Estiatorio Milos represents an international standard for Mediterranean seafood preparation by prioritizing the absolute freshness of its market-sourced ingredients. Patrons select raw specimens directly from an iced display case, where the daily catch determines the core of the menu. Preparation techniques emphasize simplicity through charcoal grilling, olive oil infusions, and seasoning with hand-harvested sea salt. The signature Milos Special consists of thinly sliced, lightly fried zucchini and eggplant served with crisp saganaki cheese and tzatziki. This establishment maintains a commitment to Hellenic tradition by showcasing whole fish roasted in sea salt crusts to preserve moisture and flavor profiles. Complementary sides feature garden-fresh vegetables drizzled with Greek extra virgin olive oil to complete the focus on clean, high-quality maritime products within a minimalist and open interior space.
Estiatorio Milos is widely regarded as a premier destination in Montreal for authentic, high-quality Greek cuisine, particularly celebrated for its exceptionally fresh seafood and signature dishes like the fried zucchini and eggplant tower. Many guests praise the elegant, airy atmosphere and consistently delicious food, often highlighting the professional and attentive service provided by the staff. However, experiences can be polarized; while many diners enjoy a flawless visit, others have reported inconsistencies in service quality, occasional communication frustrations, and concerns regarding the high price point relative to the portion sizes and overall value. Despite varying feedback on noise levels and pricing, it remains a popular choice for special occasions and a staple of the city's dining scene.
On peut déçu par le service, nous avons eu notre table 50 minutes après l'heure de notre réservation, si on n'avait pas insisté on aurait certainement attendu plus longtemps. Service plutôt moyen, le personnel avait l'air un perdu, mais la cuisine reste excellente, si ce n'est un immense cheveux dans la salade! Bref expérience moyenne!
Milos never disappoints. They have amazing seafood... service... well everything is world class. They pay attention to all the details & the food is clearly made with care. Ive been to several Milos locations & the food is consistently great across the board. Highly recommend & make reservations..
My wife read in a Toronto paper about the owner of Estiatorio Milos who has a number of restaurants around the world. I was scrambling for a place to celebrate a substantial wedding anniversary, & I managed to get a table at Milos. Firstly, everything is true that you've probably heard about Milos. That it is a first rate restaurant. That the food is a cut above the rest. That the decor is perfection. That the service is impeccable. & it is. & maybe that should garner them 5/5, but for me, they're not pushing the envelope. The taramasalata was possibly the best I've had. The frittered zucchini & eggplant is delicious. The bread & olive oil is very good. The octopus was extraordinary. If you don't read this review further, I'd suggest just getting a huge selection of tapas, which are broad an varied. Where it starts to fall down for me, is that it's just a little too perfect. It's precisely what you expect, & nothing more. Nothing less, but nothing more. The service is excellent, maybe just a little too perfect -- & when the server warmed up, it was great. But I did have to ask for a second bottle of water twice from the back waiter. The main dish we ordered was a little disappointing. It was halibut, which suffers from a lack of flavour generally, & in my opinion needs a lot of work to make it interesting. On the other hand, it did represent precisely the way halibut is, & it was subtle with a lovely tomato that had turned into a nice coulis. But it needed more flavour to my taste. The rapini was good -- nothing special, just good rapini. Frites were good -- needed a little more work. So this is a place which presents precisely what the food is, in its most elemental form, & that does require some level of respect, which I definitely give. However, this is 2024, & while it would have been mind blowing in 1979, this is just excellent. & that's where, for me, the fault lies. I wouldn't hesitate to take clients there, because it is renowned, expensive, fancy, & excellent. But in 2024, there are just too many interesting alternatives in Montreal.
Milos is a stunning gem that elevates the dining experience to new heights. From the moment you step inside, the elegant decor & sophisticated ambiance set the tone for an unforgettable evening. The seafood here is exceptional, showcasing the freshest ingredients sourced from the finest markets. Each dish is a celebration of flavor & presentation. Service at Milos is top-notch-attentive & knowledgeable, the staff is dedicated to ensuring a seamless experience. They offer great recommendations & are genuinely passionate about the menu. To round off the meal, the desserts are a must-try. The baklava was an exquisite blend of flaky pastry & rich nuts.
I like everything about Milos ! Great atmosphere & food is simply amazing. I recommend to everyone to book in advance since its always busy there. Un incontournable a Montreal !!!
Malheureusement, j'avais encore faim après les trois services du dîner. Je suggère que vous devez ajouter plus de pain. Par ailleurs, j'aime beaucoup le cadre du restaurant & le service était très sympathique.
Excellent food. The prix fix lunch is a steal. Update from 2024-sep-19. Went for dinner with close friends from out of town. The service was downright horrible & left me embarrassed. Waiters weren't able to explain the dishes & what ingredients & portion sizes. We chose some appetizers & asked how big they are ... the response was it is just an appetizer size then ordered some sides that basically included the same ingredients as appetizer, when questioned the waiter why they did not mention this .. the response was ... that is what you ordered. Waiters were whispering behind our backs in very unprofessional way. The quality of the food is still good, but when you spend over $700 for 4 adults it is not a great overall experience. My recommendation is only to visit this place for prix fix lunch.
