Dur à Cuire

Moni

5.0

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Chloe

5.0

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Maryse

1.0

Très cher pour peu de qualité gastronomique. Peu de choix dans la carte du menu.

Victoria

1.0

We took our entire family to Dur à Cuire last night for what we hoped would be a nice meal out. What a massive disappointment. From start to finish, everything was horrible, overpriced, & left us all feeling sick afterward. I would not recommend this place to anyone.
The problems started immediately. They brought out a baguette that had clearly just been yanked out of the freezer-still cold & stale-along with rock-hard frozen butter that was impossible to spread. It was embarrassing.
The appetizers were equally bad. The beets & hummus were completely bland, like they had zero seasoning. The octopus entrée was an absolute disaster: burnt to a crisp, crunchy in the worst way, & basically inedible. The pierogi (or whatever they called it) tasted like a fried piece of ditch-completely lacking any flavor. The beef cheek was one of the strangest things I've ever had; it was overly sweet when it should have been a savory dish. The sweetness clashed horribly & ruined the whole plate.
Service was nonexistent, & the kitchen seemed chaotic. We could see the cook on his phone the entire time-texting, scrolling, & even cooking himself food & eating while we sat there waiting far too long for our meals. No wonder everything came out so poorly.
The prices were way too high for the quality (or lack thereof). We left hungry, disappointed, & unfortunately, the whole family ended up sick later that night. Food poisoning on top of a terrible dining experience is the last thing anyone needs.
Save your money & your health-go somewhere else. Dur à Cuire is not worth it.

Alex

4.0

Nous avons pris le menu 5 services pour $85/personne. Les plats étaient très bons.
Apportez votre vin.
Cuisine ouverte avec déco moderne.
Devient passablement bruyant quand le resto se remplit & que les esprits s'échauffent...

Killian

5.0

Nourriture excellente dont la pieuvre, le boudin & la joue de boeuf braisé que je recommande
Portion plutôt grosse
Petit menu mais travaillé & de tout les goûts
C'est un apportez votre vin ce qui est bien
Service agréable
Les arancini en entrée & la crème brûlée sont aussi très bons

Catherine

2.0

Décevant & surtout malpropre.

Nous sommes peut-être mal tombée vendredi soir, mais le plancher était gommé sur toute sa surface. Ceci a lourdement influencé notre expérience.

Julie

5.0

Les plats sont savoureux, fait avec attention, le service chaleureux & belle ambiance de bistro de quartier ! Un incontournable ! Les prix sont réellement honnête pour la qualité & délicatesse ! En plus c'est un apportez votre vin !

Andre

5.0

Première fois au Dur a Cuire. Bon plat mais manque d'accompagnement comme légumes. Du pain aurait aussi été apprécié.
Le srvice est amical & courtois. La personne a été patiente avec nous & nos questions.

Steve

5.0

Excellente nourriture le tout dans une ambiance décontractée, cuisine visible de la salle à mange