Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Figata s'est rapidement imposé comme une destination incontournable à Montréal, récoltant des éloges constants pour sa cuisine italienne authentique et savoureuse. Les convives soulignent fréquemment la générosité des portions, la grande qualité des ingrédients frais et la maîtrise exceptionnelle des plats de pâtes qui ponctuent le menu. Au-delà de la nourriture, le restaurant est célébré pour son ambiance chaleureuse et son décor élégant, offrant un cadre accueillant tant pour les dîners décontractés que pour les célébrations spéciales. Le service est unanimement reconnu comme étant exemplaire, grâce à une équipe attentive, amicale et dévouée à rendre chaque visite mémorable. Par son mélange de plats réconfortants et son atmosphère vivante et invitante, ce joyau de quartier a su conquérir les cœurs et promet de belles expériences futures.
Went here very last minute & was able to get a spot but it was very busy, & pretty loud. Seating felt a little bit cramped but the pasta dishes we got were both excellent. I got the mushroom pasta & my boyfriend got the rigatoni, I liked his a little more than mine. The portions were pretty large. Tasted delicious, I would go back.
Underwhelming. Ordered the meatballs & focaccia. Both were not good. First off, what they serve as'focaccia', looks like a slice of sponge cake. Meatballs were chewy & sauce was acidic. Funghi pasta was just okay. The vodka pasta was just horrible. Didn't eat it at all but I did appreciate that they didn't charge it. When your menu is mostly pasta, you cannot be over cooking pasta & serving bad tomato sauce. Very overhyped.
29 juin 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This restaurant is fun! The food is very good, the service was excellent, & the noise level decent. The pasta dishes served as mains are a generous size - the Italian-American influence some have commented on. We loved the orecchiette with a mushroom/truffle sauce. All the wines are privately imported. The bottle of pecorino (from Abruzzo) we had was first rate.
This place is special!! A true gem. Hit all the marks. Great vibe. Incredible attention to detail. The food was outstanding. We order 2 pastas (Funghi E Tartufo & Zozzona - both photos here), as well as Spaghetti Fries, & Caesar Salad). First time, & not last. Very friendly owner & staff. Keep it up!!!
It's super cute & cozy inside, the decoration is super nice & the FOOD was so good. The polpette was delicious & the foccaccia too yum with the vodka pasta 🤌🏼🤌🏼
Service was amazing, great place to go to - will definitely come back!
We went to Figata for dinner as a group of six two nights ago, & overall it was a great experience.
They sat us at a round table in the middle of the restaurant. At first, we thought it might be too small for six people, but it actually created a really nice atmosphere & made it easy for everyone to talk together. The vibe of the restaurant felt warm, friendly, & home-y.
Now for the food: my friend & I split the meatballs, the curly fries with the sauces on the side, & the mushroom pasta.
Overall, the food was delicious. I heavily recommend the meatballs especially. The curly fries & pasta were also great. I do feel like the pasta was missing a little something flavorwise, but it was still really good overall.
We also got dessert, the tiramisu: 7/10. It was good, but there was slightly too much cocoa powder, which overpowered the cream a bit & threw off the balance of the dessert.
Overall, definitely a spot worth trying if you're looking for a cozy dinner with friends & good comfort food.
Everything we got was amazing & our waitress Megan was really nice & friendly & made the experience even better! Passion Fruit Margarita is a must !! Entrees & pasta were amazing & the vibe of the place was very nice.
At first we order 2 dishes & a dessert, but later on the pasta was so good we have to try another one lol. I don't know if these are the real Italian tastes but they suit well for us. I think the music is somehow is too loud so I cannot really hear the waitress. The restaurant was also very crowded so I recommend reservations, & also due to that, sometimes it took long for the waitress to notice us & the waiting time also a little bit long. Price is compatible with the quality.
Overall, the food is amazing & I'll come back! :-)