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Commodités, services et plus
Foiegwa - nouvelles récentes.
Avis pour Foiegwa
Les avis mentionnent souvent
Afficher toutbrunch(84) truffle(75) cocktail(63) recommend(52) spaghetti(52) tartare(41) pasta(40) chicken(33) foie gras(31) dessert(31) price(31) beef(31)
Cozy & stylish place to dine in. Foiegwa was recommended by a few of my close friends who had great things to say about the menu items.
A few of us chose la table d'hôte which is great for those who come here for the first time & would like to taste a bit of everything, while I ordered the homemade truffle spaghetti with oysters on the side. The oysters were slightly too salty in my opinion. The pasta was impeccable & we had to make sure everyone tried it!!
We also ordered their cocktails, the Mariposa (the drink on the left) was delightful
🍝🪴
The brunch at Foie Gras was a real disappointment. I found it very average, with low-quality ingredients & flavors that were simply not there. The taste was lacking overall & did not meet expectations for a brunch experience.
On the positive side, their pasta dishes & the burger are actually quite decent & much better than the brunch. Unfortunately, that wasn't enough to make up for how underwhelming the brunch was.
Made reservations for New Years Day dinner. Ordered the French onion soup to start, which was delicious. Ordered the duck special of the day & the three course meal deal for $35 which included an appetizer (we got the eggs) plate (the truffle pasta) & dessert (the chocolate mousse). Everything was delicious. The foie gras was delicious. Our drinks were delicious too, though on the smaller side & a bit expensive compared to where else we've gone in Montreal. We left & agreed this is one of the best meals we've each had. The place is very small so I recommend a reservation.
I think the pasta is a bit overcooked. The portion is small, even for a light eater.
I'd heard so many good things about this restaurant, so I finally decided to try it out - but honestly, it was mediocre at best. I ordered the late-night table d'hôte, starting with a stale potato salad, followed by a dry, cold, & pasty truffle pasta that barely had any truffle flavour. For dessert, I got a sandy brownie that felt like a piece that sat on the counter for days. The wine selection by the glass was okay. Given that it's only 25$ for the whole 3 course menu, it's definitely not bad, but I expected so much better for such an institution.
I've heard about Foiegwa since forever & finally tried it for the Mtrl a table event.
First of all, the service was so warm & friendly. Professional while not pretentious. I felt we were really a regular at a neighbourhood restaurant even though it was our first time here.
Food was delicious. Fair portions. Well balanced in flavours except for the pasta which was a bit salty.
Atmosphere was casual & cozy. Great for a date night.
Would definitely come back again. We kinda fell in love with that spot. Wish brunch took reservations!
Amazing spot with an unbeatable late night set menu deal. The smash burger & the pasta is absolutely amazing!
The appetizers are tasty too.
Their Sunday - Thursday evening 3 course meal special is sooo worth it! The Truffle pasta is a MUST. Excellent service too.
Had the pasta for brunch. Was good but taste of truffle was very light! Will come back to try their supper menu. Service was good as well!
The pasta is too good! We come back every time we are in Montreal. The late night menu seems like really good value too
Stupendous cocktails to start! The food was delicious as well. We shared a dozen oysters, white asparagus, magret with foie gras & the spaghetti. The oysters were perfectly shucked, sweet & briny. A bit of grated horseradish would have been a nice addition to the mignonette & hot sauce options. The white asparagus with clarified butter, capers & toasted croutons was absolutely delicious. However, the stalks were a bit thin & because of that, more of the tougher end was included making it a bit hard to cut & stringy...otherwise food would be solidly 5 star. The duck was delicious, nicely medium rare & the foie gras was melt in your mouth. The demi was delicious & went well with the potatoes. The truffled pasta was simple but not over powered with truffle oil & reminiscent of stringozzi con tartufo from our recent trip to Umbria. A vegetable side dish other than salad would be nice to add (beans, broccoli?)
I love getting a bar seat to be served by Chloe, she's a gem 🌟 The truffle pasta & the caesar salad are perfect, def one of my favorite cozy spots in mtl
This was a really good restaurant. We tried the late night tasting menu & got the mushroom velouté (soup), smash burger & truffle pasta. The truffle pasta was the highlight of the meal really creamy & you could really taste the truffle. The smash burger was also good but I would say the bechamel fries were really good as well. The velouté was also really good & a great starter, personally it looked tastier than the chicken liver. Overall this is a great place for a date & the place is cozy & nice. The 25$ tasting menu is absolutely worth it
Overrated for the price. The portions were small & over priced. We left hungry & the flavours weren't great. Again, for the price we were hoping for more. For example, the pasta is $30 for such a small amount. We were fine with having a 2 hour time limit but the food took a while to come out & then we got dessert but they forgot about the sparkler for my friends birthday so they had to come out with a piece of bread with a sparkler in it. Then before we were done eating they told us our time was up & we had to leave. It just felt rushed & disingenuous as an experience.
* Cute little place, great vibe. * Service is super-friendly, but somewhat chaotic & disorganized. * Food is a hit or miss: Some dishes superb (the braised beef was heavenly), & some very mediocre & subpar (the Foie Gras pasta was starchy & hugely undercooked, the Crêpes Suzette was crude & drenched in Cointreau).
This place is overrated. We went there for the 3 courses for 25$ & the food portions were not only very small, but it was also very mid. We were excited about the truffle spaghetti & honestly the pasta tasted like the buldack carbonara one. It tasted cheap & not worth the price. It's a very small place, very crowded but it has a charm, sadly not as amazing as it was advertised on TikTok. :( I'm glad we had the chicken liver. It saved the night.
We ordered one of their most famous dishes which is the truffle cream pasta. The dish was flavorful & well-prepared, but the portion size was rather small, especially given the higher price point. On the bright side, the service was pleasant & attentive. Additionally, their cocktails were a highlight-there were plenty of options, & the ones we tried were excellent. ( Europe trip) Overall, it's a good spot for a flavorful meal & great drinks, though a bit on the expensive side for the portions served.
