Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Figata se présente comme une adresse italienne chaleureuse et accessible, où les plats solides et généreux cohabitent avec une ambiance cosy et conviviale; le menu met en valeur des pâtes bien al dente et des sauces équilibrées, des antipasti simples et frais, et des desserts remarquables comme un tiramisu qui fait l'unanimité, le tout servi par un personnel attentif et sympathique qui rend l'expérience agréable sans être intrusif; l'ensemble fait l'unanimité sur la qualité globale, les portions généreuses et le bon rapport qualité prix, en particulier pour ceux qui cherchent une cuisine italienne authentique et rassurante à Montréal; des bémols apparaissent toutefois lorsque le service est débordé ou certains plats peuvent sembler plus salés ou moins bien assaisonnés, et quelques plats ont été jugés moins mémorables ou manquant d'une touche d'audace; malgré ces nuances, l'impression générale est celle d'une nouvelle pépite du quartier, fiable et réconfortante, qui donne envie de revenir pour tester d'autres plats et profiter de l'atmosphere et du service.
I wish I could've given a great review because I had high expectations for this place. Unfortunately the service was horrible, the octopus was burnt to a crisp. It was not edible. I mentioned it & the waitress shrugged & said sorry. She didn't let us order our meal & said to eat the appetizers first (we were 4 & ordered 4 appetizers to share) but when it came time to order our meals, there was no steaks left.
Didn't fill our water once. Tried explaining what guanciale was to my husband & I when we tried to find something that WAS available on the menu that night. We are both Italian, he just arrived here from Italy & needless to say guanciale & bacon are not the same thing & perhaps someone should inform her of this. There's tons more I can say but I'll refrain as I wasted enough time & money eating here. This place should be called SFIGATA... per chi ci mangia.
The food was very good but the service is really what elevated our experience. Victoria was amazing!!! Professional, kind, & attentive. It was a pleasure being served by her!
25 mars 2026
sur Google
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Figata absolutely delivers on all fronts - food, service, & overall vibe.
The food was outstanding - every dish was spot-on, full of flavour, & clearly made with high-quality ingredients. Easily one of those places where you end up ordering more than planned because everything looks (& tastes) that good.
Service was just as impressive. Attentive, welcoming, & seamless from start to finish - you feel taken care of without it ever being over the top.
As for the atmosphere, the place was buzzing. Great energy, a stylish crowd, & a lively yet refined ambiance that makes it perfect for both a fun night out or a special occasion.
All around, an exceptional experience. Definitely a spot worth going back to.
Figata is a great addition to the neighbourhood! The portion sizes are generous, & the atmosphere makes you want to linger. We were never rushed through our lovely three-course meal. Our waiter, Viral, was a standout: his suggestions were spot-on & he read the table perfectly, setting just the right pace for the evening.
Absolutely delicious food just came across it while walking in the neighbourhood. Even impressed me with the mushroom pasta & I dont like Italian lol. Shoutout to Viral our host he was super kind & helped us choose. Will def be back.
21 mars 2026
sur Google
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Nous avons beaucoup apprécié la soirée passée là-bas, l'ambiance & le service étaient excellents. Une belle mention au propriétaire, qui veille réellement à sa clientèle & à la qualité de l'expérience. & mention spéciale à Joelle & au barman Corey, qui ont été très sympathiques. Je recommande ce restaurant!
Charcuterie board was good, could have used a less basic cheese though. The artichokes were a pleasantly unique touch but not sure why they were piled on the sun-dried tomatoes. The sun-dried tomatoes were delicious. The cured meat was nice. Olives were good quality. Maybe serve it on a board?
The focaccia wasn't really like any other focaccia I get at other places. It's passable with the above platter but otherwise I wouldn't get it.
The Zozzona was disappointing, you couldn't taste & barely could see the sausage. There was nothing to balance out the strong cheeses.
I enjoyed the funghi e tartufo, very solid mushroom pasta dish.
Tiramisu wasn't cut properly & was mostly mascarpone. Didn't really have enough flavour to it.
Overall I think more effort could be put into presentation.
