Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
Détails
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Polpette et pâtes
Commodités, services et plus
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Figata s'est rapidement imposé comme une destination incontournable à Montréal, conquérant le cœur des convives grâce à sa cuisine italienne authentique, ses portions généreuses et son atmosphère chaleureuse et accueillante. Les clients louent régulièrement la qualité des plats, notamment les pâtes fraîches parfaitement cuites, les boulettes savoureuses et les desserts exceptionnels comme le tiramisu. Le restaurant est constamment remarqué pour son décor élégant et intime ainsi que pour son énergie vibrante, ce qui en fait un cadre idéal pour toutes les occasions, des sorties décontractées aux célébrations spéciales. Au-delà du menu, le niveau d'hospitalité est un point fort récurrent, de nombreux visiteurs décrivant le service comme étant attentionné, professionnel et sincèrement chaleureux. Bien que l'endroit soit très populaire et que la réservation soit vivement conseillée, le consensus général est que ce joyau du quartier offre une expérience culinaire mémorable qui donne à chacun l'envie d'y retourner.
Great time at Figata - I loved the vibe. The service was good & the atmosphere was really nice.
My two comments:
First, $19 for a drink is a bit excessive. I was actually the only one at the table who ordered one because everyone else found the price too high. I'm totally fine paying $14-15 for a cocktail, but when my drink is almost the same price as my main meal… I'm good, thanks.
Second, portion sizes were solid for my friends (risotto, mushroom pasta, & vodka pasta all looked great). My pasta vongole was delicious, & there was a generous amount of clams & sauce, but the actual pasta portion felt a bit light. It just needed a little more to balance the dish.
The calamari & shrimp were really good. The burrata was good as well. The focaccia, though, felt more like sliced bread than house-made focaccia.
Overall, I'd go back - I'd just rethink what I order next time… & probably stick to water.
Figata is just a really solid Italian restaurant that gets the basics right-& that's exactly why it works.
The vibe is warm & relaxed without feeling trendy or overdesigned. It's comfortable, well-lit, & feels like a place meant for eating & talking, not taking selfies. You sit down, order a glass of wine, & you're immediately at ease.
The food is the star. The pasta is excellent across the board: properly cooked, well-seasoned, & not drowned in sauce. The flavors are clean & confident. Nothing feels overworked or gimmicky. Whether it's a creamy mushroom pasta or a tomato-based dish finished with cheese, it tastes like someone in the kitchen actually knows what they're doing.
The appetizers are simple & done right. Burrata is fresh & creamy, vegetables are treated properly, & everything tastes like quality ingredients instead of kitchen tricks. It's classic Italian cooking with restraint, which is harder to find than it should be.
Service is friendly, efficient, & knows when to leave you alone. No hovering, no attitude, no upselling nonsense. Just solid, professional service. The wine list is strong, leans Italian, & pairs well with the menu without being overpriced.
Figata doesn't try to reinvent Italian food or chase trends. It focuses on execution, consistency, & comfort-& it delivers on all three. If you want dependable, well-made Italian food in Montreal, this is an easy five-star spot & a place you'll want to come back to.
This restaurant is a beautiful addition to the Montreal restaurant scene! So I'll just review item by item
Cesar salad best I've had in mtl by a mile
Spiral fries a little overhyped still yummy however
Calamari frito was so so so so so gooood crispy perfectly seasoned so fresh very good
Focaccia a little bit salty not my favorite
The vodka sauce pasta was just nuts best meal of the night spectacular
Tiramisú was on same level as the pasta so so good.
15 févr. 2026
sur Google
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This is not another trendy Italian spot. This is soul, technique, & intention on a plate. Every dish feels thought through. Balanced. Generous without being heavy. Comforting without being predictable.
The pasta is the kind you remember. Perfect bite. Sauces that cling the way they should. Flavors that don't shout, they linger. You can taste the quality of the ingredients & the respect for tradition, with just enough modern edge to keep it exciting.
The space matters too. Warm. Inviting. Lively but intimate. The kind of room where conversations flow & time stretches. Service is attentive, natural, & genuinely kind. You feel welcomed, not managed.
Figata fits Saint-Henri beautifully. Grounded. Cool without trying. Confident in what it is.
This is a place you bring people you love. A place you return to. A place that will become a neighborhood classic.
