Ferreira Café
RestaurantTop Pick
Ferreira Café
5:30 pm - 10 pm
| Monday | 11:45 am - 2 pm, 5:30 pm - 9:30 pm |
| Tuesday | 11:45 am - 2 pm, 5:30 pm - 9:30 pm |
| Wednesday | 11:45 am - 2 pm, 5:30 pm - 9:30 pm |
| Thursday | 11:45 am - 2 pm, 5:30 pm - 9:30 pm |
| Friday | 11:45 am - 2 pm, 5:30 pm - 10 pm |
| Saturday | 5:30 pm - 10 pm |
| Sunday | Closed |
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Info & Location
If Ferreira Café has quickly established itself as one of the best restaurants in town, there is no mystery: a visionary owner, an inspired chef, high quality products and a talented and dedicated team. In Montreal, Ferreira Café gives the Portuguese cuisine all its nobility.
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Reviews often mention
Display Allwine(59) seafood(54) cafe(34) fish(34) portuguese(32) dessert(30) recommend(29) fresh(27) fruits de mer(26)Page 1 of 2 - 49 Reviews
Sylvain
Ferreira stands as a true institution in Portuguese cuisine, where tradition & excellence merge to create an unforgettable dining experience. The menu showcases a masterful selection of dishes, each prepared with high-quality ingredients & a deep respect for authentic flavors, from impeccably fresh seafood to rich, comforting specialties. Complementing the exquisite plates is a stellar wine selection, thoughtfully curated to highlight Portugal's finest vintages.View more
Anca
This was a wonderful experience, food was delicious, wine as well & service was prompt & deserving of applause. The atmosphere is cheerful & yet sophisticated. I wholeheartedly recommend it!View more
Benny
Not enough praising for this gem!! I have not been wowed by a restaurant this way since April 2023. Service is absolutely top top notch, attentive to the slightest details. Wine list is impressive. Cocktails are also crafted quasi perfection (I'm a big bartending aficionado & love my big ice cubes), that aside cocktails are excellent. Food... EVERYTHING is excellent. Went with a big foodie party & we love sharing si got to try multiple things, the octopus both as appetizer & main, the sardines, the cod cake, the duck with risotto you name it! & the desserts!!!! Their pasteis de nata, the mouse etc etc are amazing, they have a great skating dessert degustation plate highly recommended. Loved the open kitchen behind glass with everyone moving in full sync. Highly recommended!View more
Kim
Ferreira undeniably offers the most elevated dining experience in Montreal when it comes to Portuguese cuisine. The elegance of the atmosphere & the culinary mastery are simply unmatched. Every dish is delectable & cooked to perfection with beautifully balanced flavours. They have an exquisite wine selection. The ambiance is upscale & comfortable, the servers are very attentive & the overall experience is simply remarkable.View more
Victor
Superb experience. Staff are incredible & all the dishes we tried were superb. Would highly recommend. Wine list is also great. Special mention to Jeanne who does an incredible job!View more
Jack
We were guests at a private event in the open-kitchen dining room on the mezzanine. The staff at this fine-dining restaurant was outstanding. Once again, we were served by Fernando. Whenever Fernando was around, we dined splendidly. He had carte blanche for the amuses-bouches, appetizers, & dessert. As usual, he dazzled us with an array of starters: sardine filets, black cod cake, grilled squid, crispy octopus, smoked eggplant, Senhor José's homemade smoked salmon, &, not to be forgotten, the Joselito Ham which was incredibly delicious & melted in the mouth. For the main courses, my wife selected the "Porcini-crusted roasted black cod," while I opted for the filet mignon, which was perfectly cooked rare as requested, juicy with a crust. For the wine, I wanted to experience the wines from the owner's Portuguese vineyard. Fernando recommended a reserved bottle that was not listed on the menu. For dessert, we enjoyed the famous pastéis de nata, chocolate mousse, fartura de feira, & sorbet. To cap off the meal, we were treated to a complimentary shooter. The bill was considerably steep, but the meal was absolutely incredible & memorable.View more
David
Just wow! Unfortunately no photos, but had the sardines to start, perfectly cooked! Had the duck risotto, good lord it's outstanding, served in individual pots. Had an outstanding bottle of Portuguese red wine & finished with a beautiful glass of 10 year old port. Not cheap, but you pay for spectacular food, wine & educated & engaging staff.View more
Glorindo
It's an institution definitively worth trying when in montreal,especially there octopus(main dish). Nice variety of Portuguese wines,Tristan (sommelier) was very helpful. CheersView more
Tim
Absolutely stunning experience. A must do in montreal. If you LOVE ur wine this is the place to go.View more
Charles
Wonderful experience. We made reservations at 3pm while they were actually closing for the afternoon (their system error) & they still sat us. They were extremely warm & inviting despite the mixup. The ambiance was very nice. Think jazz bar meets fine dining. Our server suggested an amazing white wine. The food was unforgettable starting from the bread. The fried squid appetizer was exceptional. We shared the fresh red snapper & it was very good. However, the duck risotto was life changing. I'll definitely be back!!View more
Rebecca
This is a great place! The staff is pleasant & has great suggestions for dinner, wine, & dessert. The food is cooked perfectly, so delicious! I had the halibut with couscous & vegetables, everything was cooked to perfection, & the portion size was perfect. Dessert was strawberry & mango sorbet with fruit.View more