My Negroni Terra was good, very similar to a typical Negroni.
Cute decor. Nice 80s music. Excellent service. Was very helpful with the wine. Called me when my friend forgot her bag, which was very appreciated.
Figata est l'un des meilleurs restaurants italiens où j'ai mangé. La serveuse, Victoria, était très sympathique & professionnelle. Elle nous a très bien servis & a pris le temps de nous expliquer le menu. Très belle ambiance également.
Had a great experience at Restaurant Figata. Fun vibe, friendly service, & a really solid menu.
We shared a bunch of appetizers including the charcuterie board, focaccia, meatballs, Caesar salad, & burrata all delicious & perfect for the table. The pastas were just as good, & we finished with ice cream & tiramisu which hit the spot 🍝🍨
Newly opened & already feels like they're doing things right. The place was full & the energy showed it. Definitely worth a visit 👍
18 mars 2026
sur Google
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If there was a way to give more than 5 stars I would! Best cooked pasta I've had since being in Rome. Everything was delicious. Service , perfect & what a great vibrant yet low key atmosphere. A great evening overall. This place is going to be a big hit , get there before it gets even harder to get in!
Montréal you know very well I have an affinity for Italian food & all things pasta 🍝. Figata a new Italian restaurant in the Saint-Henri neighborhood has just opened its doors & is already making waves in the local food scene. From the moment you walk in you feel the comfort, vibe & passion from the chef to the wait staff. The food is generous & delicious from the polpette, to the caesar salad & pasta's especially our favorite orecchiette, mushrooms in a cream sauce.
A definite must try restaurant that should be on your list.
Montréal, vous savez très bien que j'ai un affinité pour la cuisine italienne & tout ce qui touche aux pâtes 🍝. Figata, un nouveau restaurant italien situé dans le quartier Saint-Henri, vient d'ouvrir ses portes & fait déjà beaucoup parler de lui sur la scène gastronomique locale. Dès que vous y entrez, vous ressentez le confort, l'ambiance & la passion qui animent le chef & le staff. Les plats sont copieux & délicieux, des polpette à la salade César en passant par les pâtes, en particulier nos préférées, les orecchiette aux champignons & sauce à la crème.
C'est un restaurant à ne pas manquer qui devrait figurer sur votre liste.
Overhyped, my mushroom pasta had no taste, the lamb skewers are like the ones you get at maxi frozen, the shrimp & calamari were horrible all the coating was falling off & soggy. The fries on the other hand are very good. Another problem was sitting right next to another couple we couldn't even talk without being heard or feeling comfortable. Not sure if ill be back.
Our experience was not what we expected. To begin with, I'm not a fan of how close the tables are to each other (see picture). We could hear the other couple's conversation, & of course they could hear ours, & the music didn't help. Terrible place for a date!
Then there's the food, which didn't feel like it had any quality or special ingredients. We ordered two appetizers:
Fritto Misto $26: a large plate of calamari, octopus, & shrimp. The plate is so large that the food at the bottom is full of oil, rubbery, & mushy. Not pleasant at all. Charcuterie plate $14: the cheese & charcuterie resemble what you would find at the supermarket. Terrible quality.
Main courses:
The Zozzona $28: the pasta didn't feel fresh & homemade, it was more like something bought at the supermarket, & the sauce was quite heavy & salty. It made my stomach hurt.
Funghi & Tartufo $26: stale, bland pasta with mushrooms & truffles, cream, & butter. Nothing special. We ordered dessert since we were celebrating a birthday, we ordered the dessert of the day for $14, which ended up being a lemon tart that didn't feel like it had been made recently, with cream cheese & a little lemon. We had two cocktails that were okay, but in the end they felt watered down.
In summary, the bill came to $185, for an unpleasant, expensive experience with mediocre food, therefore, I would not recommend the restaurant & would not return. In my opinion, there are better Italian restaurants in Montreal.
Definitely did not disappoint. The food was delicious, the service by Elliot was great & the ambience was awesome. We had the meatballs, the cesare salad & the zazzone pasta . Can't wait to go back ❤?❤?❤?
