Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Figata s'est rapidement imposé comme une destination incontournable à Montréal, conquérant le cœur des convives grâce à sa cuisine italienne authentique, ses portions généreuses et son atmosphère chaleureuse et accueillante. Les clients louent régulièrement la qualité des plats, notamment les pâtes fraîches parfaitement cuites, les boulettes savoureuses et les desserts exceptionnels comme le tiramisu. Le restaurant est constamment remarqué pour son décor élégant et intime ainsi que pour son énergie vibrante, ce qui en fait un cadre idéal pour toutes les occasions, des sorties décontractées aux célébrations spéciales. Au-delà du menu, le niveau d'hospitalité est un point fort récurrent, de nombreux visiteurs décrivant le service comme étant attentionné, professionnel et sincèrement chaleureux. Bien que l'endroit soit très populaire et que la réservation soit vivement conseillée, le consensus général est que ce joyau du quartier offre une expérience culinaire mémorable qui donne à chacun l'envie d'y retourner.
At first we order 2 dishes & a dessert, but later on the pasta was so good we have to try another one lol. I don't know if these are the real Italian tastes but they suit well for us. I think the music is somehow is too loud so I cannot really hear the waitress. The restaurant was also very crowded so I recommend reservations, & also due to that, sometimes it took long for the waitress to notice us & the waiting time also a little bit long. Price is compatible with the quality.
Overall, the food is amazing & I'll come back! :-)
Very nice restaurant! Cocktail was amazing (I chose the passion fruit margarita). The cesar salad was delish as well the vongole pasta. Great service. Would come back!
A great place with delicious food, excellent pasta & not too noisy atmosphere. It was difficult to get a reservation - we waited almost two weeks. But we will definitely come back.
10 avr. 2026
sur Google
🍽️
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For a 3-week wait for a reservation (& it was a Wednesday) I had hoped for a bit more fanfare. This a neighbourhood resto, with casual dining. Fair prices, but limited menu. If you don't like pasta, there was 1 meat & 1 fish on the menu (& quite expensive IMO). I think once the hype dies down, we would go back. I wouldn't wait 3 weeks for the same menu.
There is a nice buzz - not a place for intimate dining...quite noisy. Staff was pleasant & service was good but slow...for pasta that concerns me. (Reservation clearly mentions 2 hours. It took 30 minutes for our first service.)
This resto is co-owned by the same owner when it was a bar...& it still feels like a bar - the bar area is quite prominent in the space, leaving little room for tables. Has potential...I wish them only the best - I like seeing the hood busy.
Absolutely delicious food just came across it while walking in the neighbourhood. Even impressed me with the mushroom pasta & I dont like Italian lol. Shoutout to Viral our host he was super kind & helped us choose. Will def be back.
Charcuterie board was good, could have used a less basic cheese though. The artichokes were a pleasantly unique touch but not sure why they were piled on the sun-dried tomatoes. The sun-dried tomatoes were delicious. The cured meat was nice. Olives were good quality. Maybe serve it on a board?
The focaccia wasn't really like any other focaccia I get at other places. It's passable with the above platter but otherwise I wouldn't get it.
The Zozzona was disappointing, you couldn't taste & barely could see the sausage. There was nothing to balance out the strong cheeses.
I enjoyed the funghi e tartufo, very solid mushroom pasta dish.
Tiramisu wasn't cut properly & was mostly mascarpone. Didn't really have enough flavour to it.
Overall I think more effort could be put into presentation.
My Negroni Terra was good, very similar to a typical Negroni.
Cute decor. Nice 80s music. Excellent service. Was very helpful with the wine. Called me when my friend forgot her bag, which was very appreciated.
Had a great experience at Restaurant Figata. Fun vibe, friendly service, & a really solid menu.
We shared a bunch of appetizers including the charcuterie board, focaccia, meatballs, Caesar salad, & burrata all delicious & perfect for the table. The pastas were just as good, & we finished with ice cream & tiramisu which hit the spot 🍝🍨
Newly opened & already feels like they're doing things right. The place was full & the energy showed it. Definitely worth a visit 👍
If there was a way to give more than 5 stars I would! Best cooked pasta I've had since being in Rome. Everything was delicious. Service , perfect & what a great vibrant yet low key atmosphere. A great evening overall. This place is going to be a big hit , get there before it gets even harder to get in!
Overhyped, my mushroom pasta had no taste, the lamb skewers are like the ones you get at maxi frozen, the shrimp & calamari were horrible all the coating was falling off & soggy. The fries on the other hand are very good. Another problem was sitting right next to another couple we couldn't even talk without being heard or feeling comfortable. Not sure if ill be back.