Bex
I had the pleasure of dining at Ferreira Cafe twice in four days, first for lunch & then for dinner. I have to tell you, if you are Montreal, this place is a must for at least a meal. The restaurant is elegant & gives a real "sense of occasion" without being stuffy or uptight. The staff is warm & helpful & is able to accommodate both French & English. I am so grateful that staff were extremely patient with my French, I'm still learning & need the practice! At time of writing, they still have the outdoor sitting, which looks very lovely but not my taste. The people looked very happy & it if decorated beautifully. & the food. Wowowowowow. At lunch we were told the specials & they were doing one of my favourite things as a special - salmon tartare. It was incredible. Probably the best salmon tartare I've ever had. The salmon was perfectly fresh, the dish was a perfectly balanced & seasoned & the intriguing garnishes were delightful. I will admit that everyone I spoke to for the rest of my time in Montreal had to listen to how excellent the salmon tartare was. I kept replaying in mind how very perfect it was. Our lunch waiter was extremely helpful with our wine selection - usually at lunch my dining partner & I would have white, but I've been having a palette issue & lost my taste for the more acidic whites. Our waiter suggested a rose that was the perfect companion to my meal & I greatly enjoyed it. Now for our dinner. After that perfect lunch I had a lot of confidence dinner would also be incredible. & it was! We took a dear friend to dinner & he was thrilled with every moment of dinner. We were so lucky & felt that we were seated at the best table in the house. My husband & friend indulged in a perfectly made Vesper & perfectly made Martini. I had a lovely glass of wine. None of us opted for the daily specials, but it was a very difficult decision. They all sounded so good, so did the menu! Our appetizers were all tasty, beautiful & so good to eat. Our friend marveled at the beauty of the restaurant & how amazing our table was. I have to make special mention of the sommelier, he was so very helpful in assisting us finding a white that was complimentary to all our mains & also one that I greatly enjoyed. I realize that losing the love of more acidic whites is a problem, & it was handled by the sommelier beautifully, thank you again. The portions were incredible & I don't mind telling you I couldn't finish mine. Our meals were presented beautifully - I had the bouillabaisse & it was presented in a Le Creuset in one of their intriguing shades of blue. My husband was also served his main in a Le Creuset, in a different share of blue! I'm trying to tell you, if you are Montreal or plan on being in Montreal, this place is a must for people who love fish & seafood. I'm already looking forward to the next time we are in Montreal & able to have a meal here. For me, it's lunchtime. I'll be thinking about the salmon tartare...View more
Marla
The seafood tower was amazing - the mussels were today's winner. Trust your (well-dressed) clever server to recommend an appropriate wine to accompany your meal. A must for serious foodies.View more
Andrew
The scallop ceviche was phenomenal. Not a single miss on any of the dishes. This place will be a repeat destination for sure! The one mistake was not writing down whatever Portuguese wine I had...View more
LK
Went for a girl's dinner, we sat at the bar & the experience was perfection. The food was amazing, perfect for sharing & the wine & drinks options had something for every taste & budget 😜 The staff were so amazing, trust their recommendations, you won't be disseminated. A very classy but not stuffy restaurant in the best sense. Definitely will be back.View more
Tom
Our party of four started with cocktails & roasted sardines then ordered fruits de mer, grilled fish, bouillabaisse, sauteed chanterelles, & a fine bottle of vinho verde. Our somaleir helped us find a wine that pleased everyone. Our server, Nicole, struck the perfect balance between being attentive without being intrusive. A very fine meal in a sophisticated environment.View more
Charles
It was our second time at Ferreira with the first time being wonderful. We decided to go for our wedding anniversary while on a trip to Montreal. What a deception, the food was subpar for a restaurant that is that expensive. We ordered the seafood tower, the lobster & smoked fish were dry. The wine list was great & the wine very good (good job to the Somelier). After the tower, I really felt bad & did not really want to eat anything else. They should also update the restautant.View more
Paul
Just an update as I frequent Ferreira whenever I can. I was having some important friends visiting Montreal from the US & I wanted to make a strong impression (5 adults 3 children). Ferreira never disappoints. From the amazing attentive service, seafood tower, to the Tomahawk steaks - OUTSTANDING. We've always had an amazing experience here & is in my opinion one of the top tables in all of Montreal, dare I saw North Ameica (& I travel A LOT). Wine selection from the sommelier was perfect & helped us select a wide variety of wines from Portugal. Fantastic experience for the money. Worth every dollar. Love love love Ferreira. Keep up the great work.View more
Takahito
Nice Portuguese cuisine & wines. High quality sea food. Excellent location. The winw list covers French & Italian.View more
Susan
Delightfully surprised by this restaurant close to our hotel in downtown Montreal. We enjoyed the seafood platter & wine in their outdoor patio before heading back home. The perfect ending to our anniversary trip!View more
