Foiegwa

Sandrine

5.0

Hidden gem in Montreal. The truffle spaghetti is to die for!

12 janv. 2026

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Lilybeth

5.0

Made reservations for New Years Day dinner. Ordered the French onion soup to start, which was delicious. Ordered the duck special of the day & the three course meal deal for $35 which included an appetizer (we got the eggs) plate (the truffle pasta) & dessert (the chocolate mousse). Everything was delicious. The foie gras was delicious. Our drinks were delicious too, though on the smaller side & a bit expensive compared to where else we've gone in Montreal. We left & agreed this is one of the best meals we've each had. The place is very small so I recommend a reservation.

2 janv. 2026

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Lilian

3.0

I'd heard so many good things about this restaurant, so I finally decided to try it out - but honestly, it was mediocre at best. I ordered the late-night table d'hôte, starting with a stale potato salad, followed by a dry, cold, & pasty truffle pasta that barely had any truffle flavour. For dessert, I got a sandy brownie that felt like a piece that sat on the counter for days. The wine selection by the glass was okay. Given that it's only 25$ for the whole 3 course menu, it's definitely not bad, but I expected so much better for such an institution.

17 nov. 2025

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Patrick

5.0

Much smaller cozier space & ambiance when I went at night for the $25 night menu. Service was amicable, quick, they change cutlery per course, & most of all, everything was delicious with amazing taste & texture. Portions were good & the $25 menu should fill you up. Truffle spaghetti & foie gras from MTL à table $35 menu are musts.

31 oct. 2025

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Sara

5.0

Foiegwa is nothing short of extraordinary. From the moment we walked in, the warmth of the staff set the tone for the evening. Everyone was genuinely kind, attentive, & welcoming without ever being intrusive.

The food was an absolute revelation!! We started with the asparagus à la grenobloise, which was bright, buttery, & perfectly balanced. It was simple in appearance but bursting with flavor. Then came the homemade spaghetti with butter, black truffle, egg yolk, & parmesan, a dish so rich & decadent it felt like a little piece of heaven on a plate. Every bite was silky, earthy, & indulgent in the best way possible. We finished with the profiteroles, delicate & airy, with just the right amount of sweetness to close the evening on a high note!

Overall, Foiegwa delivers that rare combination of refined cuisine & heartfelt hospitality. It's the kind of place where every detail, from the textures of the food to the thoughtfulness of the service, that makes you feel like you're experiencing something special. I can't wait to go back.

1 oct. 2025

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Leshan

5.0

Their Sunday - Thursday evening 3 course meal special is sooo worth it! The Truffle pasta is a MUST. Excellent service too.

3 sept. 2025

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Shanti

5.0

Had the pasta for brunch. Was good but taste of truffle was very light! Will come back to try their supper menu. Service was good as well!

22 août 2025

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Talie

4.0

It's such a cute little spot. The vibe is cozy & welcoming, & the staff was super nice & attentive throughout our meal.

We started with the fried chicken appetizer & the foie gras, both were great, but the foie gras really stood out, one of the best I've had. The fried chicken was tasty too, though the portion could've been a bit bigger. The asparagus was a bit of a letdown, not quite what we were hoping for.

For mains, I had the truffle tartare, which was absolutely delicious. My husband had the beef bavette, cooked & seasoned perfectly.

Overall, the food was great & the prices are really reasonable for the quality. Would definitely come back to try more!

28 juil. 2025

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Jim

5.0

Stupendous cocktails to start! The food was delicious as well. We shared a dozen oysters, white asparagus, magret with foie gras & the spaghetti. The oysters were perfectly shucked, sweet & briny. A bit of grated horseradish would have been a nice addition to the mignonette & hot sauce options. The white asparagus with clarified butter, capers & toasted croutons was absolutely delicious. However, the stalks were a bit thin & because of that, more of the tougher end was included making it a bit hard to cut & stringy...otherwise food would be solidly 5 star. The duck was delicious, nicely medium rare & the foie gras was melt in your mouth. The demi was delicious & went well with the potatoes. The truffled pasta was simple but not over powered with truffle oil & reminiscent of stringozzi con tartufo from our recent trip to Umbria. A vegetable side dish other than salad would be nice to add (beans, broccoli?)

2 juil. 2025

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Nabil

5.0

Truffle spaghetti is 🔥

26 juin 2025

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E

5.0

I love getting a bar seat to be served by Chloe, she's a gem 🌟 The truffle pasta & the caesar salad are perfect, def one of my favorite cozy spots in mtl

23 mai 2025

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Yan

5.0

Get the truffle pasta

2 mai 2025

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Yuri

4.0

Reasonable price with good food. The Restaurant looks lovely! I loved the truffle spaghetti & the beef tartare.

24 avr. 2025

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Lori

5.0

I love this place! Ive been countless times. I always come back for their famous truffle spaghetti it is amazing! I also enjoyed their 25$ three course meal special that they offer every Sunday to Thursday starting at 9pm, I would definitely recommend especially their Mushroom Veloute!

5 avr. 2025

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Gabriel

5.0

This was a really good restaurant. We tried the late night tasting menu & got the mushroom velouté (soup), smash burger & truffle pasta. The truffle pasta was the highlight of the meal really creamy & you could really taste the truffle. The smash burger was also good but I would say the bechamel fries were really good as well. The velouté was also really good & a great starter, personally it looked tastier than the chicken liver. Overall this is a great place for a date & the place is cozy & nice. The 25$ tasting menu is absolutely worth it

2 avr. 2025

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Best

5.0

We opted for the'menu découverte'. Each dish was well-prepared & showcased the chef's attention to detail.

The portions are medium-sized but surprisingly filling. The highlight, of course, was the lovely foie gras, which lives up to the restaurant's name. It was rich & flavorful

Another standout was the spaghetti with egg, black truffle, & parmesan. The combination of flavors & textures was lovely.

To finish off the meal, we indulged in a dessert of chocolate mousse topped with an almond tuile. The mousse was decadent & perfectly complemented by the crispy wafer cookie, creating a delightful end to our dining experience. 🍫🍪

Overall, my visit to @foiegwa was fantastic. With well-crafted dishes, a cozy atmosphere.

6 mars 2025

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Charles-A.

5.0

A bit noisy on the weekend but it's a small place that's not a bother. Food was great had the blueberry pancakes & they were great. The benedicts on croissant were good but tasted a bit too much of truffle. Still very good. I definitely recommend it.

23 févr. 2025

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Ahmed

5.0

The quality of the food is really good! The truffle spaghetti was very tasty & the service is excellent !! 9/10.

12 févr. 2025

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Alonso

5.0

We came here on a cold Sunday morning to enjoy a hearty brunch, & we were properly satisfied. We made sure we arrived before 10 am, as there are no bookings on the weekends. That paid off as we got one of the most comfy tables. It is a tight place specially with the jackets, so it pays off to arrive early & being able to choose a more spacious one. This tightness adds to the atmosphere in a way but I guess it can be annoying for some. The food was absolutely delicious we had the croissant truffle Benedict as well as the blueberry pancakes with their delicious maple cream, accompanied by some freshly made cocktails. The cocktails were very fairly priced & my Bloody Caesar was on point. The food was full of flavor & satisfied all of our cravings, the pancakes with that texture & the maple cream are definitely a must in this place. Service was always proactive & very kind, couldn't catch her name but she was extremely friendly & always smiling.

24 janv. 2025

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Ian

4.0

Very good experience. I loved the croissant Benedict with truffle. The foie Gras was also delicious. Service was attentive & welcoming. Right next to an amazing market! Will be back.

8 déc. 2024

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