Dunya offre une expérience culinaire convaincante axée sur les saveurs authentiques du Moyen-Orient, préparées avec expertise grâce à des techniques de grillades traditionnelles. Les clients peuvent s'attendre à un assortiment vibrant de brochettes savamment assaisonnées, de viandes grillées à la perfection et de sandwichs savoureux, tous préparés avec des ingrédients frais et des recettes ancestrales. Le menu met en valeur la riche tapisserie de la cuisine moyen-orientale, proposant des portions copieuses et des plats aromatiques qui satisfont un palais averti. Chaque plat est préparé pour offrir un goût mémorable de la région, en mettant l'accent sur les épices audacieuses et les textures succulentes. Dunya propose une option de restauration simple mais profondément savoureuse pour ceux qui recherchent de véritables spécialités de grillades et de sandwichs du Moyen-Orient.
Dunya s'est imposé comme une destination incontournable à Montréal pour sa cuisine libanaise authentique et de grande qualité. Les visiteurs saluent régulièrement la saveur des shawarmas au poulet et au bœuf, soulignant la tendreté de la viande et l'équilibre parfait de la sauce à l'ail. Le menu est célébré pour sa fraîcheur et sa simplicité, tandis que les falafels, les frites croustillantes et la crème glacée maison font l'objet d'éloges fréquents. Bien que le restaurant soit souvent très achalandé, entraînant parfois des files d'attente et un espace limité, les clients décrivent une atmosphère chaleureuse et accueillante. Le personnel est largement reconnu pour son amabilité, son efficacité et son dévouement, faisant tout son possible pour garantir une expérience positive qui justifie amplement la visite.
I came in on August 12 a few minutes before 10:00 p.m. to place a pickup order & was the last person in line. The cashier served the three customers ahead of me, but when it became my turn, she informed me that she was closed & would not take my order.
Given that the restaurant was still full of customers eating & the three people immediately ahead of me were served, I found the way this was handled very disappointing & unfair. If the cutoff for new orders was 10:00 p.m., that should have been communicated when I joined the line rather than only after I had waited while everyone ahead of me was served.
Amazing spot with amazing food & seating. It does get quite busy, but the staff is very transparent about what's in stock & how long it's going to take.
Shoutout to the entire staff for working in 30+ degree heat all day & dealing with an insane line up!! Food was amazing, very authentic & definitely worth trying. A special shout-out to the cashier for going back & forth between tourists & locals & answering every question under the sun!
Excellent petit restaurant sans prétentions. Menu concentré & bien exécuté. Prix très raisonnables. La qualité des ingrédients & les préparations sont remarquables, le seul bémol les frites deviennent moules très rapidement, il n'est pas recommandé les commander pour emporter même pour un trajet court & rapide de 10 minutes. La salade farouche n'est la meilleure version que j'ai goûtée. Mention spéciale le Shawarma boeuf & les falafels. Le local est petit, propre & très occupé, surtout les soirs avec de longues files d'attente. Pour une expérience plus relaxante, je vous recommande d'aller tôt vers midi, vous allez même trouvé la place à l'intérieur.
Edit - Dunya's owner sent me both a sincere email & message explaining they are actively working on this & truly wish that there wasn't such a long line. Bumping this review up because I genuinely felt her heard, & that their owner Rami takes customer experience to heart. Thank you, Dunya!
It is truly a crime to tell someone to wait 20 to 25 minutes for a single chicken Shawarma. I was so excited when I first found Dunya As a nearby spot with affordable, good quality meals. I soon realized that the catch was that every time I went, it could be upwards of 40 minutes to receive my food. No chef preparing something elaborate in the back, just 3-4 main dishes they prepare assembly line style. Today I waited in 15 minutes just to be told it would be 20 to 25 minutes for a single chicken Shawarma & two falafel balls. I wouldn't wait 40 minutes at my favourite restaurant for my meal. It shouldn't feel like a gamble to go a restaurant because you might spend more time waiting for the food than enjoying it. Dunya, if you're reading this, please don't ride off of your recent popularity thinking people won't get tired of the wait. I genuinely think there's huge potential & want come here often, but only have so many chances I can give before I cross this place off my list.
Very nice shawarma spot. It was busy but I can see why! The food was very yummy. We got the chicken & beef shawarma & we couldn't decide which was better. We got a side of fries as well & they came out nice & hot. There was a bit of a wait & the inside doesn't have much seating but if you can get a spot def try it!
