bit of grated horseradish would have been a nice addition to the mignonette & hot sauce options. The white asparagus with clarified butter, capers & toasted croutons was absolutely delicious. However, the stalks were a bit thin & because of that, more of the tougher end was included making it a bit hard to cut & stringy...otherwise food would be solidly 5 star. The duck was delicious, nicely medium rare & the foie gras was melt in your mouth. The demi was delicious & went well with the potatoes. The truffled pasta was simple but not over powered with truffle oil & reminiscent of stringozzi con tartufo from our recent trip to Umbria. A vegetable side dish other than salad would be nice to add (beans, broccoli?)
E
I love getting a bar seat to be served by Chloe, she's a gem 🌟 The truffle pasta & the caesar salad are perfect, def one of my favorite cozy spots in mtl
Gabriel
This was a really good restaurant. We tried the late night tasting menu & got the mushroom velouté (soup), smash burger & truffle pasta. The truffle pasta was the highlight of the meal really creamy & you could really taste the truffle. The smash burger was also good but I would say the bechamel fries were really good as well. The velouté was also really good & a great starter, personally it looked tastier than the chicken liver. Overall this is a great place for a date & the place is cozy & nice. The 25$ tasting menu is absolutely worth it
Rachel
Overrated for the price. The portions were small & over priced. We left hungry & the flavours weren't great. Again, for the price we were hoping for more. For example, the pasta is $30 for such a small amount. We were fine with having a 2 hour time limit but the food took a while to come out & then we got dessert but they forgot about the sparkler for my friends birthday so they had to come out with a piece of bread with a sparkler in it. Then before we were done eating they told us our time was up & we had to leave. It just felt rushed & disingenuous as an experience.
Avishai
* Cute little place, great vibe. * Service is super-friendly, but somewhat chaotic & disorganized. * Food is a hit or miss: Some dishes superb (the braised beef was heavenly), & some very mediocre & subpar (the Foie Gras pasta was starchy & hugely undercooked, the Crêpes Suzette was crude & drenched in Cointreau).
Clémence
This place is overrated. We went there for the 3 courses for 25$ & the food portions were not only very small, but it was also very mid. We were excited about the truffle spaghetti & honestly the pasta tasted like the buldack carbonara one. It tasted cheap & not worth the price. It's a very small place, very crowded but it has a charm, sadly not as amazing as it was advertised on TikTok. :( I'm glad we had the chicken liver. It saved the night.
Serene
We ordered one of their most famous dishes which is the truffle cream pasta. The dish was flavorful & well-prepared, but the portion size was rather small, especially given the higher price point. On the bright side, the service was pleasant & attentive. Additionally, their cocktails were a highlight-there were plenty of options, & the ones we tried were excellent. ( Europe trip) Overall, it's a good spot for a flavorful meal & great drinks, though a bit on the expensive side for the portions served.
Frederic
Atmosphere is great. Service is good. Order of chicken mouse, pasta, oysters, Food review: Late night menu, Yo not gonna lie that truffle pasta had a certain acidity that brought me back to a flavour of p*****. Not bad p***** right. Acidity over all plates got us bad, the apple sauce & pasta. P* taste. Fuggazi beer was nice. Pomegranate wine, I'd chose something else. Bad luck?
C.
Better than Bouillon Bilk, at least in my opinion. This place scored higher on both quality & value. The foie gras was generous & delicious, the truffle pasta could easily compete with what you'd find in the markets of Florence, & the scallop risotto was spot on. The staff provided exceptional service. Thanks Sara!
Doan
A restaurant with a classic space, imbued with European style & the diverse & sophisticated flavors of French cuisine. My sister & I chose the following dishes: - Beef Tartare (appetizer) ~ $21.75 - Escargot (appetizer) ~ $15.50 - Truffle Pasta (main) ~ $28.75 - Truffle Fries (sides) ~ $9.25 Escargot was truly a pleasant surprise - the delicate flavor made me remember it forever after enjoying this legendary dish from a thousand years ago. According to my research, this type of snail is a specialty on the menu of Portugal or the Catalan region in Spain. However, in France, snails have just developed & become a very popular dish. Snail shells have also been found at Volubilis, an archaeological site in Morocco. From there, people have learned about the origin of this snail species. Accordingly, snails have been on the menu in France as well as other countries since the Romans brought them as a favorite snack 2000 years ago. Snails have been a food since ancient Rome, gradually becoming popular over time & existing & developing until today. After spreading to France, they became popular, especially snail dishes originating from the Burgundy region. On the other hand, beef tartare is not to my & my sister's taste. It seems that my sister & I are not used to enjoying completely raw beef, but are more suitable for seafood tartares such as salmon or tuna. Anyway, this is a quite unique dish, you can try it to see if it suits your taste. About Foiegwa's famous handmade truffle pasta, I was impressed with the natural flavor of the mushrooms combined with the rich cooking cream to create a smooth, attractive texture. The highlight is the truffle paste - a classy spice that brings a distinctive & passionate aroma. The price does not include 15% VAT & 25% tip. The total bill is nearly $110 for 2 people, which is too cheap for me - a delicious French restaurant, suitable for casual dining; at this price range, I believe that Foiegwa is absolutely a great choice.