Foiegwa propose une interprétation sans compromis des traditions culinaires françaises mariées à des classiques réconfortants et généreux. Le menu se concentre sur des plats de bistro emblématiques, caractérisés par des préparations riches comme le foie gras signature, les escargots et les steaks frites. Un élément central demeure le burger dense et décadent, alliant une boucherie traditionnelle à une exécution riche en beurre. L'aménagement intérieur évoque l'esthétique d'un café parisien typique, utilisant une configuration étroite qui favorise une ambiance dynamique et une proximité immédiate. Les miroirs et les finitions en laiton définissent l'espace, créant une atmosphère saturée qui privilégie le maximalisme des saveurs. L'établissement adopte une approche directe de la cuisine où la qualité des ingrédients dicte la composition de chaque assiette. Cette institution privilégie des portions robustes misant sur les techniques classiques plutôt que sur les tendances culinaires légères.
Foiegwa propose une atmosphère de bistrot charmante et intime à Montréal, séduisant régulièrement sa clientèle grâce à son menu d'inspiration française raffiné et son énergie vivante. De nombreux convives soulignent l'excellence des spaghettis à la truffe, du foie gras décadent et des cocktails mémorables, tout en louant la qualité et la présentation des plats. Bien que l'espace soit restreint et puisse parfois sembler animé ou bruyant, le service charismatique et attentionné enrichit généralement l'expérience, faisant de cet établissement une destination prisée tant pour les brunchs décontractés que pour les soupers de célébration. Le menu offert en fin de soirée est fréquemment cité pour son excellent rapport qualité-prix, confirmant que cette adresse élégante demeure une recommandation incontournable pour les résidents comme pour les visiteurs.
The place sits about 30 people & is very intimate. The walls are full of art (black & white portraits).
A nice place for couples or smallish groups. Would not be as suitable for large groups.
It was our first time & we tried the late night / after 9 pm menu (excellent deal).
We tried all the items & the best ones were: beef tartare (+$3), Caesar salad & the spaghetti (simple yet so rich).
Will pass on the shrimp cocktail (common). The smash burger needs to be eaten with a knife & fork, & the duck (+$3) was a generous portion with red meat sauce (?) & the corn nibs were okay.
The place was packed - & the service was excellent.
The beef tartare & the pasta was delicious! The service & atmosphere was very nice, a nice & quiet restaurant. Their late night menu is great price for what they offer!
Have been here a few times & it is fantastic every time, definitely one of my wife & I's favorites! Highly recommend the beef tartare for a starter, & the beef bavette with béchamel fries.
From the moment we walked in, the space felt quaint, cozy, & inviting. The service struck a perfect balance between polished & relaxed, which made for a really enjoyable dining experience.
Everything we ordered was delicious - the Caesar salad, roast chicken, beef tartare, & truffle fries were all standout dishes. The spicy margarita was great, but the espresso martinis we had as a nightcap were definitely the highlight.
One small note: I'd recommend asking for the truffle sauce on the lighter side. While the flavour was excellent, the fries at the bottom of the plate became quite saturated, making them a bit too rich to finish. That said, the truffle fries paired perfectly with the beef tartare.
Dessert was beautifully presented, though a touch heavy on the chocolate - one of the cream puffs ended up a bit soggy. Still, this didn't take away from what was easily our best dining experience during our time in Montreal.
We'd absolutely love to come back.
Translated via AI
Quel endroit charmant - je recommande vivement.
Dès notre arrivée, l'ambiance était chaleureuse, intime & accueillante. Le service était à la fois soigné & détendu, ce qui a rendu l'expérience très agréable.
Tous les plats que nous avons commandés étaient délicieux : la salade César, le poulet rôti, le tartare de boeuf & les frites à la truffe se démarquaient particulièrement. La margarita épicée était très bonne, mais les espresso martinis en fin de repas ont été notre coup de coeur.
Un petit point à noter : je recommanderais de demander la sauce à la truffe plus légère. Le goût était excellent, mais les frites au fond de l'assiette étaient un peu trop imbibées, ce qui les rendait assez riches à terminer. Cela dit, elles accompagnaient parfaitement le tartare de boeuf.
Le dessert était très beau visuellement, mais légèrement trop chocolaté - l'un des choux à la crème est devenu un peu détrempé. Cela dit, cela n'enlève rien au fait que ce fut notre meilleure expérience culinaire à Montréal.
Honestly, Foiegwa is always a nice & excellent restaurant that never disappoints with its food selection.
I went with my friend to try their special 25$ set menu again this year after 9 pm, & it was such a steaaaaal.
Although the choice was pretty limited, the food was bussing & succulent.
We had the beef tartare, homemade spaghetti with butter & black truffle, & the duck breast. The taste & aroma of the food were so rich, flavorful, & tender.
Although the service was a little bit slower, the staff were still attentive & present to check on you. Definitely worth going back to try their other menus.
IF YOU ASKED ABOUT MY EXPERIENCE:
my food was genuinely absolutely delicious (braised beef thingy), which was like the special of the week or something
IF YOU ASKED ME WHAT I THOUGHR OF MY FRIEND'S FOOD:
my friend's food was just alright, & pretty regula
Great place for a nice dinner. The duck & beef mains were excellent, wouldn't change a thing. Only thing I wish they had was a dish with the seared foie gras besides the add on. The foie gras appetiser was delicious, but that add on is really something else. Maybe I didn't notice it in the menu, but would love a small plate with the add on foie gras. Very pleasant service, cozy vibe. A top contender for special occasions.
It's such a cute little spot. The vibe is cozy & welcoming, & the staff was super nice & attentive throughout our meal.
We started with the fried chicken appetizer & the foie gras, both were great, but the foie gras really stood out, one of the best I've had. The fried chicken was tasty too, though the portion could've been a bit bigger. The asparagus was a bit of a letdown, not quite what we were hoping for.
For mains, I had the truffle tartare, which was absolutely delicious. My husband had the beef bavette, cooked & seasoned perfectly.
Overall, the food was great & the prices are really reasonable for the quality. Would definitely come back to try more!
