Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Figata offre une expérience culinaire italienne chaleureuse et accueillante avec des portions généreuses, des ingrédients frais et des saveurs réfléchies et équilibrées. Les pâtes et les autres plats sont régulièrement bien exécutés, l'ambiance est animée tout en restant intime, et le service est attentif et sympathique, avec un excellent choix de cocktails qui accompagne les plats, ce qui en fait une adresse remarquable du quartier.
Fries - mid. Felt even under-salted. Crispy; I liked the shape, but the bowl came barely filled because the sauce cups took up so much room. There were a lot of scraps (half curlies, even 1/3rd curlies). -5
Meat sauce - boring, like just simple meat sauce.
Béchamel - good, okay sauce felt kind of like a mushroom saice.
The concept seems fun, but the flavours felt a little flat.
Caesar - good, very anchovy-forward!! -7.7
Perfect amount of parmesan - I liked it. If you don't like anchovies, you might not enjoy it (there were also some stray anchovies in the bowl). Some pieces were so saucy, I enjoyed that. Lettuce was fresh & good, but no croutons (she said she'd give us non-bacon ones, but we didn't get them) - still enjoyed it. Definitely an acquired taste.
Mushroom - noodle al dente a bit; I liked the noodle shape. It was good. While I love mushrooms, it felt almost like too many. Good, but Amerigo mushroom pasta is even better (though this was the best of the bunch). 7
Tomato - interesting spice. There was something a little weird in the sauce, like an unrecognizable, earthy flavour. I liked the shape, but it was solid average - nothing outstanding, literally just a tomato sauce with cheese. -5
Vodka - disappointing . Spice overpowering; doesn't taste like vodka sauce at all. Besides spice, it has no flavour whatsoever. Homemade is honestly better. -4
Service - good. They filled our water often. Our waitress was nice. Good romantic ambiance, dark, so if you're someone who pulls out a flashlight in dark restaurants, beware your flashlight will be out. Cute vibe - it's Italian, homey( with the tablecloths), but with a more fancy vibe.
All in all, everyone I went with, myself included, rated it between 5-6. for the total restaurant experience food wise.
It's a try-once-&-go-back-to-your-comfort-spot kind of place. Definitely overrated, & I wouldn't go back, just a place you try because everyone is posting on TikTok.
definitely worth the hype, we were more than satisfied with the zozonna pasta & the polpettes which were so savory!
we felt the service was a bit pushy, they clean up your tables & come over very often.
but i definitely recommend for date night! 💌
28 févr. 2026
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Great time at Figata - I loved the vibe. The service was good & the atmosphere was really nice.
My two comments:
First, $19 for a drink is a bit excessive. I was actually the only one at the table who ordered one because everyone else found the price too high. I'm totally fine paying $14-15 for a cocktail, but when my drink is almost the same price as my main meal… I'm good, thanks.
Second, portion sizes were solid for my friends (risotto, mushroom pasta, & vodka pasta all looked great). My pasta vongole was delicious, & there was a generous amount of clams & sauce, but the actual pasta portion felt a bit light. It just needed a little more to balance the dish.
The calamari & shrimp were really good. The burrata was good as well. The focaccia, though, felt more like sliced bread than house-made focaccia.
Overall, I'd go back - I'd just rethink what I order next time… & probably stick to water.
Non c'e male. Il servizio era molto buono. Purtroppo la pasta era quasi cruda, e il sugo in generale non aveva tanto gusto - ci voleva qualcosa di piu. La focaccia era molto morbida
Long story short, the same is legit, the place was great & I would go back. Its not cheap but it was definitely worth it.
Okay so full disclosure Italian is my least favorite type of restaurant to eat out at, not cause of the taste but I just feel like I can kindof make this at home vs like indian, thai, etc.
That said this place & experience was worthwhile. Recently opened & reservations were hard to come by but eventually got a table for two on a Wednesday night that ended up being packed as well.
The place isnt huge but its welcoming, perfectly lit, music at the right level & warm.
Servers were very friendly but it did take a while, that said it was busy so not the end of the world.
Menus are nice & simple started with couple of drinks, drinks & food are both just 2 sides, something to be said for simplicity.
We ordered a couple of cocktails, two appetizers & two mains which was ambitious & overkill.
We had the meatballs & the veggies apps, & for the mains the Zozzona & the mushroom pasta (Funghi E Tartupo).
The Funghi was the standout for both of us but everything tasted fresh, simple & rich at the same times.
Both mains were huge so its great for sharing I would say 2 apps & 1 main is enough to share for 2 ppl, even 1 app & a main but you will probably be taking something home like I did too.
