Foiegwa propose une interprétation sans compromis des traditions culinaires françaises mariées à des classiques réconfortants et généreux. Le menu se concentre sur des plats de bistro emblématiques, caractérisés par des préparations riches comme le foie gras signature, les escargots et les steaks frites. Un élément central demeure le burger dense et décadent, alliant une boucherie traditionnelle à une exécution riche en beurre. L'aménagement intérieur évoque l'esthétique d'un café parisien typique, utilisant une configuration étroite qui favorise une ambiance dynamique et une proximité immédiate. Les miroirs et les finitions en laiton définissent l'espace, créant une atmosphère saturée qui privilégie le maximalisme des saveurs. L'établissement adopte une approche directe de la cuisine où la qualité des ingrédients dicte la composition de chaque assiette. Cette institution privilégie des portions robustes misant sur les techniques classiques plutôt que sur les tendances culinaires légères.
Foiegwa est largement reconnu comme un bistrot de quartier charmant et intime qui capture une énergie parisienne vibrante au cœur de Montréal. Les clients soulignent régulièrement la qualité exceptionnelle de sa cuisine, mettant en avant des plats incontournables comme les pâtes à la truffe, le foie gras généreux et les classiques du brunch tels que le bénédictine sur croissant ou les crêpes. Bien que la majorité des visiteurs louent un service chaleureux, professionnel et attentionné, la petite taille de l'établissement peut le rendre bruyant et animé, ce qui rend la réservation fortement recommandée. Malgré quelques avis plus mitigés concernant la taille des portions ou une expérience de service ponctuelle, le consensus général reflète une expérience culinaire mémorable et de haute qualité qui incite de nombreux clients à revenir.
We knew the food would be great & it didn't disappoint, especially recommend the truffle pasta! Dominic was our server at another restaurant on our first day in Montreal & it was a really nice surprise running into him again on our last day a week later, we can't wait to come back
I love this restaurant. Went last week to enjoy an early celebration of my birthday with my family & decided to try the late menus & others ( may I say they take out the dessert wich it's a shame but completly understand). Tried the oysters/ Salade cesar & the tartare. No comment cause everthing was delicious I will love to see an option to add chicken to the Salade cesar but thats me. For the main wee chose the duck & the fish of the day wish was salmon again the meat were excellent but may I say pairing duck & pepper with onions feels pretty strange. Im not a fan of spinach & it did felt a bit to healthy & not savory enough thanks it had that delicious hollandaise. Finally I couldn't expect more for the profiteroles they were perfect.
Also a must try is their French fries with truffle!
11 avr. 2026
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From the moment we walked in, the space felt quaint, cozy, & inviting. The service struck a perfect balance between polished & relaxed, which made for a really enjoyable dining experience.
Everything we ordered was delicious - the Caesar salad, roast chicken, beef tartare, & truffle fries were all standout dishes. The spicy margarita was great, but the espresso martinis we had as a nightcap were definitely the highlight.
One small note: I'd recommend asking for the truffle sauce on the lighter side. While the flavour was excellent, the fries at the bottom of the plate became quite saturated, making them a bit too rich to finish. That said, the truffle fries paired perfectly with the beef tartare.
Dessert was beautifully presented, though a touch heavy on the chocolate - one of the cream puffs ended up a bit soggy. Still, this didn't take away from what was easily our best dining experience during our time in Montreal.
We'd absolutely love to come back.
Translated via AI
Quel endroit charmant - je recommande vivement.
Dès notre arrivée, l'ambiance était chaleureuse, intime & accueillante. Le service était à la fois soigné & détendu, ce qui a rendu l'expérience très agréable.
Tous les plats que nous avons commandés étaient délicieux : la salade César, le poulet rôti, le tartare de boeuf & les frites à la truffe se démarquaient particulièrement. La margarita épicée était très bonne, mais les espresso martinis en fin de repas ont été notre coup de coeur.
Un petit point à noter : je recommanderais de demander la sauce à la truffe plus légère. Le goût était excellent, mais les frites au fond de l'assiette étaient un peu trop imbibées, ce qui les rendait assez riches à terminer. Cela dit, elles accompagnaient parfaitement le tartare de boeuf.
Le dessert était très beau visuellement, mais légèrement trop chocolaté - l'un des choux à la crème est devenu un peu détrempé. Cela dit, cela n'enlève rien au fait que ce fut notre meilleure expérience culinaire à Montréal.
Honestly, Foiegwa is always a nice & excellent restaurant that never disappoints with its food selection.
I went with my friend to try their special 25$ set menu again this year after 9 pm, & it was such a steaaaaal.
Although the choice was pretty limited, the food was bussing & succulent.
We had the beef tartare, homemade spaghetti with butter & black truffle, & the duck breast. The taste & aroma of the food were so rich, flavorful, & tender.
Although the service was a little bit slower, the staff were still attentive & present to check on you. Definitely worth going back to try their other menus.
Cannot go wrong with truffle & pasta, superior combo. My friend doesn't like truffle & he gave this pasta a 10/10. Fries were also hugeeee & oh so good
Cozy & stylish place to dine in. Foiegwa was recommended by a few of my close friends who had great things to say about the menu items.
A few of us chose la table d'hôte which is great for those who come here for the first time & would like to taste a bit of everything, while I ordered the homemade truffle spaghetti with oysters on the side. The oysters were slightly too salty in my opinion. The pasta was impeccable & we had to make sure everyone tried it!!
We also ordered their cocktails, the Mariposa (the drink on the left) was delightful
Made reservations for New Years Day dinner. Ordered the French onion soup to start, which was delicious. Ordered the duck special of the day & the three course meal deal for $35 which included an appetizer (we got the eggs) plate (the truffle pasta) & dessert (the chocolate mousse). Everything was delicious. The foie gras was delicious. Our drinks were delicious too, though on the smaller side & a bit expensive compared to where else we've gone in Montreal. We left & agreed this is one of the best meals we've each had. The place is very small so I recommend a reservation.