Fabio
Rice & fish dish was absolutely excellent. Recommended Portuguese wine Aldeia just ok & not a $22 4 ounce wine. Fish & potatoes soup was just ok. The monk fish is a nice touch. They should serve it with a piece of bread. Fried app Octopus very well done. Went with my wife & two daughters. Ordered adult meals. My 13 year old was offered a seafood linguini. It arrived extremely spicy & inedible. She took 2 bites & stopped eating. I tried it & it was too spicey for me. Our kids are accustomed to spices & eat adult dishes. After some time they check in we asked for the dish without spice. We would have appreciated knowing it was an arrabiata when ordering in the first place. He made another & charged $45 for both the one thrown away & the second which she did enjoy. $90 dollar linguini with shrimp & scallops. It took away from an otherwise good experience. I don't mind paying $460 for 2 adults & 2 kids if we eat the food & enjoy it, but the wine & pasta was a mishap. We felt like the manager should have used better judgment. Not sure if we will go back.View more
Catharina
Lovely place for couples, business dinners, & family. Their menu has a great selection for fishes & wines. The Seabream & the grouper fishes with veggies on the side as entrees, along with fish ceviche & sardines as appetizers were simply all delicious. Their sommelier also helped us choose a wonderful white wine to accompany our meals.View more
Tom
Had dinner here last night on recommendations from a friend. Decor is awesome, very inviting. Waiter was knowledgeable & super helpful. Menu is Portuguese seafood oriented & small but many specials greatly expanded it. Wine list is impressive although not many bottles below $100. Had two restaurant standards: the black cod in port reduction & the bouillabaisse, both outstanding, accompanied by a slightly spicy dry Douro white wine. Pastais de nata for dessert that was better than what we found in Lisbon. Overall outstanding!View more
Will
What a lucky find! Food is exquisite & better than we found when we were in Lisbon. The wine list was crazy good too- had a rare Italian bottle we have difficulty finding even in Tuscany! Worth a visit for sure.View more
Natalie
Enjoyed the whole experience. A bit disappointed that they didn't have the octopus carpaccio. The terrine was good & flavourful. A good substitute I suppose for the carpaccio. Sardines were pretty good. Neat that they're deboned. Would've liked a bit more of the tomato sauce. The seafood casserole was tasty & not heavy. Mussels I guess weren't in season cuz they were mini - the shells were big but the meat was no bigger than a thumbnail. Wines were good. The sommelier was helpful too.View more
J
Truly a top experience! Hands down the best execution on grilled sea bass I've ever had. Great touch with perfectly cooked veggies & humous on the side. If i had that every day & had to, I could give up steak, & I love steak! (I need to up my fish cooking game for sure). The sourdough bread to start was tasty. The octopus & squid appetizers were so simple but so tasty & again perfectly prepared. Great wine list, knowledgeable sommelier that made it fun. Service in general is excellent. Never ran out of water, & wine kept flowing. Next time I'll hope to sit watching the kitchen. On my list of top restaurants in the world.View more
Chantal
We flew to Mtl from Toronto for my birthday in January. Made a reso & told them we're flying in to spend my bday dinner at Café Ferreira & it was fabulous! They wished me a happy birthday & were so sweet. We started with the grilled sardines (so yummy, we always have them) & a glass of champagne! Them moved on to the fish filet of the day (never dissapoints it was amazing) with the perfect Portuguese wine recommended by our wait person. & she surprised us with a selection of miniature version of their most popular desserts, on the house & more birthday wishes. This is THE best seafood restaurant in Mtl...I highly recommend it. The atmosphere is chic yet not intimidating at all, the food is fabulous & the service is exceptional! In a city where good food is the norm, Café Ferreira's food & service is hors pairs!View more
Done
Recently, I had the opportunity to dine at Ferreira Cafe, & my overall experience was truly remarkable, largely due to the exceptional service provided by our waiter, Marco. Marco's service was flawless throughout our meal. He greeted us with a warm smile, making us instantly feel at ease. His extensive knowledge of the menu was truly impressive, & he suggested dishes that were not only delicious but also harmoniously paired with each other. One aspect that stood out was Marco's meticulous attention to detail. From recommending a wine pairing that perfectly complemented our meal to ensuring our table was set up to perfection, Marco consistently exceeded expectations. His patience was particularly commendable. Amidst the bustling atmosphere, he never rushed us or made us feel hurried to order or finish our meal. His professionalism & courtesy were evident in every interaction. In summary, Marco's exceptional service & attention to detail make him a standout waiter. I wholeheartedly recommend Ferreira Cafe & would be delighted to have Marco serve us again in the future. 5 Stars!View more
Simon
My favorite restaurant in Montreal. Incredible selection of fresh fish, & our waiter was so helpful in describing them as well as a great recommendation for Portuguese wine. The atmosphere is vibrant but not noisy, & we could see both the fresh fish display & the open kitchen, A wonderful experience.View more