Figata is just a really solid Italian restaurant that gets the basics right-& that's exactly why it works.
The vibe is warm & relaxed without feeling trendy or overdesigned. It's comfortable, well-lit, & feels like a place meant for eating & talking, not taking selfies. You sit down, order a glass of wine, & you're immediately at ease.
The food is the star. The pasta is excellent across the board: properly cooked, well-seasoned, & not drowned in sauce. The flavors are clean & confident. Nothing feels overworked or gimmicky. Whether it's a creamy mushroom pasta or a tomato-based dish finished with cheese, it tastes like someone in the kitchen actually knows what they're doing.
The appetizers are simple & done right. Burrata is fresh & creamy, vegetables are treated properly, & everything tastes like quality ingredients instead of kitchen tricks. It's classic Italian cooking with restraint, which is harder to find than it should be.
Service is friendly, efficient, & knows when to leave you alone. No hovering, no attitude, no upselling nonsense. Just solid, professional service. The wine list is strong, leans Italian, & pairs well with the menu without being overpriced.
Figata doesn't try to reinvent Italian food or chase trends. It focuses on execution, consistency, & comfort-& it delivers on all three. If you want dependable, well-made Italian food in Montreal, this is an easy five-star spot & a place you'll want to come back to.
15 févr. 2026
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This restaurant is a beautiful addition to the Montreal restaurant scene! So I'll just review item by item
Cesar salad best I've had in mtl by a mile
Spiral fries a little overhyped still yummy however
Calamari frito was so so so so so gooood crispy perfectly seasoned so fresh very good
Focaccia a little bit salty not my favorite
The vodka sauce pasta was just nuts best meal of the night spectacular
Tiramisú was on same level as the pasta so so good.
Lovely part of town, decent service but food was a total miss. We had the caesar salad .. it was overly slimy & anchovy heavy… both pasta dishes disappointed.. salted beyond reason & the other was dried out like it had been left under the heaters too long. They were in their first week of opening so perhaps they were ironing out the details. 🤷?♀? Wine was good. Ambiance ok, but we were frozen where we were seated. Glad we tried it, but wouldn't return as there are much better Italian restaurants in Montreal.
7 févr. 2026
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It's one of those places that instantly makes you feel at home. The atmosphere is warm, lively, & welcoming which isbperfect for a night out with friends or a relaxed dinner.
The food is consistently excellent, with comforting Italian flavours & standout pasta dishes full of bold, well-balanced flavour. The cocktails are creative & pair perfectly with the menu.
What truly sets Figata apart is the people. The staff & owners treat you like family, creating a genuine sense of community that you feel the moment you walk in. Friendly, attentive service & great energy every time.
A must-visit spot in Montreal, highly recommend. 🍝🍸
LET ME TELL YOU. This place is worth the hype. My best friend & I got a rez & went in so excited, yet Figata EXCEEDED our expectations. GET THE FRIES & CAESAR SALAD to start, genuinely an 11/10 amazing. The pastas were DELISH, BUT THE TIRAMISU ??! Beyond. A must. But the best part you may ask ??! The service. From the second we walked in there it felt like we were family. SHOUTOUT OUR GIRL NAIRA, the sweetest waitress, she was the best & made our night so perfect!
New favorite neighborhood spot! zazzone pasta is amazing & the service is 10/10. Yhe spiral fry poutine creation/situation -total game changer, must try. Congratulations V & Steve
Very hyped about this new restaurant by Amerigo (my favourite Italian restaurant in MTL). The service was so so, always having to ask for water or even just to order. The pasta was raw, not at all al dente. We were quite disappointed but we will give it another shot as it just opened.
29 janv. 2026
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Outstanding! Food was fresh, delicious & the portions are very generous. Impeccable service - the polpettes & the vongole pasta were absolute hits. Warm focaccia was also devoured.
So nice to have delicious Italian nearby & parking is easy around.
Great vibes too!!
This is not another trendy Italian spot. This is soul, technique, & intention on a plate. Every dish feels thought through. Balanced. Generous without being heavy. Comforting without being predictable.
The pasta is the kind you remember. Perfect bite. Sauces that cling the way they should. Flavors that don't shout, they linger. You can taste the quality of the ingredients & the respect for tradition, with just enough modern edge to keep it exciting.
The space matters too. Warm. Inviting. Lively but intimate. The kind of room where conversations flow & time stretches. Service is attentive, natural, & genuinely kind. You feel welcomed, not managed.
Figata fits Saint-Henri beautifully. Grounded. Cool without trying. Confident in what it is.
This is a place you bring people you love. A place you return to. A place that will become a neighborhood classic.
