Estiatorio Milos represents an international standard for Mediterranean seafood preparation by prioritizing the absolute freshness of its market-sourced ingredients. Patrons select raw specimens directly from an iced display case, where the daily catch determines the core of the menu. Preparation techniques emphasize simplicity through charcoal grilling, olive oil infusions, and seasoning with hand-harvested sea salt. The signature Milos Special consists of thinly sliced, lightly fried zucchini and eggplant served with crisp saganaki cheese and tzatziki. This establishment maintains a commitment to Hellenic tradition by showcasing whole fish roasted in sea salt crusts to preserve moisture and flavor profiles. Complementary sides feature garden-fresh vegetables drizzled with Greek extra virgin olive oil to complete the focus on clean, high-quality maritime products within a minimalist and open interior space.
Estiatorio Milos is widely regarded as a premier destination in Montreal for authentic, high-quality Greek cuisine, particularly celebrated for its exceptionally fresh seafood and signature dishes like the fried zucchini and eggplant tower. Many guests praise the elegant, airy atmosphere and consistently delicious food, often highlighting the professional and attentive service provided by the staff. However, experiences can be polarized; while many diners enjoy a flawless visit, others have reported inconsistencies in service quality, occasional communication frustrations, and concerns regarding the high price point relative to the portion sizes and overall value. Despite varying feedback on noise levels and pricing, it remains a popular choice for special occasions and a staple of the city's dining scene.
I had high expectations given the reputation, but was let down quite a bit. The food was good but nothing marvelous & soooo painfully overpriced! At 36$ for grilled veggies we expected a whole bunch, not that tiny plate with 200g of produce & that's just one example. The service was just bad, I'm sorry, there's no other way to put it. Had to ask 4 times for more bread to finish the mezzé platter. Wine & water glasses sitting empty on the table. No one came to ask if everything was to our liking, & it just felt cold. We expected somewhat of a "luxury" experience, given the cost for it all, & it was absolutely not the case & I don't get the hype about this place.
Can't say enough about this place. The food & service are impeccable. Our server knew the menu so well, we didn't need it to order dinner. I told him what I liked & what I was in the mood for & he made the most exquisite suggestions. So full from dinner- there was no room for dessert. Next time, I promise.
To celebrate my hubby's birthday, we made reservations at Milos. The only time slot available was 8:45. We reluctantly took it as they assured us there would not be a wait. We requested to be served by Dritan, our favourite waiter, & they agreed to have us seated in his section. We arrived at 8:30 (15 min early). After standing at the bar for one hour, & observing the inexperienced high-school aged girls fumble with the reservations & the seating arrangements at the entrance, we were told we would finally be seated at 9:30! At the end of that hour long wait we were rewarded with the smallest most uncomfortable table imaginable (my hubby is a big guy). The nearest table was practically attached to our own & it felt like the girl sitting next to us was with our own party. I had to constantly remove her long wavy hair from our table & our plates, which was an inevitable constant mishap considering how close we were. Forget about having a private conversation, that was impossible. The waiter we requested was nowhere in sight. The service was clumsy yet not terrible, certainly not the exceptional standard we had been accustomed to with Dritan. The only saving grace was the food, which was usual Milos quality. But here is the thing, 500 dollars later, we left feeling frustrated, cheated & bloated. Having eaten so late, the indigestion was painful. All I could think of was what happened to the days when Milos patrons were treated to the finest dining experience & above all their time was respected & their requests honoured. Sadly, we will not be returning. Milos has turned into a cheap cliche. This once highly sophisticated establishment is nothing more than a distant memory of its former self. There are other restaurants in Montreal that have surpassed Milos in quality & promise the customer the most exquisite culinary experience. & they know how to deliver because they have highly trained professional staff to ensure customer satisfaction; something Milos quite strikingly lacks.
Everything was outstanding service, food is deliciously authentic, wonderful décor & atmosphere, food was exceptional, ingredients are of high quality, all served in an aesthetic way. 10/10 would recommend.
George, the head waiter was amazing. His knowledge of the wine list & details of each food we ordered was exceptional. He was very friendly & professional. He made our experience truly unforgettable.
